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Basic Cooking Classes NYC

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Discover the art of cooking with basic cooking classes in NYC. Learn essential culinary skills, master fundamental recipes, and gain the confidence to create delicious meals from scratch.

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Six Basic Cooking Techniques Deal

Six Basic Cooking Techniques

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Master essential culinary skills with our comprehensive cooking class designed to elevate your kitchen confidence. Learn to perfect knife skills, cook meat to perfection, craft delicious pan sauces, and expertly prepare a variety of vegetables. Reach out for dietary accommodations and ring the outside buzzer upon arrival to ensure a smooth start to your culinary journey.

(2,176) Beginner 16 and older
Now:
$88
Was:
$110
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+880 pts
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Culinary Boot Camp Level I: For Beginner Cooks

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Elevate your kitchen confidence with our hands-on, skills-based culinary series, perfect for beginner cooks. Each week, master essential techniques from knife skills and vegetable preparation to poultry butchering, braising, and pasta making. By the end of the course, you'll be adept at creating a wide variety of delicious dishes in your own home. Remember to ring the outside buzzer upon arrival to ensure a smooth start.

(2,176) Beginner 16 and older
$750

6 sessions

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+7500 pts
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Dinners in the Dark

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Embark on a sensory journey unlike any other at Abigail's Kitchen. With heightened senses, experience the intensity of flavors, textures, and sounds in an unforgettable dining experience. Let curiosity guide you as you navigate a mystery menu, paired with unlimited wine, all under the veil of darkness.

(445) All levels 21 and older
$150
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+1500 pts
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Spanish Paella Party for Two People

CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY

Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!

(1,990) Beginner 21 and older
$64
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+640 pts
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Paella Dinner Party

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.

(950) Intermediate 18 and older
$150
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+1500 pts
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Nikkei Cuisine: Peruvian Inspired Sushi

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Discover the vibrant fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. Create Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, complemented by traditional Peruvian pepper sauces. Perfect for beginners, you'll craft visually stunning and delicious dishes that will impress and delight. Get ready for a culinary adventure that blends the best of both cultures!

(1,990) All levels 21 and older
$70
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+700 pts
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Southern Comfort: American Regional Favorites

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Experience the rich and comforting flavors of the South with classic dishes like pimento cheese, Southern fried chicken, and slow-roasted barbecue ribs. Learn to craft authentic Southern staples such as biscuits with honey butter and braised collard greens. Sip on sweet tea as you enjoy a delicious feast.

(950) Beginner 18 and older
$175
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+1750 pts
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Essentials of Moroccan Cooking

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.

(950) Beginner 18 and older
$150
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+1500 pts
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Culinary Boot Camp: 5-Day Summer Intensive

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Join us for an immersive adult "summer camp" culinary experience, perfect for mastering essential kitchen skills. Over five hands-on days, you'll learn techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Leave confident and creative, ready to cook a wide array of dishes at home. Remember to ring the outside buzzer upon arrival to ensure a smooth start.

(2,176) All levels 16 and older
$625

5 sessions

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+6250 pts
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Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(1,990) Beginner 21 and older
$64
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+640 pts
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Contemporary Cuisine From the Sea

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Embark on a hands-on culinary journey with Chef Herve Mallivert as you explore elevated seafood dishes, from reinvented lobster rolls to sous vide monkfish with lobster dashi. This immersive class celebrates bold flavors, refined techniques, and the richness of Northeastern coastal cuisine.

(950) Advanced 18 and older
$350
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+3500 pts
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Artisan Ravioli Making

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Discover the delight of crafting fresh pasta from scratch! Join our Chef Instructor to create perfect pasta dough and transform it into exquisite ravioli. Learn to make a creamy spinach and tomato Tuscan sauce and enjoy a hands-on cooking experience. Perfect for both cooking enthusiasts and first-timers, this fun and instructive class promises a memorable culinary adventure. Buon Appetito!

(1,990) Beginner 21 and older
$64
Attend
+640 pts
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The Pacific Northwest: American Regional Favorites

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Experience the bold flavors of the Pacific Northwest in this immersive cooking class. Learn to prepare regional specialties like pan seared salmon with blackberry sauce, Pacific oysters with mignonette, and sautéed mushrooms with herbs. Enjoy your creations alongside a selection of wines from the region.

