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Ice Cream Classes in NYC, New York

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Ice Cream Classes Coming up in New York

14 classes have spots left

Gelato Making (Ticket for One)

at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day? In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Wednesday Oct 23rd, 7:30pm - 9:30pm

Lava Cake & Ice Cream Deal

Lava Cake & Ice Cream

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...

Tuesday Oct 22nd, 6:30pm - 9pm

Now:
$89.10
Was:
$99

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Gelato Making (Discounted Ticket for Two)

at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Wednesday Oct 23rd, 7:30pm - 9:30pm

$160
for 2 students
Couple Date Class: Lava Cake & Ice Cream Deal

Couple Date Class: Lava Cake & Ice Cream

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...

Tuesday Oct 22nd, 6:30pm - 9pm

Now:
$157.50
Was:
$175

Chocolate Fondant (Lava Cake) & Ice Cream

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...

Tuesday Oct 22nd, 6:30pm - 9pm

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Carrot Cake & Cream Cheese Icing

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how to make this fan favorite Carrot Cake with an out of this world Cream Cheese Frosting that is sure to be one for the recipe books! Students bake their cakes, make their frosting, and ice their cakes to perfection! Great for an afternoon with friends!

Monday Nov 18th, 1pm - 3:30pm

At-home and Easy Mediterranean

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This flavorful and easy Mediterannean menu is perfect for weeknights when prep time is at a premium. The soup and the couscous can be prepped in advance, and salmon steaks cook up without too much fancy footwork or interference.  Add a glass of wine and you have a delightful Mediterranean-style meal. Crostini with a carrot, cashew, miso...

Friday Oct 25th, 6:30pm - 9pm

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Perfectly Civilized: Autumn Afternoon Tea

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin Chef Roger will prepare the most civilized of Afternoon Teas. Everything on the menu is prepared by hand with pure ingredients and love in every bite!  First Course:  Butternut Squash Soup,  Grilled Steak on Garlic Crostini,  Gravlax on Vollkornbrot,  Cucumber...

Sunday Oct 27th, 12pm - 2:30pm

Fall Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more.  We'll make and dine on: ...

Sunday Nov 10th, 6pm - 10pm

Stay Warm! A Winter Produce Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples.  A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season...

Sunday Dec 8th, 12pm - 3pm

Navigating the Italian Table: Tour & Hands-on Cooking

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

At La Scuola di Eataly we believe that education is key to understanding the values and traditions in cooking Italy’s regional foods. In these intimate small group experiences, you’ll learn how to create some of our favorite Italian dishes, from start to finish - from shopping our market, to preparing, cooking, and of course, enjoying.  You’ll...

Wednesday Nov 6th, 11:30am - 1:30pm

Spanish Feast and Wine Pairing

at LUVANN - Upper East Side E 83rd St (Details TBD), New York, New York 10028

Add a unique lifetime experience to your New York City trip by learning about Spanish food and wine from a maestro "paellero". The experience will take 2.5 hours in between our private garden, kitchen, and main dining room in our brownstone duplex. You will be greeted with a refreshing Sangria cocktail and an assortment of Spanish cheeses and...

Thursday Oct 24th, 6:30pm - 9pm

12 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ​In...

Wednesday Nov 6th, 11am - 2pm

  (12 sessions)
$1,600

12 sessions

The Art of Winter Risotto

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The Art of Winter Risotto All’onda : Featuring Urbani White Truffles & Prunotto Wines Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result?  A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created...

Saturday Nov 16th, 6:30pm - 8pm

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Ice Cream Making (Dairy)

at Creme and Cocoa Creamery - Lefferts Garden 1067 Nostrand Ave, Brooklyn, New York 11225

During the two-hour class, you will learn ice cream making basics and create three culinary combinations of your own. You will mix cream and other ingredients such as fruit, cookies and cake. You will take the pints home in a freezer bag. Our ice cream making classes are offered to individuals and to private groups for a corporate team building activities,...

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$65
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