You're browsing Dessert Classes in Online

In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor.  You’ll make a beautiful Key Lime Pie with an English Biscuit Crust that uses one can of coconut milk, divided between the filling and the whipped topping....

In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.

Make virtual celebrations sweeter & interesting with Chocolate Truffles making experience that requires no baking, and is customizable according to any celebration. A live demonstration suited for any setting that promotes engagement, knowledge of basic chocolate-making techniques & exploring its rich truffle fun facts! Your Menu: Honey...

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.  A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...

Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh hand made linguine.  In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta...

In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.

Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences.  Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...

Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...

In this workshop, we'll learn about French wine labeling and how it relates to European Union regulations. Then we'll study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux's distinctive terroirs in order to better understand the nature of the blend, how the style of...