(950) Intermediate 18 and older
$150
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+1500 pts
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Puerto Rican Classics

CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY

Discover the rich and flavorful culinary heritage of Puerto Rico with this hands-on cooking course. Uncover the secrets behind traditional dishes that have been passed down through generations.

(1,990) All levels 21 and older
$64
Attend
+640 pts
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Summer Favorites at ICE

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Celebrate the season with Summer Favorites at ICE, a hands-on feast featuring tuna sliders, Southern fried chicken, and vibrant summer sides. These fresh, crowd-pleasing dishes are perfect for picnics, barbecues, or just treating yourself!

(950) Beginner 18 and older
$150
Attend
+1500 pts
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Seasoning 101: How to Use Herbs + Spices

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Unlock the secrets of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, understand their best pairings, and discover their medicinal properties. We’ll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that will transform your cooking.

(2,176) All levels 16 and older
$110
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+1100 pts
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Culinary Boot Camp: Building + Balancing Flavors

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

A crash course through the breath-taking array of cooking techniques, flavors and ingredients that make up some of the world's great culinary regions.  Each week we will explore what makes different parts of the world so unique in their culinary styles and flavor profiles, designed to help you  elevate your everyday cooking with a broader set of flavor-building and -balancing tools. WEEK #1: Southeast Asia Vietnamese Summer Rolls...

(2,176) All levels 16 and older
$595

5 sessions

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+5950 pts
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Provençal: A French Culinary Exploration

Cozymeal See all classes by this school

Discover the flavors of Southern France as you craft a vibrant Provençal menu with guidance from Chef Paul. Prepare a crisp mint salad with beets, oranges, and feta, roast salmon with zesty olive tapenade, and master a classic ratatouille. Finish the experience with a refreshing homemade raspberry sorbet. Guests may bring wine or beer to enjoy.

(43) All levels 14 and older
$139.99
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+1400 pts
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Plant Based Ethiopian Inspired Flavors

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Explore the bold, aromatic world of Ethiopian cuisine—plant-based style! In this hands-on class, you’ll craft vibrant stews, sizzling vegetables, and spiced pastries using traditional techniques and rich, regional flavors.

(950) All levels 18 and older
$175
Attend
+1750 pts
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Cocktails & Apps: Summer Edition

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Sip, snack, and socialize at Cocktails & Apps: Summer Edition—an evening of refreshing drinks, vibrant bites, and hands-on fun with our Chef. From zesty Gazpacho Shots to grilled peach crostini, this summer soirée is your ticket to flavor and new friendships!

(950) All levels 18 and older
$150
Attend
+1500 pts
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Reviews for Basic Cooking Classes in NYC

Basic Cooking Classes in NYC are rated 4.7 stars based on 1,474 verified reviews from actual CourseHorse.com purchasers.

