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Basic Cooking Classes Coming up in New York
The Baking Basics
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...
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Bread Baking Basics
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Are you an aspiring baker? Learn the tricks of the trade in our hands-on bread baking class – great for both beginner and intermediate bakers! This is one of our more comprehensive bread baking classes where we not only discuss the recipes and techniques, but the science that goes behind bread baking. In this three hour class, you’ll learn...
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Bread Baking Basics, Part II
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
This is the perfect follow-up to our Bread Baking Basics class! In Part II, we delve deeper into the process of making artisan bread. In this hands-on class, we will discuss the use of yeasted starters in bread-making and further explore the wonderful art and science of fermentation. We will make a few different breads using our yeasted starters...
Six Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...
Six (More) Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking & Seasoning Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli...
Knife Skills (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills...
Cakes, Buttercream Icing
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SugarRoom
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Sunnyside
44-21 Queens Blvd, New York, New York 11104
In this two hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, a delicious vanilla buttercream, chocolate and mocha filling. Note: Everything necessary...
Basic Cake Decorating 1
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The Baking Coach
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Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743
Learn the basics of cake decorating: leveling, scoring, filling and frosting a cake. Take home a 7 inch round cake in a bakery box. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.
Basic Cake Decorating 2
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The Baking Coach
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Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743
Quick overview of Basic Cake Decorating One, plus learn how to make/ boarders, flowers and leaves! Take home a 7 inch round cake in a bakery box. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult.
Basic Cooking
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Karen Lee Cooking
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Upper West Side
142 W End Ave, New York, New York 10023
Cut down on eating out and ordering out. Learn how to prepare simple, fresh, delicious, easy meals for yourself, family and friends, at home on a regular basis. Techniques covered: Sautéing, Broiling, Roasting, Pan Roasting, Steaming. Make your own chicken stock, vegetable stock, and simple sauces. Menu: October 17 Skewered Mozzarella and Roasted...
Mixology Basics
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Take a crash course in the essentials of cocktail mixology, then recreate these classic drinks at home and at parties. We'll cover mixing, muddling, martinis, making your own sour mix, and more! Our instructors will lead you as you practice making (and consuming) cocktails including: Mint Julep Gimlet Margarita Gin & Tonic We serve...
Baking I , II & III Cake, Filling & Icing
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SugarRoom
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Sunnyside
44-21 Queens Blvd, New York, New York 11104
In this workshop students will learn how to prepare different type of cakes, icings and fillings:t res leches Cake, tiramisu cake, tangerine chiffon cake and chantilly Icing. Piña colada carrot cake, silky cream cheese frosting. A very rich moist vanilla wedding cake. Also how to make a very light seven layer cake with dulce de leche filling....
Intro to Basic Sauces: Getting Flavor Like a Pro
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Natural Gourmet Institute
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Flatiron
48 W 21st St 2nd Fl, New York, New York 10010
A great sauce is an essential way to balance a meal, adding a delightful boost of flavor to a simple plate. Join us in exploring what professional chefs do to take the perfect meal to the next level through the use of delicious sauces. You’ll learn how to make vegan sauces and traditional mother sauces using a variety of techniques. Each step...
Essentials of Cake Baking
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The Baking Coach
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Greenlawn
320 Broadway-Greenlawn Rd, Huntington, New York 11743
Learn the basics of making chocolate and vanilla cakes from Scratch! We will create cupcakes for fast cooling and decorate them with buttercream frosting. Take home a baker’s dozen of cupcakes. Note: An additional $15 one-time registration fee will be collected on the first day of class. Kids under 12 years old must be accompanied by an adult....
Healthy Snacks for Kids (and Grown-Ups Too!)
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JCC Culinary Arts
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Upper West Side
334 Amsterdam Ave, New York, New York 10023
Join chefs and health coaches Andrea Robbins and Solana Nolfo from Fun with Superfoods to create homemade and nourishing snacks to keep your entire family fueled throughout the day. Menu may include: super-seed granola bars quinoa and flax crackers beet dip Note: For kids ages 7-10 with an adult.
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