Discover a world of sweet creations with dessert and pastry classes in NYC. From mastering the art of macarons to creating decadent chocolate desserts, become a skilled pastry chef and impress your friends and family with delicious treats.
75 classes have spots left
Atelier Sucré @ 104 East 7th Street, New York, NY
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of class and bring home their Madeleines. Please Note: All classes/events are subject to cancellation...
Atelier Sucré @ 104 East 7th Street, New York, NY
The preparation of Beignets, which is a delicious puff fry sweet pastry, includes yeast dough technique, bake and frying. You'll get a chance to learn the theory of Beignet as you make your own to take home! Each student will go home with his/her own pastries (around half dozen beignets/bonboloni) Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. The price is good for 2 guests...
Atelier Sucré @ 104 East 7th Street, New York, NY
During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Chef Simon will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home. Each student will go home with his/her own creation. Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. The...
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Explore Dessert Private Group EventsAtelier Sucré @ 104 East 7th Street, New York, NY
There's nothing quite like the aroma of fresh Brioche & French Toast! Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types of artisan breads. Each person will take home their own Brioche. Please Note: All classes/events...
Atelier Sucré @ 104 East 7th Street, New York, NY
The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Each student will go home with his/her own pastries (2 tarts and half dozen madeleines) Please Note:...
NY Cake Academy @ 118 W 22nd St, New York, NY
Want to create some seriously impressive desserts? We’ll go beyond the basic with White Chocolate Marshmallow Squares, Chocolate Tiramisu and Mango-Pineapple-Ginger Upside Down Cake. You can take home what you make but we won’t judge you for eating them here. All of these desserts are delicious day of but will be good for at least 7. Our expert instructors are teaching technique, not just recipes so you’ll also learn some knife skills...
NY Cake Academy @ 118 W 22nd St, New York, NY
Come to NY Cake to learn how to make oodles of tasty caramels. We’ll make a salted caramel, chocolate caramel and cinnamon caramel and then cut them all up and wrap them. These make the best candy gifts if you can bear to part with them.
Atelier Sucré @ 104 East 7th Street, New York, NY
The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking. Students will also learn to make madeleines, the traditional French accompaniment to your tea or coffee. Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. The price is good for 2 guests -- you only need to checkout 1 seat per pair/couple....
Atelier Sucré @ 104 East 7th Street, New York, NY
Join us for a lovely cooking lesson! Come and have fun with French "Bistro" experience: You will learn how to make a full meal from scratch, easy to do at home! - Different Menu available, enjoy a wonderful FULL meal! What will you learn to make in the class? You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: Quiche & Lava Cake OR Tomate Farcie &...
Atelier Sucré @ 104 East 7th Street, New York, NY
Join us for a lovely cooking lesson! Come and have fun with French "Bistro" experience: You will learn how to make a full meal from scratch, easy to do at home! - Different Menu available, enjoy a wonderful FULL meal! What will you learn to make in the class? You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: Quiche & Lava Cake OR Tomate Farcie & Profiteroles Itinerary of Events:...
Atelier Sucré @ 104 East 7th Street, New York, NY
Join us for a lovely evening of two types of traditional French Crepes! Students will learn to prepare the batter from scratch for the traditional wheat crepe as well as the Buckwheat (Glutten Free) Galette from Brittany. Of course, it would not be a crepe party without enjoying sweet and savory crepes with a variety of fillings and going home on a full stomach! This is a 2 and 1/2 hour hands-on class. Each student will enjoy their own sweet...
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to make delicious Tres Leches!
NY Cake Academy @ 118 W 22nd St, New York, NY
I Love Lemons! After the holidays our dessert palates are a little exhausted and winter doesn’t afford much in the way of interesting fruits. It’s time for lemons – tangy and delicious cake, tart, cookies, and a frozen lemon mousse. East 62nd Street Lemon Cake: One of Maida Heatter’s most beloved recipes Tarte au Citron a la Cannoise: An easy lemon tart from a fancy pastry shop in Cannes Lemon Sablées: Easy and...
NY Cake Academy @ 118 W 22nd St, New York, NY
On this class you will learn: The types & differences between pie pastry doughs with a sprinkle of science. How to make shortcrust pastry dough (pâte sucrée). How to line tartlet rings and blind bake them. How to prepare the fillings (lemon curd & blueberry compote). How to decorate in multiple styles using modern designs found in Parisian pastry shops. General Steps (subject to change) Overview of all the type of...
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the secrets to creating a stunning and delectable holiday dessert that will impress your family and friends for years to come. Join this course to discover the art of crafting a flourless chocolate cake layered with a luscious chocolate or praline buttercream, adorned with hand-molded marzipan holly leaves, berries, mushrooms, and pinecones.
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secret to crafting winter-themed dessert masterpieces that will leave you feeling like a professional pastry chef. Join us as we explore the delicate art of creating elegant mousse treats inspired by the beauty of the season. Don't miss out on this opportunity to create show-stopping desserts that are as delicious as they are stunning.
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the art of creating whimsical and delightful chocolate sculptures with a master chocolatier. Join us for a sweet adventure in crafting edible masterpieces.
Atelier Sucré @ 104 East 7th Street, New York, NY
The traditional Buche de Noel or Christmas Yule Log is the most famous dessert for the holidays in France. The preparation of this delectable French pastry includes sponge cake, fresh butter cream and of course, baking! Students will do each of these three steps and make and decorate their own Buche de Noel. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Buche de Noel! Each student will go home with their own...
NY Cake Academy @ 56 W 22nd Street, New York, NY
Nobody can resist these amazing over the top candy apples. They make great gifts and take some of the guilt out of desserts. We’ll be dipping our apples in caramel and chocolate and then decorating them with a showstopping array of decorations.
92nd Street Y @ 1395 Lexington Ave, New York, NY
As the holidays are fast approaching, so are the trays of tempting holiday sweets. Not to worry, there are amazing healthy options without the refined sugars! Join wellness expert Diane Hoch, as she shows you how to make decadent desserts that you can feel good about eating and sharing with others too! Desserts include: Coconut Cacao Cookies Mighty Maca Truffles Blissful Brownie Bites Creamy Chocolate Pudding made from bananas and avocado...
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