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Chinese Cooking Classes in NYC, New York

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Chinese Cooking Classes Coming up in New York

14 classes have spots left

Chinese Dumplings

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...

Saturday Dec 15th, 5pm - 7pm

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Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Monday Jan 28th, 8:30pm - 10:30pm

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Chinese Takeout Favorites

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Learn to recreate your favorite Chinese takeout dishes at home with simple techniques and all-natural ingredients. In this class, filled with tips and stories, we'll explore a sampling of delicious dishes that celebrate the rich history of Chinese food in America. You'll learn:  How to wrap spring rolls and...

Wednesday Dec 19th, 6:30pm - 8:30pm

Essentials of Chinese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China how- ever, and this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. ...

Saturday Mar 30th, 6pm - 10pm

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.  In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends...

Tuesday Mar 5th, 10am - 2pm

Spirits Standoff: Chinese Spirits and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Come to Murray's for a truly one-of-a-kind baijiu spirits and cheese pairing class! Baijiu, pronounced bye-j’yo, meaning ‘white spirits’ in Mandarin, is a category that encompasses all traditional Chinese grain spirits. Production techniques differ significantly by region and style, and different styles of baijiu can be as distinct as whiskey...

Friday Jan 11th, 6:30pm - 8pm

Chinese New Year Dumplings Workshop

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Celebrate the year of the dog with us and learn all about dumplings! From sourcing ingredients to perfecting the art of folding (you’ll learn 5 different types of folds!), this class will cover all you need to know to make your own authentic dumplings at home. This cooking class includes generous portions of the dumplings you make with wine pairings...

Tuesday Feb 5th, 7pm - 9pm

Chinese New Year Dim Sum Brunch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Celebrate the year of the pig with us and learn all about making your own dim sum favorites at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions of the dim sum you make with wine pairings and...

Sunday Feb 3rd, 12pm - 2:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #2

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Saturday Dec 15th, 1pm - 5:30pm

Couples: Asian Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to this class to learn these cornerstones of Asian cuisine, including: Spare Ribs with Black Bean Sauce,  Vegetable...

Friday Apr 26th, 6:30pm - 10:30pm

$250
for 2 students

Asian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Learn how to stir-fry so nothing sticks to the wok. Better, less salty, and lower in fat than the Chinese Restaurants. Menu: Chicken Shu Mai, spicy dipping sauce Home Made Chili Oil Kung Pau Shrimp  Beef and Vegetable Lo Mein /variation: Vegetable Lo Mein Ginger Cookies

Sunday Feb 10th, 4pm - 8pm

Tea and Well-Being Series

at Radiance Tea House - Midtown 158 W 55th St, New York, New York 10019

In this tea course, you will understand the facts about tea, master the way of brewing tea, and experience the SPIRIT of tea. Through hands-on learning with our tea master as well as national certified herbalist, profound your passion of tea in a more professional way, we hope that this series of tea course will bring you, the ever-busy New Yorkers...

Friday Dec 14th, 3pm - 5pm

Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

Sunday Jan 27th, 1pm - 5:30pm

Nepali Cooking w/ Rachana: Taste of Workshop

at The League of Kitchens - Queens 11354

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles).  Menu: Rahar Dal (Split Yellow Peas) Split yellow peas simmered with Indian bay leaves,...

Thursday Jan 10th, 7pm - 9:30pm

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Wontons & Dumplings

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Love dumplings and eager to make them at home? Join us in this 2-hour dumpling extravaganza, where we’ll learn the basics of wrapping both Chinese dumplings and wontons. Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can learn how versatile they can...

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