Thankfully we have 68 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.
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Listen. Smell. Touch. Taste.
Engage the Senses on an unforgettable journey.
Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride.
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Class Price is for One Person only and not per Couple
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
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We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.
Abigail's Kitchen
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012 Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Read more about Abigail's Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...
This class will offers you a valuable set of culinary...
Read moreFriday Feb 3rd, 11am - 1:30pm Eastern Time
at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023
Menu Sautéed Sole with Lemon and White Wine Roasted Asparagus with Parmesan Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.
Menu Sautéed Sole with Lemon and White Wine ...
Read moreTuesday Feb 14th, 6:30pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Menu: Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (Spicy beer cocktails) Important notes: ...
Only chef-instructor John Scoff can let you in on...
Read moreSaturday Feb 18th, 12pm - 2:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...
All the Spanish highlights! Traditional Paella...
Read moreSaturday Mar 4th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Golden Chicken Korma Lentil Dal with Spiced Butter Cilantro-Mint Chutney Fresh Garlic Naan
Learn the secrets to using Indian spices and cooking...
Read moreTuesday Mar 7th, 6pm - 8:30pm Eastern Time
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats...
For the lover of all things pork! In Whole Hog Butchery...
Read moreThursday Mar 9th, 7pm - 8:30pm Eastern Time
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, our butchers will answer all your beefy questions as they takes you on a tour (and a tasting!) from nose (well really...
Do you not know your sirloin from your brisket? Did...
Read moreThursday Mar 16th, 7pm - 8:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Fresh Eggplant Parmesan Wild Mushroom...
Dreaming of visiting a villa in the hills of Italy?...
Read moreThursday Mar 23rd, 8:30pm - 10:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...
Who needs takeout! Join us as we create authentic...
Read moreFriday Mar 24th, 9pm - 11pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Delicious Menu: Carne Asada Tacos with Pico...
It's fiesta time! Let's spice things up with the...
Read moreSunday Mar 26th, 7:30pm - 9:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Menu: Chicken with Beer...
Whether you're a beer aficionado or simply a social...
Read moreFriday Mar 17th, 9pm - 11pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Menu: Pan-seared...
Flavorful, tender and melt-in-your-mouth delicious,...
Read moreSaturday Mar 18th, 8pm - 10pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some classic new dishes to add...
Parlez-vous francais? Oui, oui! Join us for a mouthwatering...
Read moreFriday Mar 10th, 9pm - 11pm Eastern Time
at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep...
You will be taught everything you need to know about...
Read moreFri, Jan 27
3:00pm - 6:00pm Eastern Time
Sat, Jan 28
2:00pm - 5:00pm Eastern Time
Sun, Jan 29
3:00pm - 6:00pm Eastern Time
Wed, Feb 1
3:00pm - 6:00pm Eastern Time
Fri, Feb 3
3:00pm - 6:00pm Eastern Time
This class has 55 more dates.
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Friday Jan 27th, 3pm - 6pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Roasted Garlic Potato Gnocchi Garlic...
Dreaming of visiting a villa in the hills of Italy?...
Read moreMonday Feb 27th, 8:30pm - 10:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
The art of sushi making takes years to master, but we’ll get you up and running by the end of the class! Learn the basics of creating fresh and delicious sushi rolls that look great and taste even better. We'll master the gentle art of preparing and folding our signature dumplings complete with a delicious dipping sauce that will leave you wanting...
The art of sushi making takes years to master, but...
Read moreSunday Jan 29th, 1:30pm - 3:30pm Eastern Time
at The League of Kitchens - Brooklyn 11219
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...
Damira hails from Samarkand, the crossroads of East...
Read moreSaturday Jan 28th, 1pm - 3:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Take a culinary trip to the island of Cuba as we explore authentic Cuban flavors! We’ll learn the art of folding corn husks and whipping up an irresistibly fresh salsa, the secret behind making a perfect choux pastry, and what makes Cuban rice and beans so special. Grab a friend and join us as we create delicious Cuban dishes entirely from scratch!...
Take a culinary trip to the island of Cuba as we explore...
Read moreSunday Jan 29th, 7:30pm - 9:30pm Eastern Time
at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023
Menu: Feb 6th Pork and Chive Pot Stickers Ginger Beef Gong Bao Shrimp Honey Cake with Almond Orange Glaze Mar 8th & 11th Chicken with Bean Sauce and Nuts Steamed Whole Sea Bass with Ginger and Scallions To Fu Pancakes Sichuan Green Beans Steamed Brown and White Rice Ginger Cookies Mar 14th Sichuan Beef Shrimp Fried Rice Apr...
Menu: Feb 6th Pork and Chive Pot Stickers Ginger...
Read moreMonday Feb 6th, 10am - 2pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Pad Thai with Shrimp and Roasted Peanuts Vietnamese Rice Noodle...
There is little more soul-satisfying than a bowl of...
Read moreSaturday Mar 11th, 6pm - 8:30pm Eastern Time
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