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Introduction to Korean Cooking

at Home Cooking New York - SoHo

(1622)
Course Details
Price:
$110
Start Date:

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Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10
Teacher: Chef Jae Jung

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this korean cooking class:

Join us for a special class with acclaimed Chef Jae Jung (recently of Cafe Boulud)  as she teaches us how to prepare traditional (and flavor-packed) dishes from her native South Korea.

  • Homemade Cucumber + Radish Kimchi
  • Mung Beans Pancakes (Nokdujeon)
  • Soy-Glazed Spanish Mackerel (Samchi jorim)
  • Braised Beef Short Ribs (Galbi jjim)

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important: Please reach out to Coursehorse for any dietary restrictions.


School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Home Cooking New York (1,622)

(1622 Reviews)
Introduction to Korean Cooking
Reviewed by Anonymous on 11/7/2019
I was excited to take this beginners class to learn to make these korean dishes. Jennifer, our instructor was easy going (always had a smile on her face) and was full of information. We were taught technique and she answered our questions while we made several different dishes. I enjoyed myself immensely! I have to say that when I left the class I was walking down the street, singing in my head "I'm in heaven..." LOL Can't wait for this weekend to make pork dumplings and for the next several weekends will attempt to make another dish taught in class like the kimchi fried rice with a fried egg on top and the beef bulgogi, before I forget what I learned in class. And next month the Kimchi Jigae which I found surprisingly delicious as I'm not a fan of spicy food. I highly recommend this class especially if taken with Jennifer!
Introduction to Korean Cooking
Reviewed by Anonymous on 7/6/2019
The food taste good and we get to participate in the making of food.
Introduction to Korean Cooking
Reviewed by Jay S. on 4/13/2019
This place is amazing as always. Recipes are easy and the chef is informative as always.
Introduction to Korean Cooking
Reviewed by Sharath B. on 4/13/2019
Great teaching and good interaction. Need more on history of Korean Cooking What ingredients they use which others don’t. Why certain ingredients are added and what makes the Korean dish unique comparing to Chinese and Japanese . What are the health benefits of the Korean dishes which we do not find in others What type of desert they serve after dinner What sequence the dinner is served. What are the tradition to follow while serving Korean food Just inquisitive It was a great class Thank you John
Introduction to Korean Cooking
Reviewed by Elita T. on 2/2/2019
Very passionate great teacher John loves to share his cooking skills with the students in a fun and playful manner! Will sign up for more classes!
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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