  • Learned so much in this class! Instructor was knowledgeable and personable, food was great, and I feel like I have a lot of takeaways that I'll be able to actually implement on my own.
  • Fun, great instructor.
  • Loved this course so much I'm already trying to figure out a next level of it! Even as someone who already does cook at home, especially within my culture's cuisine I learned so much in this class. In particular strong foundational things that ground you in how to think about food and cooking so that we can continue exploring ingredients and flavors beyond what we do in class. Very highly recommend!
  • Great class, fun and knowledgeable instructor, and amazing food! We learned how to make two kinds of Paella and two other Spanish recipes. Delicious!
  • Excellent instruction and content. Friendly, non-intimidating atmosphere.
  • The teacher was very knowledgeable and patient as well as encouraging. I thoroughly enjoyed it.
  • The location was nice and spacious & the paella we prepared was delicious! It was a bigger class than expected but we enjoyed it a lot!
  • The class was, great, right on target. The chef/Instructor (Al)was patient, fun and very informative. He taught processes not just how to do things.
  • This was a really great class. Chill environment, good food, and exciting recipes. Chef Al was knowledgeable, passionate, and patient. Highly recommended
  • My experience was fantastic, and it was all very comprehensive, and digestible! The chef was very patient, and was a great teacher! I learned everyday skills, that will help me for a lifetime!
  • Just what I was looking for
  • The class was full of great tips and really laid a solid foundation about best methods of prepping and cooking. The science of cooking was a fresh way to approach the meal. A nice blend of relaxed hands-on experience and rigor. Al really connected with the group and left me—and others—wanting to explore more.
  • The courses were well-run with clear instructions. The chefs/tutors did a great job guiding the class, demonstrating techniques, and assisting when needed.
  • The teacher was very informative with his instructions. And came to every table to help. He also gave us the recipe at the end of the class
  • Great time Jerry was funny
  • It was an inviting and enjoyable class. I had a really good time.
  • Susan is a great instructor! The folks in the class were a lot of fun, overall a great time.
  • The level and scope of the course were as expected and perfect for me. The instructors (Susan, and John for one session) were great, engaging and provided a lot of additional information beyond the notes and recipes we received. Being able to sit down and eat the food we prepared was also a fantastic way to end each session with the group. The size of the group was appropriate and the kitchen well set and equipped.
  • Incredible experience with an expert teacher. Totally changed the way I view cooking and food and I am a much more confident home chef. So grateful for this class!
  • I loved how we focused a lot on the "why" of cooking and the specific techniques rather than just making the recipe. It was also a lot of fun, Chef John was awesome and brought a lot of humor and energy to each session.
  • Great experience. I learned a lot.
  • Got it as a gift for my brother and his wife, and they absolutely loved it!
  • I had a great experience with the Vegetarian boot camp. It was welcoming environment for someone without much cooking experience, and I definitely grew as a chef each week. Erica was a wonderful teacher and was an invaluable resource for questions throughout the program. The small class size made it intimate, which was ideal, and I looked forward to sharing the meal we created with my classmates at the end of each session.
  • My instructor was amazing! Food was incredible and he taught us a lot of basic skills as well as important details for making a great sushi dish. I went as an independent sign up and it was just wonderful! There was also couples and a large work group! Great for all people!
  • We had so much fun! The instructions were very easy to follow and we learned a lot. Would def take more classes with Sitti’s house
  • It was awesome. We worked together to make several classic flavorful Persian dishes. Learned how to incorporate ingredients I’d never handled before!
  • I loved the level of detail the chef went to in order to explain all the different techniques as well as signs to look out for whether it be during the cooking process or grocery buying process. I felt the class was a very welcoming and comfortable environment.
  • I really enjoyed the class and I got good info out of it. I learned which herbs go best together and most importantly how to take care of and store them. I have my own herb garden now on my windowsill!
  • Absolutely awesome instructor and class- was such a wonderful experience. Would highly recommend to anyone looking to learn to cook (not just the basics) but to also meet great people and have a fun time.
  • This class was great! The teacher was informative, patient, knowledgeable and funny. I feel that I have a much better grasp on basic cooking techniques that I did not understand prior to the class. I look forward to taking a class with them again.
  • Had a great time with Chef Alvaro! Learned some great sushi tips!
  • Well balanced dishes. Easy to follow recipes and instruction was clear. Also very helpful with answering questions!
  • My teacher was great. The class was very informative, functional, and above all, fun. Thank you Susan!
  • The course instructor was very informative and had great interaction with the group. It was a fun and informative course.
  • Delicious! Chef John is amazing! Food, tips, recipes – perfect! Very Fun!
  • Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!?
  • Susan was very knowledgeable and the pace of the class allowed for real learning as she answered questions. The food was phenomenal and the facility provided the perfect learning environment.
  • Was fun and informative
  • My first cooking class and I loved it!
  • Erica is amazing! wonderful teacher, learned so much! Food was delicious!
  • 2/29/24 What a fun and memorable experience! Our corporate team of 13 had an absolute blast cooking with Chef Paul. He’s incredibly knowledgeable and managed to give each cooking station just the right amount of attention. The food was phenomenal, authentic and absolutely delicious. My team had the best time, and I honestly can't wait to do it again. Five stars all the way.
  • The class was very detailed and provided great insight into the ingredients and tools needed to make paella successfully. Chef Jerry is very informative and his class is very interactive and engaging.
  • This non-cook learned (and cooked!) so many deliecious dishes. Many myths de-bunked, many great tips. Engaging and ultra-experienced Chef Jennifer. Signed up for the second round!
  • Great class! If less than 4 in party you will be with others, but the vibe works well! Everyone was super friendly and helpful. Food was delicious!
  • Great class! Highly recommend!
  • This was an amazing experience.
  • Fantastic night! Food was phenomenal. Learned a ton - cooking techniques, types of ingredients to use (olive oil, salt, pepper, fish, etc), pans and utencils. Paul, the head chef, was a wonderful host and instructor, full of interesting stories and explanations. We really enjoyed the whole experience and definitely plan to do it again.
  • Me and my son had a wonderful experience learning new things in the kitchen, instructor was very fun and helpful great dishes presentation and very warm atmosphere great class for beginning or intermediate level cooking
  • Was amazing learned cutting techniques . Was nervous to use a sharp knife but instructor was attentive to those who had problems handling knifes
  • Erica is an excellent teacher. We learned a lot of skills along with helpful information and we had a lot of fun! Highly recommended.

