Basic Cooking Classes Coming up in New York
Six (More) Basic Cooking Techniques
at Home Cooking New York - SoHo, New York
Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...
Six Basic Cooking Techniques
at Home Cooking New York - SoHo, New York
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...
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Culinary Boot Camp for Everyone
at Home Cooking New York - SoHo, New York
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...
Food Illustration: Illustrate Your Own Recipe
at Brooklyn Brainery - Prospect Heights, New York
This workshop is for everyone who loves food, cooking and drawing; for all you foodies, crafters, artists, creators, and kitchen masters. Over the course of two hours everyone create a beautiful range of some yummy illustrated ingredients and dishes. We will start off with different warm-up drawing exercises, where you’ll be introduced to playing...
CourseHorse Gift Card
The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.
Cooking Confidence
at Camaje - Greenwich Village, New York
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics. Classes are taught...
Knife Skills (Adult / BYOB)
at Taste Buds Kitchen - Chelsea, New York
The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...
One Day Barista Workshop
at JOE Coffee - Chelsea, New York
In this hands-on espresso class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. No experience necessary.
Milk 1: Steaming
at JOE Coffee - Chelsea, New York
In this hands-on milk steaming class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. Notes: No experience is necessary. This class is a prerequisite for Milk 2: Latte Art
Intro to Knife Skills
at Haven's Kitchen - Chelsea, New York
Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to properly handle a knife, tips on sharpening your blade, and basic cuts from dicing to chiffonades while putting together a final meal for the class to share.
How to Cook Clams, Mussels, Shrimp, and Scallops
at Home Cooking New York - SoHo, New York
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Menu: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis
Wine 101
at Corkbuzz Restaurant & Wine Bar - Chelsea, New York
Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made; the difference between Old World and New World styles of wine; how climate affects the body, alcohol and acidity of wine; how to determine and describe what you like.
Intensive Kitchen Basics: Steak Frites
at Haven's Kitchen - Chelsea, New York
The bistro classic of steak and french fries is a cozy and cosmopolitan meal. Paired with a beautiful glass of red wine, it’s a lovely meal to prepare at home for date night. In this class, students will learn how to select a cut of steak, cook it to temperature, prepare fries and whip up a sauce béarnaise. The meal will be rounded out with a fresh...
Recipe Writing
at Bitter & Esters - Prospect Heights, New York
Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can effect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through...
Essential Skills: Whole Chicken Butchery & Cooking
at Haven's Kitchen - Chelsea, New York
In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...
Knife Skills 1
at The Institute of Culinary Education - Financial District, New York
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...
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