Discover the Best Asian Cooking Classes in NYC
New York City is full of Asian restaurants offering food from all over the continent. You are probably familiar with sushi and ramen noodles from Japan, dumplings from China, savory biryani and naan from India, sweet and sour pad Thai, fresh and crunchy Vietnamese salads, and Korean kimchi full of garlic and chili powder. You can learn to make these dishes at home through CourseHorse Asian cooking classes. Choose in-person classes, live online sessions, or book a group event for friends or family.
Why You Should Learn Asian Cooking in NYC
Many people choose to learn Asian cooking because of an interest in the various cultures throughout the continent. Perhaps you want to connect to your heritage and explore the dishes your relatives made when you were young or before you were born. Maybe you want to learn to prepare the dishes you ate when you traveled to a region of Asia, or perhaps you are getting ready to go.
Another reason some people learn Asian cooking is because many of the regional cuisines are easy to adapt to special diets. India has a centuries-old vegetarian tradition and these dishes are easily changed to conform to vegan or gluten-free requirements. Most Asian dishes use less meat, few dairy products, and lots of fresh vegetables, which is generally healthier than a traditional Western diet of meat and potatoes.
Maybe you are interested in Asian cooking classes so you can find a job in a restaurant or start a small business making dumplings or moon cakes. If you’ve always dreamed of selling ramen from a food truck, signing up for an Asian cooking class could get you started on that road.
In-Person Asian Cooking Classes & Schools in NYC
Many different in-person Asian cooking classes are available in New York City if you want to explore this rich area. Indian, Chinese, and Japanese classes are very popular, but you can also find Thai, Vietnamese, Korean, and Filipino cooking classes, too.
Mukti’s Kitchen in Brooklyn offers classes in vegetarian and non-vegetarian Indian cooking. Mukti stresses the importance of spices in Indian cooking and teaches students the nuances of the masalas or spice blends. This class is about Indian Bread and will cover roti/chapati, naan, aloo paratha, poor, and chana masala.
Mukti’s Kitchen also has vegan and gluten-free Indian cooking classes. Indian cuisine is based on fresh produce and whole grains, plus spices for a unique flavor. The Healthy Indian Vegetarian Dinner class focuses on Indian spice mixes to bring out the most in healthy ingredients. The menu includes samosas, a filled and fried dumpling; malai kofta, a spicy dish with cheese and potatoes; aloo gobi, with potatoes, cauliflower, and turmeric; navratan korma, a mixture of vegetables, cashews, cheese, and spices; and vegetable pulao, basmati rice with carrots, onions, cashews, raisins, and spices.
In Delicious Vegan, Gluten-free, Indian Dishes, learn more healthy Indian recipes with Mukti, like okra bhaji, okra with onion, ginger, and tomatoes; baingan bharta, smoked mashed eggplant with spices; chana masala, chickpeas in onions, ginger, garlic, and spices; vegetable pulao, rice with vegetables, and onion pakora, fritters with onions.
Taste Buds Kitchen also offers an Indian cooking class. In Taste of India, participants will learn about Indian spices and how to use them. The vegan menu for this BYOB class includes creating garam masala spice blend to make tofu and chickpea tikka masala, homemade naan, veggie samosas, and spiced basmati rice. Taste Buds teaches classes for kids and adults from “make and decorate your own cupcakes” to homemade pasta. The cost for Taste Buds Kitchen’s classes covers two participants to encourage people to bring a friend.
Learn to make some popular Chinese Takeout items with Taste Buds Kitchen. The dairy-free menu includes General Tso’s chicken, chicken scallion dumplings with honey soy dipping sauce, and fortune cookies with hand-written fortunes. Bring a friend to this fun BYOB event at Taste Buds Kitchen in Chelsea.
Learn to make Asian Street Foods in this Taste Buds Kitchen class. Street food stalls are famous throughout Asia and this class brings you some popular favorites, including Asian beef tacos with Sriracha crema, vegetable fried rice, quick pickled veggies, and coconut banana rice cakes. This menu is gluten-free.
Home Cooking New York offers a Ramen Workshop to teach you to make this delicious Japanese noodle dish at home. You will learn to make your own fresh noodles, miso ramen broth, crispy pork belly, soy-marinated eggs, marinated tofu, and spicy cucumber salad. You’ll never reach for that plastic-wrapped packet again!
Noodles are central to Asian cooking, particularly in Japan, China, Thailand, and Vietnam. In The Best Asian Noodles Dishes from Home Cooking New York, you can learn to make well-known noodle dishes from throughout the continent, including pad Thai, Vietnamese rice noodle salad, Japanese miso sesame noodles, and Korean japchae, which are sweet potato glass noodles with seasoned vegetables.
Southeast Asian Flavors: Thai and Vietnamese presents the mix of hot, sour, sweet, and salty flavors that this area is known for to students in New York. Southeast Asian cuisine is built on fresh herbs, spicy chilies, and crunchy vegetables, along with rice, noodles, and a hint of meat. The menu features fresh shrimp and mango summer rolls with nuoc cham dipping sauce, pad Thai, red coconut curry with chicken, pineapple, and Thai basil, laab salad with minced pork, and glutinous sticky rice.
Virtual Asian Cooking Classes & Schools
If you don’t want to travel to class, you can take online Asian cooking classes from your own kitchen. Set up your laptop or tablet and cook along with the instructor and other students. You will receive a list of ingredients to buy before class or some schools send out a kit with hard-to-find items and utensils. Sit down and eat with the rest of the class online after you finish cooking.