Discover the Best Basic Cooking Classes in NYC

Cooking is, in its simplest form, preparing food using heat. The art of cooking has evolved with humans from the time they first harnessed the power of fire. Fire is what took food preparation from simple salt drying and curing to what we recognize today. Meals and ingredients have changed over time and are different depending on where you are in the world and cultural preferences. However, at its core, cooking is all the same: something edible being heated for human consumption and nutrition. 

This life skill requires practice, discernment, and knowledge. Whereas eating is not a skill that is taught. Eating is something that all humans are born knowing how to do. Having a grasp of the fundamental skills of basic cooking like boiling, slicing, and seasoning is important to creating a menu that will bring people to your table. 

Why You Should Learn Basic Cooking in NYC

It is to everyone’s advantage to know how to do things like toasting, boiling, and baking. When you know your way around a kitchen you can eat more healthfully. You’ll be in control of what goes into your food and in what quantities. Once you’ve learned some basic cooking skills, the kitchen is a safer and less intimidating space. Being able to make your own rice, pasta, and fresh vegetables is important to your quality of life, physically and financially. 

If you’re not confident in your ability to cook something well at home, you could benefit from some basic cooking classes. Once you learn how to cook and what ingredients work well together, you’ll begin to get more comfortable experimenting with recipes and inviting family and friends over to try your culinary creations. 

For many people, cooking is both a hobby and a necessity of life. Cooking is fun and a stress reliever, and there is always something new to learn. Cooking classes help more experienced cooks learn new skills, new cuisines, and new pairings to share with family and friends. If you’re feeling alone in your culinary journey, you could join or start a supper club to make new friends and learn about other cultures and cuisines. 

In-Person Basic Cooking Classes & Schools in NYC

An in-person cooking class is just as much of a great idea for those who are uncomfortable in the kitchen and for those who are seasoned cooks looking to spread their culinary wings a little wider. In-person basic cooking classes are a chance to meet new people, create new culinary memories, and enjoy food that you played a role in preparing. Classes can be taken as a couple, group, or youth. Classes are meant to be fun and engaging while expanding your culinary skills.

Miette Culinary Studio is one such school in NYC that offers basic cooking classes. Located in Manhattan’s Little Italy, Miette offers classes to amateur cooks and home chefs. Their classes are taught by classically trained, professional chefs who want to make cooking fun and accessible for anyone who is interested in learning.

Miette’s Knife Skills: The Fundamentals is a class offered to beginner cooks ages 13 and older. This class teaches knife skills through the creation of a menu, which includes bruschetta, roast chicken, and potatoes. As participants work toward the completion of the menu, they’ll be learning how to choose the best knife for specific tasks, how to safely handle knives, and how to make different types of cuts. When class is over, you’ll have made a lovely meal and you’ll feel more comfortable using kitchen knives.

Home Cooking New York is a culinary educational space founded by Jenifer Clair, a former Recipe Editor for The Wall Street Journal and Food Editor at Martha Stewart Living Omnimedia, and it’s located in SoHo. Chef Clair has a team of veteran chefs and culinary professionals eager to help share their knowledge and passion for the culinary arts while making cooking accessible to anyone who wants to learn. Here you’ll find classes in cuisine-focused favorites as well as in various basic cooking techniques.

