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Crème Brûlée, Chocolate Mousse & Madeleines

Discover the art of crafting delectable French desserts with expert guidance from a renowned Chef. Uncover the secrets behind creating unforgettable treats that you can savor in class and recreate in your home kitchen. Indulge in the sweetest experience at Atelier Sucré.

  • All levels
  • 14 and older
  • $95
  • Earn 10% Rewards
  • Price Lock
  • 104 East 7th St, New York, NY
  • 2 hours & 30 minutes

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  • $95
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this dessert class:

Learn to prepare everyone's all-time favorite French desserts!

During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleines!

Each student will taste their own Crème Brûlée, Chocolate Mousse & Madeleines, and will go home with their own Chocolate Mousse & Madeleines to enjoy at home, along with recipes and detailed instructions to recreate these desserts at home!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • This is a 2 and 1/2 hour hands-on class.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”.
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
  • IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (400)

(4.6-star rating across 400 reviews)
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Nicole L. on 1/28/2024
    The instructor and his assistant were wonderful - thank you both. It would be better to not have 3 people sharing one station.
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Angelino V. on 9/18/2023
    The class was amazing! Simon was an incredible chef and so insightful!
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Vivi I. on 7/10/2023
    It was just excellent. I love it ❤️
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Anonymous review on 2/25/2023
    The teacher was amazing throughout the class and made it very enjoyable and easy to learn how to make the desserts. However, it was a bit disappointing as I was expecting to have a table to ourselves, but we had to share the table with another group while the other groups had their own individual table. Overall the experience is nice, but definitely not something I'd recommend for an intimate date.
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Venessa B. on 1/18/2023
    Great class!
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Anonymous review on 12/10/2023
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Anonymous review on 7/10/2023
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Anonymous review on 3/20/2023
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Camille T. on 1/16/2023
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Anonymous review on 11/7/2022
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Anonymous review on 10/2/2022
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Anonymous review on 9/17/2022
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Atilla N. on 3/5/2020
  • Crème Brûlée, Chocolate Mousse & Madeleines

    Reviewed by Jenny K. on 2/28/2020
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Review Summary by CourseHorse

Students have overwhelmingly praised the quality of the classes at Crème Brûlée, Chocolate Mousse & Madeleines, noting the excellent teaching and the easy-to-understand instructions. They applauded the insightful teachers, such as Simon, describing them as amazing and incredible chefs. Students were empowered to learn how to make desserts while enjoying the overall experience. Feedback generally portrays a positive learning experience. In essence, students walked away with new dessert-making skills and an appreciation for the culinary art. Quotes: 1. "Simon was an incredible chef and so insightful!" 2. "The teacher was amazing throughout the class and made it very enjoyable and easy to learn how to make the desserts." 3. "Overall the experience is nice."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Royann P.
Is their a zoom option
Answer from Reynaldo S. CourseHorse StaffCourseHorse Staff
Hi Royann, Only in-person classes are available for this course.
Answer Show answer
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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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Reviews of Atelier Sucré at coursehorse.com

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