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Macarons & Entremets with Fred Cibisi-Levin is unfortunately unavailable

Thankfully we have 5 other Macaron Classes for you to choose from. Check our top choices below or see all classes for more options.

Intro to Macarons

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the secrets to creating delectable and flawless Italian macarons in this introductory course at NY Cake Academy. Uncover the art of troubleshooting common baking challenges while working in small groups, and enjoy the ease and excitement of making these delicate treats. All supplies and materials are provided for a seamless learning experience.

(505) Beginner 6 and older
$99.99
Attend
+1000 pts
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French Macaron

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.

(1,886) All levels 21 and older
$64
Attend
+640 pts
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French Macarons (Gluten Free Recipe)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

(442) Beginner 14 and older
$99
Attend
+990 pts
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Bake Like a Pro: Macaron Making for Beginners

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Uncover the secrets of French macaron making in our immersive NYC baking class. Ideal for beginners, this hands-on experience with chef Mo will teach you everything from mastering delicate techniques to perfecting presentation. Impress your friends and family with your delicious and beautifully decorated macarons, created entirely from scratch.

(9) Beginner 18 and older
$129.56
Attend
+1296 pts
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Valentine's Baking Deal

Valentine's Baking

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Indulge in the art of sweet creations this Valentine’s Day with a hands-on baking experience. Master the techniques to craft a decadent flourless chocolate cake, luscious dark chocolate mousse, and beautifully decorated Valentine’s cookies, perfect for sharing or savoring yourself.

(442) Beginner 14 and older
Now:
$240
Was:
$300
Attend
+2400 pts
Gift it!
See all Macaron classes NYC

Macarons & Entremets with Fred Cibisi-Levin

Unleash your creativity and elevate your baking skills with a renowned pastry chef. Master the art of crafting exquisite French pastries and desserts with precision and finesse.

  • All levels
  • 12 and older
  • $699
  • Earn 10% Rewards
  • Price Lock
  • 118 W 22nd St, New York, NY
  • 16 hours over 2 sessions

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  • $699/person
  • 16 hours over 2 sessions
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Class Description

Description

What you'll learn in this macaron class:

First, we learn the basics and then we turn up the heat!

Day 1

Intro to Macarons

In this class you will learn:

  • The basis and science of macarons
  • How to make a proper French meringue
  • How to macaronage, pipe and rest macarons
  • How to make a ganache
  • How to make simple and elegant macaron decorations
  • How to fill and store macarons
Intro to Entremets

In this class you will learn:

  • The basis and science of entremets-making
  • Technical aspects and considerations to successfully make entremets
  • How to prepare individual components for a full-size entremets
  • How to assemble the entremets into molds

Day 2

Advanced Macarons

In this class you will learn:

  • Advanced techniques to speed up the macaron-making process, such as macaronage with the mixer; faster resting; and splitting the batter into 2-3 colors
  • How to make multi-colored macarons
  • How to make textured rosettes
  • How to pipe shapes (2-3) (e.g., flowers, pumpkins)
Advanced Entremets

In this class you will learn:

  • How to prepare a mirror glaze
  • How to glaze entremets
  • How to apply decorations to the entremets

Supplies Included

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

Read more about NY Cake Academy

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NY Cake Academy

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