In their Six Basic Cooking Techniques course, participants ages 16 and older will learn basic knife skills, making pan sauces, roasting vegetables, and cooking meat to perfection. Class size is capped at 10 students so that it can be more of a group effort and intimate. This is a hands-on class. There will be some demonstrations by the instructor, but students will have every opportunity to get up close and personal with the food. Besides learning some new kitchen skills, you may find that the best part of the class is having a full sit-down meal to enjoy with the class. You can even bring your own bottle of wine to share.

They also offer Culinary Boot Camp: For Beginner Cooks. In this course, students age 16 and over will learn the basics of the kitchen. Over the course of six weeks, you’ll cover every cooking technique and use multiple ingredients to help reinforce the lesson and increase your confidence. The menu includes roasted vegetables, chicken stock and broth, pan-roasted lemon chicken, and linguine with white clam sauce. Some of the skills covered include working with whole grains, browning butter, choosing and cleaning shrimp, and searing meat. Class size is capped at 10 students, so everyone can have a personal and hands-on experience.

Virtual Basic Cooking Classes & Schools

Virtual cooking classes can be just as engaging as in-person cooking classes, but there are some key differences between the two. The advantage of taking online basic cooking classes is having the flexibility to attend classes from anywhere in the world without any disruption to your schedule. Skipping the stress of commuting and traffic is another reason to choose online classes. 

Usually, taking an online virtual cooking class means supplying your own materials, equipment, and ingredients, you may be more comfortable with cooking in your own kitchen than that of a classroom or culinary studio. You’ll become more acquainted with the tools you have in your kitchen and what improvisations you can make with what you have. Another potential disadvantage to an online basic cooking class is that your instructor can’t truly be hands-on in helping you improve your technique.

An Introduction to Korean Cooking is a great way to expand your global cuisine knowledge and your palate. Learners ages 16 and older can enjoy learning to make sweet potato glass noodles, spicy braised tofu, and sesame cucumbers. This class explores some of the techniques and flavors that distinguish Korean food from other cuisines. Although this class is live online, at the end of the class you can enjoy a sit-down meal with your virtual classmates. 

Try Virtual French Bistro if you’re curious about French cooking and culinary techniques. Up to 20 adult learners will get to create steak au poivre and salade lyonnaise alongside the chef. This class teaches how to sear beef, determine beef doneness, poach, and make a vinaigrette. 

Greek Cooking Online with Despina is a class for adults who are interested in Greek food. You’ll learn how to make keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad) in this virtual cooking class. You don’t have to be a whiz in the kitchen, just be willing to try. At the end of class, there will be time for a virtual dinner party with your classmates. You’ll get a shopping list and recipes before class so you’ll have everything you need. And the class will be recorded so you can go back and practice and revisit what you learn. 

Private Group Basic Cooking Classes in NYC

If you’re interested in hosting a private online group basic cooking classes for businesses, CourseHorse offers top-notch live online group classes with professional and knowledgeable instructors. Choosing a cooking class for your team means that they will enjoy getting better acquainted with one another in a more relaxed environment that leaves plenty of room for sharing, free communication, and fun.

A class like this Candy Making: Truffles & Brittle might be a good choice for your team. Participants will learn how to make the two classic candies from scratch. The dark chocolate truffles can be made with or without hazelnuts, and the brittle is highly customizable. If peanuts aren’t welcome, any other mix-in can be substituted. The instructors will mail participants a candy making kit before the scheduled class and an additional materials list so that everyone can fully participate in the workshop. The group size is capped at 250 people and runs for about one hour. 

And in the Virtual Sushi Making Workshop, your team can try making sushi at home. Participants will be led by a professional chef in creating their perfect sushi roll. You’ll learn basic knife cuts, fish basics, and the difference between hand rolls and cut rolls. Each team member will have their very own sushi kit mailed to them ahead of the class with additional required tools. This class can handle groups of up to 500 persons and is about 90 minutes long. 

If you’re looking for a specific class and don’t see it publicly listed, please reach out to CourseHorse using the contact form on their website to find out what your options are. Even if you don’t see what you’re looking for, private group classes are a provided service. Booking with CourseHorse is easy, and once you've booked your event, you have plenty of flexibility. You’ll be able to change the group size if needed. You’ll receive confirmation within 24 hours of booking, there are no booking fees, and multiple platforms are supported.

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