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Ice Cream Classes New York

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Ice Cream Classes Coming up in New York

Gelato Making

at Mia Chef Gelateria - Murray Hill
379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Tuesday May 30th, 5:30pm

Other dates (118)

Mexican Ice Cream

at 92nd Street Y - Upper East Side
1395 Lexington Ave, New York, New York 10128

Explore the deliciously diverse flavors of Mexican ice cream at a talk, demo and tasting with Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough.  There will be a book signing following this event.

Monday Jun 19th, 7pm


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Ice Cream: How to Make Your Own & History

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

Join to learn the simple steps of making homemade ice cream, from heating the custard to freezing the final product. We’ll also address how to make sorbets and other frozen delights as well as chat about the history of ice cream in America and popular flavors from the past. Finally, we’ll sample and compare Philly-style...

Saturday Jun 24th, 12pm


Ice Cream Cone Cupcakes (Ages 2-5 w/ Caregiver)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

I scream, you scream, we all scream for cupcakes! Meet the oh-so-delicious Cupcake-in-a-Cone. Join us as we whip up a delicious batter from scratch and learn the trick making an incredible cupcake that will melt in your mouth, not on your fingers. This class is with caregiver and ohhhh-so-much fun. This class is designed for kids and parents to cook...

Saturday Jul 22nd, 9am


Vietnamese cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following:  Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce  Steamed Chilean Sea Bass with Rice Noodles and Shiitake  Mixed Asian Vegetable Stir Fry with Crispy Noodles  Homemade Coconut Ice Cream  Students below 18 years old should be accompanied by a parent/guardian.

Saturday Jun 24th, 5pm


Couples Cooking: Mucho Mexicano

at Appetite For Seduction - East Village
4 E 1st St Apt 6B, New York, New York 10003

Discover your spicy inner self and eat with your hands- double aphrodisiac! The spicy party begins with some de-lish authentic Guacamole, followed by slow cooked chicken pastor tacos with charred pineapple. For dessert- Mexican chocolate covered ice cream sandwiches. What’s Included? Hands on Cooking Lesson Knife Skills Cooking Techniques ...


Friday Jun 16th, 7pm

Other dates (6)

The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:...

Friday Jun 2nd, 6pm

Other dates (3)

Dominican Cake Workshop (1 Day Intensive course)

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Learn all the secrets on how to make a delicious Dominican cake. Dominican Cake, Filling and Icing:  In this eight hours workshop, the student will learn how to make different versions of this famous cake. Students also learn how to make different fruit and cream fillings, and the secrets on how to make a perfect meringue icing. Students will...

Sunday Jun 4th, 10am


Sauces 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

It's the secret to everything from mac and cheese to your favorite eggs benedict! In this core class, we'll demystify the classic mother sauces, which form the backbone of French cuisine. Menu:  Green Salad with Traditional Vinaigrette Seared Hangar Steak with Shallot and Red Wine Pan Sauce Baked Cauliflower with Mornay Sauce Vanilla Ice...

Thursday Jun 15th, 6:30pm


Gluten-Free Doughnuts

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this hands-on class, veteran Pastry Chef Michelle Tampakis, a gluten-free cooking expert, shows you all her secrets to making doughnuts that are absolutely free of gluten, but nonetheless pile on the flavor!  We'll explore yeasted doughnuts, traditional doughnut-frying methods, and even potato doughnuts (among other exciting flavor twists!)...

Wednesday Jun 21st, 6pm


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Baking (1 Day Intensive course)

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Tres Leches Cake, Black Out Chocolate Cake,Tiramisu Cake, Chiffon Cake, Wedding cake, Seven layer cake, Coconut Cake, Hummingbird Cake, Carrot Cake, and Red Velvet Cake In this workshop eight hours workshop, the students will learn how to prepare different type of cakes, icings and fillings. Students will learn how to filled, icing and...

Sunday Jun 11th, 10am


Back to the Kitchen: Cooking Techniques for Busy People

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

If you find yourself asking for more time in the day, but desire to cook simple delicious meals, this class was designed for you. Whether you are busy raising a family or navigating a successful career and building your brand or businesses, getting back in the kitchen is a great way to support and sustain your energy. This class was designed as a refresher...

Thursday Jun 15th, 6:30pm


Chef's Table: Italian Summer

at Truffle Lab NYC - Lincoln Square
10 West End Ave, New York, New York 10023

Join Chef Stephanie on an amazing Thursday night all about Italy! Sit and enjoy in our test kitchen by watching how to prepare a 4 course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come from. Dishes paired with incredible Italian wines and recipes...

Friday Jun 30th, 6pm

Baking I , II & III Cake, Filling & Icing

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing.  Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling....


3 sessions

Tuesday Jul 25th, 6pm

Other dates (6)

Nut Milks and Cheeses

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique.  You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning...

Thursday Jul 6th, 10:30am