Cooking Classes
NYC
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583 classes with availability
Bake Your Own French Croissant
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
$95
4 Seats Left
Oct 26th
6:30–9:30pm ET
$95
5 Seats Left
Nov 5th
6:30–9:30pm ET
$95
9 Seats Left
Nov 8th
10am–1pm ET
$95
5 Seats Left
Nov 9th
6:30–9:30pm ET
$95
8 Seats Left
This class has 6 more dates.
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Fri. Oct 23rd, 6:30–9:30pm ET
(3 hours)
Craft Cocktail Making @ Upscale Speakeasy
J. Bespoke See all classes by this school @ 150 E 54th St, New York, NY
Step into your inner mixologist in the heart of NYC's chic speakeasy scene. Join expert bartenders for a hands-on craft cocktail workshop where you will create bespoke drinks and take home a full bar tool kit so you can replicate your new skills. A great way to elevate your evenings and savor the art of mixology with friends or colleagues.
Oct 20th
7–8:30pm ET
$125
25 Seats Left
Oct 22nd
6–7:30pm ET
$125
25 Seats Left
Oct 23rd
7–8:30pm ET
$125
25 Seats Left
Oct 24th
4–5:30pm ET
$125
23 Seats Left
Oct 25th
3–4:30pm ET
$125
25 Seats Left
This class has 214 more dates.
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Tue. Oct 20th, 7–8:30pm ET
(90 minutes)
"Great British Bake Off" Classic Bakes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
$110
5 Seats Left
Nov 20th
11am–2pm ET
$110
1 Seat Left
Dec 23rd
10am–1pm ET
$110
9 Seats Left
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Fri. Oct 30th, 11am–2pm ET
(3 hours)
Sushi & Dumplings (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.
Oct 24th
7–9pm ET
$99
15 Seats Left
Nov 21st
7–9pm ET
$99
18 Seats Left
Nov 30th
7–9pm ET
$99
24 Seats Left
Dec 17th
8:30–10:30pm ET
$99
24 Seats Left
Dec 31st
5:30–7:30pm ET
$99
24 Seats Left
This class has 2 more dates.
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Sat. Oct 24th, 7–9pm ET
(2 hours)
Fresh Handmade Pasta (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 19th
8:30–10:30pm ET
$99
24 Seats Left
Nov 27th
7–9pm ET
$99
22 Seats Left
Dec 7th
7–9pm ET
$99
24 Seats Left
Dec 10th
8:30–10:30pm ET
$99
22 Seats Left
Dec 13th
4–6pm ET
$99
24 Seats Left
This class has 6 more dates.
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Thu. Nov 19th, 8:30–10:30pm ET
(2 hours)
Authentic Sushi Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Tap into your culinary creativity in our immersive sushi-making class in NYC. You'll work through the fundamentals of sushi rice, tamagoyaki, and a range of rolls including hosomaki, uramaki, nigiri, and hand rolls. Expert chefs guide you through each step using responsibly sourced seafood to build delicious, beautiful sushi.
Oct 23rd
6:30–8:30pm ET
$119
25 Seats Left
Oct 30th
6:30–8:30pm ET
$119
23 Seats Left
Nov 6th
6:30–8:30pm ET
$119
25 Seats Left
Nov 13th
6:30–8:30pm ET
$119
25 Seats Left
Nov 20th
6:30–8:30pm ET
$119
25 Seats Left
This class has 3 more dates.
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Fri. Oct 23rd, 6:30–8:30pm ET
(2 hours)
Pasta Making & Cheese Tasting (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
$92.77
18 Seats Left
Nov 11th
6:30–8pm ET
$92.77
8 Seats Left
Nov 15th
2–3:30pm ET
$92.77
8 Seats Left
Dec 6th
2–3:30pm ET
$92.77
23 Seats Left
Dec 22nd
6:30–8pm ET
$92.77
8 Seats Left
This class has 1 more date.
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Wed. Oct 28th, 6:30–8pm ET
(90 minutes)
Six Basic Cooking Techniques
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.
Fri. Jan 8th, 11am–2pm ET
(3 hours)
Intro to Wine Tasting
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Take a sensory journey through the world of wines, with expert guidance. You'll learn the craft of tasting and appreciating wine in a welcoming, informative setting.
