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Chinese Cooking Classes in NYC, New York

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Chinese Cooking Classes Coming up in New York

18 classes have spots left

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Wednesday Dec 11th, 8:30pm - 10:30pm

Chinese Dumplings (Manhattan)

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...

Saturday Dec 14th, 5pm - 7pm

$45.50

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Chinese Take Out

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Few foods can mend a “meh” kind of day quite like Chinese Takeout. Whether you’ve had a long week, are curing a hangover, or simply in the mood for some “me + MSG” time, it’s General Tso to the rescue.  In this class, you’ll learn to recreate your favorite Far East comfort foods like egg rolls and mei fun noodles, without any of...

Sunday Dec 15th, 6pm - 8:30pm

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Authentic Handmade Chinese Dumplings (Brooklyn)

at CocuSocial Cooking Classes - Williamsburg 260 Ainslie St, Brooklyn, NY, Brooklyn, New York 11211

Escape to the bustling streets of China to learn the ancient art of making authentic Chinese dumplings from scratch! Hosted by our resident Chinese/Taiwanese Chef Instructor, you will have the unique opportunity to learn the cultural history, customs and traditional techniques of Chinese cuisine from the most authentic source!  Our experienced...

Friday Dec 13th, 6:30pm - 8:30pm

$45.50

Szechuan Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Get ready to bring the heat - NYC has fallen in love with szechuan spice in the past decade with restaurants like Birds of a Feather and Anthony Bourdain's favorite, Xi'an Famous Foods, taking the city by storm, and we're no exception. In this class you'll learn to recreate foreign favorites like Dan Dan noodles and spicy pork dumplings, so you can...

Friday Feb 28th, 7pm - 9:30pm

Dumplings + Dim Sum

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

If you’re like us, then you want to try everything on the table when you’re out to dinner. Not everyone appreciates it when we sneak forkfuls of food off of their plates, so we’ve become big fans of the smorgasbord of small-sized dishes when we enjoy some dim sum.  In this class, you’ll learn how to prepare a variety of of our favorite...

Sunday Feb 16th, 6pm - 8:30pm

Bao Workshop

at The Brooklyn Kitchen - Sunset Park 268 36th Street , Brooklyn, New York 11232

Learn the popular Chinese Bao from start to finish in this class. You will learn:  Fluffy steamed lotus leaf buns Crisp Chinese pickles Savory Hoisin & Spicy Mayo Umami, Pork, Chicken, &  Veggie Fillings

Wednesday Feb 5th, 7pm - 9pm

Chinese Dumplings & Fried Rice

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

No need for delivery, but it may take more than 10 minutes, probably 120. We'll demonstrate how to make the simple rice flour, wheat flour and water dough. You'll make the pork filling, then fill, seal and steam in a traditional wok bamboo steamer. Use the press or free-hand. You’ll also make the tangy salty sweet dipping sauce. Extra please! Once...

Saturday Jan 25th, 7pm - 9pm

$79.95

Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 268 36th Street , Brooklyn, New York 11232

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

Thursday Jan 9th, 7pm - 9pm

Nepali Cooking w/ Rachana: Immersion Workshop #2

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Saturday Dec 7th, 1pm - 5:30pm

Asian Fusion for Lunar New Year

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We're kicking off the Lunar New Year with a feast fit for the occasion! In this class we'll cook some traditional fare and you'll learn how to use Chinese spices and techniques to build create a meal that's equally festive as it is delicious. Menu: Handmade Kimchi Dumplings  Longetivy Noodles  Fried Fish Fresh Clementine and Sticky...

Wednesday Jan 22nd, 7pm - 9:30pm

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Asian Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Learn how to stir-fry so nothing sticks to the wok. Better, less salty, and lower in fat than the Chinese Restaurants. Menu: Ginger Beef with Snow Pea Garnish  Sichuan Diced Chicken  Curried Rice Noodles  Ginger Cake with Brown Sugar Icing, Creme Chantilly

Saturday Mar 14th, 4pm - 8pm

Soup Dumplings- Xiao Long Bao

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket

Wednesday Jan 8th, 7pm - 9pm

Nepali Cooking w/ Rachana: Taste of Workshop

at The League of Kitchens - Queens 11354

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles).  Menu: Rahar Dal (Split Yellow Peas) Split yellow peas simmered with Indian bay leaves,...

Saturday Dec 14th, 1pm - 3:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

Sunday Jan 19th, 1pm - 5:30pm

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