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Ice Cream Classes New York

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Ice Cream Classes Coming up in New York

Gelato Making

at Mia Chef Gelateria - Murray Hill
379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Ice Cream Cone Cupcakes (Ages 2-5 w/ Caregiver)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

I scream, you scream, we all scream for cupcakes! Meet the oh-so-delicious Cupcake-in-a-Cone. Join us as we whip up a delicious batter from scratch and learn the trick making an incredible cupcake that will melt in your mouth, not on your fingers. This class is with caregiver and ohhhh-so-much fun. This class is designed for kids and parents to cook...

Sunday Jan 7th, 9am

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Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

One of Miette's most requested classic menus, mixing the salty clam and the satisfying steak. Add in creamed spinach and triple baked potatoes and you are in a New York steakhouse state of mind. Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes ...

Couples Cooking: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes.  You will prepare and enjoy: Clams Casino Wedge Salad with Crispy Bacon, Blue Cheese, and Bourbon Vinaigrette...

Sauces 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

It's the secret to everything from mac and cheese to your favorite eggs benedict! In this core class, we'll demystify the classic mother sauces, which form the backbone of French cuisine. Menu:  Green Salad with Traditional Vinaigrette Seared Hangar Steak with Shallot and Red Wine Pan Sauce Bearnaise Baked Cauliflower with Mornay Sauce ...

Thursday Nov 2nd, 6:30pm

Other dates (2)

Baking I , II & III Cake, Filling & Icing

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing.  Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling....

$350

3 sessions

Bringing Home the Bacon

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Some people just can't get enough bacon. Sunday comes and goes, but the yearning continues. This class was created to sneak bacon into every part of a classic dinner menu, so you can enjoy it all week long. Learn to cook the following: Caesar Salad with Homemade Crouton and Bacon Bits Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer...

Friday Nov 17th, 6:30pm

Buttercream Flowers, Coloring & Cake Composition

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this two hour workshop, students will be working with a 6” cake and learn flower arrangements, compositions and color combinations. We’ll also learn a different types of flowers such wisterias, branches, sweet pea, cherry blossoms, ivy leaf. The students will also learn how to elaborate the butter cream icing to create all this beautiful flowers....

17 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

This course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct use of the pastry bag...

$1,400

17 sessions

The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts, and how they differ from their American counterparts. You’ll also make the sauces, sides, and starters that complete the French steak experience. The...

White Christmas: Truffling Through the Holidays

at Truffle Lab NYC - Lincoln Square
10 West End Ave, New York, New York 10023

A decadent Christmas dinner that you will never forget! Join us for an incredible 5-course dinner with our chef that will walk you through traditional italian holidays dishes paired with truffles and the best Italian wines. A unique experience that you can't miss! Menu: Beet, chestnut salad, truffle burrata Roasted artichokes, black truffle aioli...

Wednesday Dec 20th, 7pm

Ice Cream: How to Make Your Own & History

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

Join to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. We’ll also address how to make sorbets and other frozen delights as well as chat about the history of ice cream in America and popular flavors from the past. Finally, we’ll sample and compare Philly-style...

$27

Vegan Ice Cream Workshop

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Churn your world upside-down with these unbelievably delicious dairy-free ice creams.  Join Chef Ann Nunziata, our resident vegan pastry chef and lifetime ice cream enthusiast, in learning the secrets of achieving that perfectly creamy texture naturally, with none of the icy-ness. You’ll learn how to make your base, infuse it with deep flavors,...

$120

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Homemade Ice Cream

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

I won’t lie: buying an ice cream maker has been one of the best investments of my life. I am amazed at the endless joy it has brought me; and now, I want to share that joy with you. Join me to learn the simple steps of making homemade ice cream, fromheating the custard to freezing the final product. We’ll also address how to make sorbets and...

$25

Mexican Ice Cream

at 92nd Street Y - Upper East Side
1395 Lexington Ave, New York, New York 10128

Explore the deliciously diverse flavors of Mexican ice cream at a talk, demo and tasting with Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough.  There will be a book signing following this event.

$32
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