Oct 30th
7–8:30pm ET
$64
14 Seats Left
Nov 6th
7–8:30pm ET
$64
24 Seats Left
Dec 3rd
7–8:30pm ET
$64
22 Seats Left
Dec 18th
7–8:30pm ET
$64
24 Seats Left
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Fri. Oct 30th, 7–8:30pm ET
(90 minutes)
Holiday Cookie Decorating
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Elevate your cookie decorating skills in this hands-on class, where you'll bake sugar cookies from scratch and master professional decorating techniques. With expert demonstrations, you'll learn to create stunning, edible art. Take home your beautifully decorated cookies, along with detailed recipes and tips to impress family and friends with your newfound skills.
Nov 8th
2:30–5pm ET
$95
10 Seats Left
Nov 27th
3–5:30pm ET
$95
10 Seats Left
Nov 29th
2:30–5pm ET
$95
10 Seats Left
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Sun. Nov 8th, 2:30–5pm ET
(2 hours & 30 minutes)
Cake Decorating 101
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Oct 26th
4:30–7pm ET
$150
9 Seats Left
Oct 28th
11am–1:30pm ET
$150
20 Seats Left
Nov 1st
3–5:30pm ET
$150
12 Seats Left
Nov 2nd
4:30–7pm ET
$150
20 Seats Left
Nov 7th
10am–12:30pm ET
$150
10 Seats Left
This class has 8 more dates.
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Mon. Oct 26th, 4:30–7pm ET
(2 hours & 30 minutes)
How to Cook Fish
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover three apartment-friendly methods for cooking fish in this comprehensive class. We'll walk you through buying, storing, and substituting fish, and you'll go home with a pocket guide on the best picks and what to skip. Dishes include slow-roasted fish with fennel, crispy fish with lemon-caper butter, and Asian-braised cod with bok choy. Join us and sharpen your fish-cooking skills.
Sun. Dec 6th, 12–3pm ET
(3 hours)
Viva España: Spanish Dinner Cooking Class
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Savor the bold tastes of Spain as you prepare a colorful spread of traditional tapas, authentic paella, and a rich Spanish crème brûlée. Guided by a skilled chef, this hands-on class brings the warmth of Spanish cuisine into your kitchen for an immersive experience.
Oct 26th
6–9pm ET
$145
2 Seats Left
Nov 2nd
6–9pm ET
$145
12 Seats Left
Nov 9th
6–9pm ET
$145
12 Seats Left
Nov 16th
6–9pm ET
$145
12 Seats Left
Nov 23rd
6–9pm ET
$145
12 Seats Left
This class has 57 more dates.
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Mon. Oct 26th, 6–9pm ET
(3 hours)
Romantic Italian Date Night
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Spark romance with a memorable evening of Italian cuisine, where you and your partner build exquisite dishes together. With expert chefs guiding you, this hands-on experience blends culinary artistry with intimate connection, building a night to savor.
Oct 23rd
6–9pm ET
$120
20 Seats Left
Oct 24th
6–9pm ET
$120
20 Seats Left
Oct 30th
6–9pm ET
$120
22 Seats Left
Nov 13th
6–9pm ET
$120
20 Seats Left
Nov 20th
6–9pm ET
$120
18 Seats Left
This class has 4 more dates.
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Fri. Oct 23rd, 6–9pm ET
(3 hours)
How to Make Really Good Sauces
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques behind truly delicious sauces in this hands-on class exploring everything from classic pan gravies and vinaigrettes to vibrant herb purées and bold romesco. Build the essential techniques that turn any dish, from meats to vegetables, into something extraordinary.
Tue. Nov 24th, 6–9pm ET
(3 hours)
Knife Skills 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Oct 26th
6–9pm ET
$150
6 Seats Left
Oct 28th
6–9pm ET
$150
9 Seats Left
Nov 2nd
6–9pm ET
$150
10 Seats Left
Nov 11th
6–9pm ET
$150
10 Seats Left
Nov 16th
6–9pm ET
$150
10 Seats Left
This class has 26 more dates.
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Mon. Oct 26th, 6–9pm ET
(3 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.
Oct 29th
4–6pm ET
$60
8 Seats Left
Nov 6th
6:30–8:30pm ET
$64
8 Seats Left
Nov 14th
2–4pm ET
$64
8 Seats Left
Nov 18th
6:30–8:30pm ET
$64
8 Seats Left
Nov 21st
2–4pm ET
$64
8 Seats Left
This class has 4 more dates.
