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Ice Cream Classes New York

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Ice Cream Classes Coming up in New York

Gelato Making

at Mia Chef Gelateria - Murray Hill
379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Tuesday Feb 28th, 5:30pm

Other dates (119)

Cool History: Ice Cream, Gelato, Sorbet

at 92nd Street Y - Upper East Side
1395 Lexington Ave, New York, New York 10128

Celebrate National Frozen Food Month and discover the fascinating stories behind our favorite frozen treats, like sorbet, ice cream cones, banana splits, root beer floats and more. We trace sweets history back centuries to the cool treats enjoyed by ancients like King Solomon, Hippocrates, Alexander the Great and Emperor Nero, who surely invented...

Wednesday Mar 15th, 7pm


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Ice Cream Cone Cupcakes (Ages 2-5 w/ Caregiver)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

I scream, you scream, we all scream for cupcakes! Meet the oh-so-delicious Cupcake-in-a-Cone. Join us as we whip up a delicious batter from scratch and learn the trick making an incredible cupcake that will melt in your mouth, not on your fingers. This class is with caregiver and ohhhh-so-much fun. This class is designed for kids and parents to cook...

Saturday May 20th, 9am


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Cupcakes Unlimited

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious...

Saturday Apr 29th, 6pm


Bourbon Desserts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

There is virtually nothing that can't be made better by bourbon---and that especially applies to the ice cream, cake, truffles, bread pudding, and other delectable desserts that you'll make in this class! Chef Melanie Underwood will lead you through the techniques to create crowd-pleasing desserts that genuinely bring something extra to the table. ...

Thursday Mar 9th, 6pm


Couples Cooking: Mucho Mexicano

at Appetite For Seduction - East Village
4 E 1st St Apt 6B, New York, New York 10003

Discover your spicy inner self and eat with your hands- double aphrodisiac! The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches. What’s Included? Hands on Cooking Lesson Knife Skills Cooking Techniques ...

Friday Apr 14th, 7pm

Other dates (10)

Sauces 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

It's the secret to everything from mac and cheese to your favorite eggs benedict! In this core class, we'll demystify the classic mother sauces, which form the backbone of French cuisine. Menu:  Green Salad with Traditional Vinaigrette Seared Hangar Steak with Shallot and Red Wine Pan Sauce Cauliflower with Mornay Sauce Vanilla Ice Cream...

Tuesday Apr 4th, 6:30pm

Other dates (2)

17 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct use of the pastry bag...


17 sessions

Saturday Mar 4th, 4pm

Other dates (6)

Gluten-Free Doughnuts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this hands-on class, veteran Pastry Chef Michelle Tampakis, a gluten-free cooking expert, shows you all her secrets to making doughnuts that are absolutely free of gluten, but nonetheless pile on the flavor!  We'll explore yeasted doughnuts, traditional doughnut-frying methods, and even potato doughnuts (among other exciting flavor twists!)...

Thursday Mar 30th, 6pm


A World of Lamb

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Lamb is a featured meat the world over, in preparations that reflect Mediterranean, Middle Eastern, and British flavors, among others.  Join Chef Daniel Stone to explore some of those with a menu that includes: Roast Leg of Lamb Studded with Garlic and Rosemary with Mint Sauce (Great Britain)  Rack of Lamb with a Provençal Vegetable...

Sunday Apr 9th, 6pm


Baking I , II & III Cake, Filling & Icing

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling. A coconut...


3 sessions

Wednesday Apr 12th, 10am

Other dates (7)

Five-Ingredient Weeknight Meals for 20s + 30s

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

In a hurry during the week and don’t want to order in? Learn the tricks of five-ingredient cooking. You will prepare such recipes as oven-roasted cod with garlic oil and cauliflower mash; succulent salmon vegetable skewers; chicken cutlets with spicy arugula salad; no-cook tomato sauce with pasta; and a banana "ice cream."

Thursday May 11th, 7pm


Buttercream Flowers, Coloring & Cake Composition

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour workshop, students will be working with a 6” cake and learn flower arrangements, compositions and color combinations. We’ll also learn a different types of flowers such wisterias, branches, sweet pea, cherry blossoms, ivy leaf. The students will also learn how to elaborate the butter cream icing to create all this beautiful flowers....

Wednesday May 17th, 10am

Other dates (2)

Ice Cream Social at Ample Hills

at Brooklyn Brainery - Gowanus
305 Nevins St, Brooklyn, New York 11215

Ample Hills Creamery is known for its experiential birthday parties, but now you don’t need to wait for your birthday to celebrate. Join us for an Ice Cream Social and party with like-minded ice cream lovers. You'll make ice cream the old-fashioned way, taking turns riding our ice cream bicycle, churning with pedal-power!...

No Upcoming Schedules

Homemade Ice Cream

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you. Join me to learn the simple steps of making homemade ice cream, fromheating the custard to freezing the final product. We’ll also address how to make sorbets and...

No Upcoming Schedules