Wed, Jun 8
7:00pm - 8:30pm Eastern Time
9 classes have spots left
at Teaching Table -
In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor. You’ll make a beautiful Key Lime Pie with an English Biscuit Crust that uses one can of coconut milk, divided between the filling and the whipped topping....
In Tofu Desserts, make 2 drool worthy plant-based...
Read moreWednesday Jun 8th, 7pm - 8:30pm Eastern Time
In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.
In this virtual hands-on workshop, you’ll make,...
Read moreSaturday Jun 4th, 9am - 10:30am Mountain Time
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at Food Craft -
Make virtual celebrations sweeter & interesting with Chocolate Truffles making experience that requires no baking, and is customizable according to any celebration. A live demonstration suited for any setting that promotes engagement, knowledge of basic chocolate-making techniques & exploring its rich truffle fun facts! Your Menu: Honey...
Make virtual celebrations sweeter & interesting...
Read moreMon, Jun 6
9:00am - 10:00am Eastern Time
Mon, Jun 6
10:00am - 11:00am Eastern Time
Mon, Jun 6
11:00am - 12:00pm Eastern Time
Mon, Jun 6
12:00pm - 1:00pm Eastern Time
Mon, Jun 6
1:00pm - 2:00pm Eastern Time
This class has 779 more dates.
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Monday Jun 6th, 9am - 10am Eastern Time
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...
Knowing how to make a pie is a cornerstone skill....
Read moreThursday Jul 14th, 7pm - 8:30pm Eastern Time
at Teaching Table -
Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh hand made linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta...
Join us on National Linguine day for one of the first...
Read moreThursday Sep 15th, 7pm - 8:30pm Eastern Time
In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.
In this virtual hands-on workshop, you’ll make,...
Read moreSaturday May 28th, 9am - 10:30am Mountain Time
at San Francisco Wine School -
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...
Don't underestimate the importance of Germany and...
Read moreSunday Aug 21st, 2pm - 5pm Pacific Time
at San Francisco Wine School -
Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international...
Who says Riesling is sweet? Riesling thrives in...
Read moreWednesday Aug 24th, 6pm - 8pm Pacific Time
at San Francisco Wine School -
In this workshop, we'll learn about French wine labeling and how it relates to European Union regulations. Then we'll study Bordeaux from the ground up. Here, wine styles are predicated by a combination of soil, grape and the hand of man. Explore Bordeaux's distinctive terroirs in order to better understand the nature of the blend, how the style of...
In this workshop, we'll learn about French wine labeling...
Read moreWednesday Sep 21st, 6pm - 9pm Pacific Time
at Eve Bergazyn -
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...
If you’ve ever eaten a fresh, hot donut, you know...
Read moreat Eve Bergazyn -
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read more2 sessions
at Eve Bergazyn -
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreAre you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...
Are you seduced by French pastries in bakery windows?...
Read moreIn this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.
In this virtual hands-on workshop, you’ll make,...
Read moreat The Foodery -
You will really appreciate making and enjoying succulent, moist, delicious chocolate soufflés. And it is easier than you may have thought! During this virtual event Chef Daniel will guide you in making 2 luscious chocolate soufflés as he explains the basics, while you work with him in creating your own. You will need: Equipment: 2 ramekins...
You will really appreciate making and enjoying succulent,...
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