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Thu. Oct 29th, 4–6pm ET
(2 hours)
Japanese Ramen
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Oct 22nd
6:30–9pm ET
$64
8 Seats Left
Oct 27th
6:30–9pm ET
$64
13 Seats Left
Nov 4th
6:30–9pm ET
$64
8 Seats Left
Nov 7th
6:30–9pm ET
$64
18 Seats Left
Nov 12th
6:30–9pm ET
$64
25 Seats Left
This class has 7 more dates.
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Thu. Oct 22nd, 6:30–9pm ET
(2 hours & 30 minutes)
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Oct 24th
12–3pm ET
$135
24 Seats Left
Nov 1st
12–3pm ET
$135
25 Seats Left
Nov 14th
12–3pm ET
$135
25 Seats Left
Nov 20th
6–9pm ET
$135
25 Seats Left
Nov 29th
12–3pm ET
$135
25 Seats Left
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Sat. Oct 24th, 12–3pm ET
(3 hours)
Cocktail Classics with a Master Mixologist
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to craft an impressive range of cocktails with confidence in this hands-on bartending class led by a professional mixologist. From timeless classics like the Martini and Margarita to creative variations that put a modern spin on familiar favorites, you'll build the skills and knowledge to mix, taste, and serve with style. A fun and practical experience for aspiring home bartenders.
Oct 22nd
7–9pm ET
$65
14 Seats Left
Oct 23rd
7–9pm ET
$70
9 Seats Left
Oct 24th
2–4pm ET
$70
10 Seats Left
Oct 24th
6:30–8:30pm ET
$70
12 Seats Left
Oct 29th
7–9pm ET
$70
14 Seats Left
This class has 18 more dates.
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Thu. Oct 22nd, 7–9pm ET
(2 hours)
Reviews for Cooking Classes in NYC
Cooking Classes in NYC are rated 4.6 stars based on 18,968 verified reviews from actual CourseHorse.com purchasers.
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Pate a Choux Workshop
It was fun and very instructive! -
French Macarons (Gluten Free Recipe)
Had a lovely day at this class, very enjoyable and fun learning to make macaroons. Highly recommended. -
Mixology
Absolute blast. Instructor was fun, pace of the evening was spot on. Thoroughly enjoyed the night -
Better than take-out: Classic Pad Thai for Two People
Went with my best friend! Such a great class :) -
Bake Your Own French Croissant
Emily was an excellent instructor. Hoping to cross paths again! -
Dim Sum
great！ -
Hoboken: Introduction to Homemade Sourdough Bread
Instructor Arnie was great!! -
Korean Restaurant Favorites
Another great class from home cooking. Learned to make a lot of delicious dishes in a short period of time. John, the teacher is so knowledgeable and patient. Looking forward to taking more workshops -
A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)
The instructor was very funny and knowledgeable. The food turned out amazing and we got some noodles to take home! We loved the experience -
Authentic Sushi Making
The instructor was thoughtful and considerate of our dietary restrictions. Would recommend to friends for sure. -
The Perfect Crust
Very informative and well spaced out to receive a good hands on education -
Pasta Making & Cheese Tasting (Includes Wine)
It was very fun and informative. The lecturer was great and knowledgeable. Great cheese and wine. Would recommend. -
Knife Skills: The Fundamentals
What an incredible class by Chef Paul! He is a true craftsman and a wonderful teacher. I’m so grateful and honored to be a part of this experience. -
How to Make Really Good Sauces
Good class. Would recommend and even take again. -
Mille-Feuille & Madeleines (Napoleon)
We had such a wonderful experience taking the mille-feuille & madeleines class with Emily. She was an excellent teacher—knowledgeable, patient, encouraging, and incredibly generous with her tips and techniques. Emily made the class both informative and enjoyable, and she explained each step clearly while making everyone feel comfortable and confident. I learned so much about the techniques behind making a beautiful mille-feuille, and I left feeling inspired to try it at home. -
Knife Skills 1
Great instructor -
Craft Cocktail Making @ Upscale Speakeasy
Great class. Made a cocktail I don’t normally like and liked it ?. Learned some great tips too. Would definitely do it again! -
Authentic Sushi Making
We had a great time and made some delicious food. I recommend! -
Wines of Tuscany: Wines from the Coast to Chianti
Very well done! Informative and passionate! Thank you! -
Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Handmade Ricotta Ravioli
We thought this course was very fun, self paced, supported and enjoyable. This was our first cooking class and it was great, we can’t wait to try another one. -
