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Caribbean Cooking Classes New York

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Caribbean Cooking Classes Coming up in New York

Trinidadian Cooking w/ Dolly: Immersion Workshop #2

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

In Workshop #2 (Vegetarian) you will begin by heading out into Dolly’s outdoor kitchen and learning to make buss-up-shut roti, a buttery flatbread cooked over a huge custom-built tawa (griddle) and torn up into flaky pieces with two large wooden tablas (wooden paddles).  Roti is delicious on its own and is also used to scoop up vegetables,...

Sunday Feb 26th, 1pm

Other dates (5)
(23)

Trinidadian Cooking w/ Dolly: Immersion Workshop #1

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

Sunday Mar 26th, 1pm

Other dates (4)
(23)

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A World of Fried Chicken

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You'll make and then devour: Chicken Kiev (Russia); Chicken Chicharron with Arroz con Gandules (Caribbean); Spicy Korean Fried Chicken Wings; General Tso’s Chicken (Chinese-American); Southern Fried Chicken with Waffles (American South); Buffalo Chicken Wings with Celery Sticks and Blue Cheese Dressing (Buffalo, New York); and Ramen Cole Slaw. ...

Sunday Mar 26th, 6pm

(448)

Nicole Gajadhar - Saxon + Parole

at De Gustibus Cooking School - Greenwich Village
316 Bowery, New York, New York 10012

Nicole Gajadhar is the Chef de Cuisine under Executive Chef Brad Farmerie at Bowery favorite, Saxon + Parole. Join Nicole for a morning of cooking modern and seasonal dishes inspired by Brad’s global flair and Nicole’s Caribbean upbringing. This is such a great opportunity to have fun in a restaurant kitchen as you learn techniques and shortcuts...

Saturday Jun 3rd, 9:30am

(43)

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will have you wonder why you did not cook Cuban sooner. You will make: Ropa...

$125
No Upcoming Schedules
(448)

Best of the Caribbean

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your...

$75
No Upcoming Schedules
(260)

A Taste of Cuba

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

In this class, you will make Avocado Salad, Tostones with Cilantro Mojo, Black Bean Soup, Picadillo, Rice and Beans, Flan, and, of course, Mojitos. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you...

$125
No Upcoming Schedules
(173)

The Puerto Rican Kitchen: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape.  Come learn more about an island and a cuisine that celebrate a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos...

$120
No Upcoming Schedules
(448)

Caribbean Feast

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Can’t get away this winter? Learn to create a tropical menu in the middle of January. To whet your appetite, a Hibiscus Rum Punch; then you'll make Jamaican Beef Patties, Pomegranate Jerk Chicken, Curried Goat, Gratin of Christophine (Chayote), and Coconut Bread. See you on the beach. This cooking class is taught in a working restaurant kitchen...

$110
No Upcoming Schedules
(173)

Trinidadian Cooking w/ Dolly: Taste of Workshop

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

Menu for Taste of Workshop (Vegetarian)  Channa and Aloo-a dish of dried chickpeas soaked overnight, cooked with potato, and seasoned with turmeric, Madras curry powder, habaneros, and shado beni.  Mango chow-siced mango tossed with green seasoning, habanero peppers, and salt.  Buss-up-shut roti-a buttery flatbread cooked over...

$95
No Upcoming Schedules
(23)

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Global Tour: Bold Flavors

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

If a trip around the world is what you're craving, look no further than our new series, Global Tour. You'll have the opportunity to cross borders in each lesson as we focus on a different country's cuisine during the course. Lesson 1: Puerto Rico Learn more about this unique Latin cuisine which celebrates a rich and diverse heritage, as you make...

$525

5 sessions

No Upcoming Schedules
(448)

Cook Eat Love - Couples Cooking Class with TomCookery

at TomCookery Events - Hell's Kitchen
306 W 51st St Ground Fl , New York, New York 10019

The weather may be cooling down but that means it's time to heat it up in the kitchen with your significant other. The cooking class is back this fall with a spanking new menu. Come bond with your boo, meet other couples and make a date night to remember. The 4-hour class includes a lively, hands-on cooking instruction, signature cocktail, romantic...

$110
No Upcoming Schedules
(8)

Couples Cooking

at TomCookery Events - Hell's Kitchen
306 W 51st St Ground Fl , New York, New York 10019

The weather may be cooling down but that means it's time to heat it up in the kitchen with your significant other! TomCookery's cooking class is back this fall with a spanking new Caribbean and Southern comfort food menu. Come bond with your boo, meet other couples and make a date night to remember!  4-hour class includes a lively, hands-on cooking...

$103.43
No Upcoming Schedules
(8)

ICE Happy Hour: Rum Cocktails

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

Whether you prefer light, medium, Jamaican or spiced, you will definitely enjoy this class dedicated to this liquor. Rum, which is mostly produced in the Caribbean, has been in existence since the 1700s and is produced by extracting the juice from sugarcane. Come to ICE for this short class where you will learn how to create: El FLoridita, ...

$50
No Upcoming Schedules
(448)

Low Country Cooking: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South Carolina and Georgia coast---the poetically named Low Country---has a rich and diverse history that is reflected everywhere in its cuisine. Seafood naturally abounds in the region's most acclaimed dishes, as do flavors typical of the Caribbean and Africa. You will be hard pressed to spend a weekend relaxing in Charleston or Savannah without...

$120
No Upcoming Schedules
(448)
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