Homemade Beignets (French Donuts)

Everyone loves donuts! Learn to make homemade Beignets, the French answer to the American donut! In this class, students will prepare these delicious fried puff pastries while learning how to use yeast dough, and the art of baking and frying. For those with a sweet tooth, you’ll also have the option to add extra sweet fillings like homemade chocolate and fruits.

What You'll LearnL

• How to prepare and work with yeast dough.
• Techniques for frying and baking to create the perfect texture for Beignets.
• How to properly add various sweet fillings to your Beignets, such as chocolate and jams.
• The skills needed to recreate these delicious treats at home.

Supplies and Materials: All ingredients and tools will be provided.

Additional Notes:

• Each student will go home with their own Beignets, as well as recipes and detailed instructions to recreate them at home.
• This is a 2 and 1/2 hour hands-on class.
• Students will work in groups of 4 (maximum).
• BYOB: All our events are "bring your own bottle"
• Please also note that classes may be canceled if the minimum number of participants is not reached.
• The kitchen will open 10 minutes before the listed class time, and class will start promptly. Please note that if you arrive more than 15 minutes after the class begins, you will not be permitted to join, and no refunds or rescheduling will be offered. 
• All classes/events are subject to cancellation if the minimum number of participants is not reached.