Craft Cocktail Making @ Upscale Speakeasy
The class was a great experience! -
Spanish Paella Party for Two People
A must do for something different to do in NYC. The instructor was engaging and funny. It was an enjoyable experience. -
Knife Skills 101
Wonderful class. Expert instructor. -
Argentinian Steakhouse (BYOB)
We enjoyed the class very Much. The chef teaching was great as were the support staff. I went with my nephew and a friend and we had a fun time. The kitchen was spotless and the food yummy. Thanks. Susan -
How to Cook Fish
Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here -
Botanical Cocktail Making
Bar tender was great. Didn’t feel rushed and was fun to make the drinks and casually hang out -
Knife Skills: The Fundamentals
My daughter and I took the Knife Skills class together, and it was a wonderful experience. This was our second class with Chef Paul. We learned how important proper knife maintenance is, and got to experience it firsthand by cutting vegetables with well-maintained knives — the difference was clear. I was familiar with many of the cutting techniques we covered, but it was nice watching my daughter learn them in the class. Chef Paul was incredibly patient and explained everything clearly every step of the way. And the food we got to enjoy at the end was absolutely delicious! -
Cake Decorating 101
Instructor was great down to earth and was patient with all of us. -
Knife Skills
This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class. -
Focaccia Bread Making
What a wonderful way to get into focaccia making. The teacher was easy and charismatic. I even learned a few new tips on how to make a good focaccia at home. Just prepare to stand up for the entire class. The great thing about the class also it didn’t feel overcrowded. Thankfully everyone had enough space as it is a little bit tight the room. -
Cake Decorating 101
Lisa was very professional and helpful. My daughter and I had a lot of fun and we learned a lot. -
Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Chinese Takeout (BYOB)
Great food, great class. Instructor was helpful and knowledgeable and it was an overall very fun experience! -
Madeleine & Financier
Learned so much. My instructor of which I have had before was thorough, informative, and patient. I always leave feeling good about what I made and have excitement to make it again. -
Shaken Up: Mixology Basics
Tyrone was a great teacher and nicest guy! -
Sushi Basics
We had so much much at this class! The sushi making was harder than it looks but we still had so much fun with the hands on experience. Abigail and her staff are also so nice and so much fun to talk with and ask questions to! I would recommend this class to anybody who’s interested in food and cooking! -
"Great British Bake Off" Classic Bakes
My partner and I loved this class - the instructor was the perfect balance b/w hands-on explanation and letting us experience and try for ourselves. The bakes we made were delicious and fun, and the small class size made for a cozy little group. Would absolutely sign up for the sweet treats class if that one is offered again! -
Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Handmade Dumplings
We really enjoyed the class, dumplings were very good. Alvaro was very knowledgeable and patient while teaching. Great recipe!. Thanks -
Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Donut Making: Learn to Craft Delicious Donuts
The class was so much fun. I attended with my sisters and dad. We were able to make all different shapes and sizes for the donuts. We also made the glazes. The best part was decorating them. Definitely recommend if you are a donut lover! -
Mozzarella Making (Includes Wine)
We loved this! -
Mixology
Super fun class! The staff is attentive, friendly, professional. The atmosphere is relaxed, easy to meet people, but no pressure to socialize. It was a perfect way to celebrate on a rainy Saturday night! -
Cake Decorating (Frosting and Butter Cream)
The class was great! Erin was thorough and open to questions, which I truly appreciate. I suggest having larger cake boards and a bit more time to practice the different styles, but overall, the instructor was so, so helpful. The cake also tasted great! I brought it home for my bday and everyone enjoyed it! -
Classic Handmade Pasta With Vodka Sauce
Chef Ari was great. I would take another class with him anytime! -
Midtown Artisanal Bagel Baking Class
Fantastic!! Highly recommend! -
Fresh Handmade Pasta (BYOB)
Outstanding, such a fun experience! -
Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors!
