Nov 4th
7–9pm EDT
Learn the art of authentic Chinese cooking in NYC and master the techniques for preparing delicious dishes such as dumplings, stir-fries, and noodle soups.
10 results
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories.
Nov 4th
7–9pm EDT
Dec 19th
8:30–10:30pm EDT
Dec 28th
7–9pm EDT
Karen Lee Cooking @ 142 W End Ave, New York, NY
Discover the secrets of authentic Chinese cooking in this hands-on class. Learn to make flavorful dishes like shrimp dumplings, spiced chicken in lettuce leaves, and vegetable lo mein, all guided by expert instruction. Perfect for beginners and seasoned home cooks, you’ll finish with a delicious homemade feast to enjoy with fellow classmates.
Oct 27th
4–8pm EDT
Nov 16th
4–8pm EDT
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
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Explore Cooking & Baking Private Group EventsTaste Buds Kitchen @ 109 W 27th St, New York, NY
Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies.
Oct 8th
12–2pm EDT
Oct 11th
4–6pm EDT
Oct 20th
4–6pm EDT
Nov 22nd
7–9pm EDT
Dec 2nd
8:30–10:30pm EDT
This class has 1 more date.
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CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 10th
6:30–8:30pm EDT
Oct 17th
6:30–8:30pm EDT
Oct 30th
6:30–8:30pm EDT
Nov 9th
6–8pm EDT
Nov 21st
6:30–8:30pm EDT
This class has 4 more dates.
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Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!
Oct 27th
1–4pm EDT
Nov 24th
1–4pm EDT
Dec 8th
1–4pm EDT
Mar 13th
7–10pm EDT
Mar 23rd
1–4pm EDT
This class has 5 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Learn to make your favorite Japanese restaurant dishes with our workshop. Create both meat/seafood and vegetarian versions of sushi rolls and dumplings. Don't miss out on this hands-on culinary experience!
Nov 11th
11am–1:30pm EDT
Dec 30th
6–8:30pm EDT
CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY
Experience the art of crafting Chinese Dumplings in our hands-on class! Learn to wrap elegant triangles, charming wontons, and intricate pleated crescents. Elevate your skills with two filling options and master the technique of pan-frying to perfection. Join us for a fun-filled culinary adventure suitable for all levels!
Oct 24th
6:30–8:30pm EDT
Nov 21st
6:30–8:30pm EDT
Dec 19th
6:30–8:30pm EDT
CocuSocial Cooking Classes @ 69 Belmont Ave, Brooklyn, NY
Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!
CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!
Oct 17th
6:30–8:30pm EDT
Nov 22nd
6:30–8:30pm EDT
Dec 12th
6:30–8:30pm EDT
Dec 21st
6:30–8:30pm EDT
Home Cooking New York @ 46 Eldridge St, New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...
Home Cooking New York @ 158 Grand St, New York, NY
We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook: Thai Mango Salad with Sweet and Spicy Peanut Dressing Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame
Miette @ 132 Mulberry St, New York, NY
Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake). Learn how to make the following: New Years Dumplings Steamed Whole Fish with Ginger and Scallions Spring Rolls White Cut Chicken Longevity Noodles...
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn to create authentic Chinese cuisine that surpasses even the best restaurants. Learn how to stir-fry without anything sticking to the wok, make homemade chili oil, and create mouthwatering dishes like Sichuan sea bass and vegetable lo mein. Don't miss out on this opportunity to elevate your cooking skills and impress your friends and family with your newfound culinary expertise.
City Cooking West End @ 10 West End Ave, New York, NY
Celebrate the year of the pig with us and learn all about making your own dim sum favorites at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and recipes to take home. Sample menu: Shrimp and Nori Toast Pork and Chives Steamed Dumplings Braised...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Duck Tongues and Goose Intestines: On appreciating texture and mouthfeel in Chinese Food, and other delights of Chinese gastronomy. Why eat duck tongues and goose intestines? The Chinese enjoyment of fiddly ingredients and foods with interesting textures but no real flavor has often baffled Westerners. Chef, award-winning writer and author of Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop offers a fascinating look...
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
Karen Lee Cooking @ 142 W End Ave, New York, NY
In this class, you will make the following: Orange Chicken Curried Rice Vermicelli Shrimp with Cucumber Beef with Broccoli Almond Cookies Note: "Price is $120 per person per class or purchase a series of four for $440"
Mount Vernon Hotel Museum & Garden @ 421 E 61st St, New York, NY
Dumplings have been a part of a wide range of cultures dating as far back as China’s Han dynasty 1,800 years ago. Their first recipes appear in Apicius, a Roman cookery text. Come link past and present by making a 19th-century dumpling recipe. Send your taste buds on a journey while trying dumplings from around the world, and explore what we consider as “dumplings” today.
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