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Chinese Cooking Classes in NYC, New York

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Chinese Cooking Classes Coming up in New York

10 classes have spots left

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Tuesday Mar 26th, 8:30pm - 10:30pm

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.  In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends...

Tuesday Mar 5th, 10am - 2pm

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Essentials of Chinese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China how- ever, and this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. ...

Saturday Mar 30th, 6pm - 10pm

Make Chinese Dumplings From Scratch

at Maple Barnes LLC - Hell's Kitchen 502 9th Ave, New York, New York 10018

Time:10:30am-1pm from Monday-Friday Sorry No Night class or Weekend Class Message me for availability I will open spot for you Minimal 2 guest to start the class!! if you are coming by yourself, please join other booked group. What are provided: Meal: Dumplings that we make in class Drink: Premium Chinese Tea and water All ingredients and tools...

Monday Mar 4th, 10:30am - 1pm

Simone Tong - Silver Apricot

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

The pioneering cuisine that chef-owner Simone Tong offers at Little Tong Noodle Shop got rave reviews from The New Yorker, Vogue and The New York Times (2 stars) because it introduced diners to mixian, a somewhat obscure form of rice noodle. If you love ramen, udon or pho, you’ll want to see and taste the mixian dishes this wd-50 alum prepares here....

Monday Apr 29th, 6pm - 8:30pm

$108.88

Josh Grinker - Kings County Imperial

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Executive chef and co-owner Josh Grinker (formerly of Stone Park Cafe) offers a regional mix of dishes at his Chinese-American restaurant, Kings County Imperial. It’s won him praise from Eater, The Infatuation and a Michelin Bib Gourmand designation.  This evening, he’ll be exploring spices and techniques from Guangdong, Sichuan, Shanghai,...

Wednesday May 15th, 6pm - 8:30pm

$108.88

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Vegetarian Pan-Asian Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tapas-like dishes from Vietnam, Korea, Japan, and China create a colorful, dynamic spread for parties and special dinners. Menu may include: Korean pa-jeon (mushroom-scallion pancakes) with soy-rice vinaigrette Vietnamese crepes with bean sprouts, cilantro, and fresh vegetables Japanese buckwheat soba noodles in light wasabi broth marinated tofu...

Wednesday May 1st, 7pm - 9:30pm

Nepali Cooking w/ Rachana: Taste of Workshop

at The League of Kitchens - Queens 11354

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles).  Menu: Rahar Dal (Split Yellow Peas) Split yellow peas simmered with Indian bay leaves,...

Sunday Feb 24th, 1pm - 3:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #2

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Saturday Apr 27th, 1pm - 5:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

Sunday Apr 21st, 1pm - 5:30pm

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Learn to Make Chinese Dumplings

at Leisurely - Lower East Side 168 1/2 Delancey St, New York, New York 10002

Chef will begin by showing us how to make 3 different types of traditional Chinese dumplings from start to finish, followed by a demo of making the fillings. Each attendee will receive a hands-on tutorial on rolling the skins, and forming the dumplings.  We’ll also discuss perfect, easy-to-make sauces for each dumpling, and the various cooking...

No Upcoming Schedules
$95

Wontons & Dumplings

at Brooklyn Brainery - Brooklyn 190 Underhill Ave Brooklyn, NY 11238, Brooklyn, New York 11238

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn how versatile they can...

No Upcoming Schedules
$54

Chinese Dumplings

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...

No Upcoming Schedules
$42

Intro to Dim Sum

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

In southern China, dim sum is as much an art form as it is a meal. If you love dim sum and want to try making it at home, come join in our hands-on workshop. This class is for both beginners and cooks who've had some Chinese cooking under their belts. (If you've attended Dim Sum Favorites in the past, we're doing 3 brand new dishes,...

No Upcoming Schedules
$76

Chinese Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Join Karen for a cooking class based on fresh, local, and organic ingredients. Menu: Steamed Dumplings (shrimp, daikon, scallion) with Spicy Dipping Sauce Diced Chicken with Shallots and Walnuts Sichuan Green Beans Steamed Brown and White Rice Ginger Cake with Brown Sugar Icing

No Upcoming Schedules
$125
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