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Caribbean Cooking Classes New York

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Caribbean Cooking Classes Coming up in New York

Classic Jamaican Dinner

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

As the weather cools down, take a mini-vacation to the Caribbean to prepare components for a traditional Sunday dinner in Jamaica.  Learn about spices and ingredients integral to island cuisine while creating a meal to enjoy with family and friends.  Menu:  spiced pumpkin soup  Solomon Gundy (salted fish pate)  lentil...

Wednesday Oct 25th, 7pm

New Orleans Classics

at The Brooklyn Kitchen - Greenwood
274 36th St Food Hall, Brooklyn, New York 11232

Honoring the traditions of New Orleans cuisine with Creole classics Please note: All Class attendees receive a 10% discount on anything in the store the day of the class (excludes special orders and meat & dairy).

$95

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Trinidadian Cooking w/ Dolly: Immersion Workshop #1

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

$175

Trinidadian Cooking w/ Dolly: Immersion Workshop #2

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles).  Roti is delicious on its own and is also used to scoop up vegetables,...

$175

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

$125

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Best of the Caribbean

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your...

$75

A Taste of Cuba

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

In this class, you will make Avocado Salad, Tostones with Cilantro Mojo, Black Bean Soup, Picadillo, Rice and Beans, Flan, and, of course, Mojitos. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you...

$125

Trinidadian Cooking w/ Dolly: Immersion Workshop #3

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

Dolly always cooks for a crowd because her house is always filled with friends, family, and neighbors eager to feast on her cooking. Cooking and eating together, as a family and as a community, is central to Trinidadian culture, and you’ll see that as her four exuberant children circle in and out of the kitchen, helping out and sharing their love...

$175

The Puerto Rican Kitchen: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120

Caribbean Feast

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Can’t get away this winter? Learn to create a tropical menu in the middle of January. To whet your appetite, a Hibiscus Rum Punch; then you'll make Jamaican Beef Patties, Pomegranate Jerk Chicken, Curried Goat, Gratin of Christophine (Chayote), and Coconut Bread. See you on the beach. This cooking class is taught in a working restaurant kitchen...

$110

Trinidadian Cooking w/ Dolly: Taste of Workshop

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

Menu for Taste of Workshop (Vegetarian)  Channa and Aloo-a dish of dried chickpeas soaked overnight, cooked with potato, and seasoned with turmeric, Madras curry powder, habaneros, and shado beni.  Mango chow-siced mango tossed with green seasoning, habanero peppers, and salt.  Buss-up-shut roti-a buttery flatbread cooked over...

$95

Modern American Cuisine w/ Bryce Shuman & Eamon Rockey

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Two New York City veterans of Eleven Madison Park, executive chef Bryce Shuman, and general manager Eamon Rockey, now star at Betony, their recently opened midtown restaurant featuring modern American cuisine with potent flavors and bold presentation. Bryce spent six years at Eleven Madison Park, where he worked his way up to the position of executive...

$95

Global Tour: Bold Flavors

at The Institute of Culinary Education - Financial District
225 Liberty St, New York, New York 10281

If a trip around the world is what you're craving, look no further than our new series, Global Tour. You'll have the opportunity to cross borders in each lesson as we focus on a different country's cuisine during the course. Lesson 1: Puerto Rico Learn more about this unique Latin cuisine which celebrates a rich and diverse heritage, as you make...

$525

5 sessions

A World of Fried Chicken

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Chicken dinner is always a winner! But there's much more to fried chicken than the American kind---and so many spins you can put on it. Chef-instructor Daniel Stone will take you on a worldwide tour of all the tasty variations on this American staple, with different batters, a range of cooking techniques, and wildly varying flavors. You'll make and...

$115

Hands-on Spanish Empanadas Making Class

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

Empanadas, bread pies stuffed with shellfish, fish or meats, are iconic of Galician cuisine. In this class, you will learn how to make the short crust pastry dough for making empanadas. You will have the opportunity to fill your own empanadas with the following fillings. Three fillings will be available for the empanadas – Classic South American...

$50
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