Culinary Classes
NYC
Classes near you
Classes near you
227 classes with availability
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Tue. Mar 23rd, 7–10pm ET
(3 hours)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
$150
10 Seats Left
May 6th
7–10pm ET
$150
10 Seats Left
Jul 4th
1–4pm ET
$150
10 Seats Left
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Thu. Mar 11th, 7–10pm ET
(3 hours)
Korean Cooking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a Korean culinary experience where you'll prepare Pork Mandu with dipping sauce, Chive Pancakes, Beef Bulgogi, Steamed Rice, Korean Corn Cheese, and assorted Ban Chan.
Apr 1st
7–10pm ET
$150
10 Seats Left
Sep 25th
12–3pm ET
$150
10 Seats Left
Oct 5th
7–10pm ET
$150
10 Seats Left
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Thu. Apr 1st, 7–10pm ET
(3 hours)
Pakora, Paratha, Saag Paneer, and Butter Chicken
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.
Oct 27th
6–9pm ET
$175
8 Seats Left
Oct 28th
6–9pm ET
$175
8 Seats Left
Oct 29th
6–9pm ET
$175
8 Seats Left
Oct 30th
6–9pm ET
$175
8 Seats Left
Oct 31st
6–9pm ET
$175
8 Seats Left
This class has 107 more dates.
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Tue. Oct 27th, 6–9pm ET
(3 hours)
Italo Disco - Pasta Making DANCE Party
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Join us for a one-of-a-kind evening in the heart of New York City where culinary skill meets high-energy dance. Roll, cut, and shape fresh pasta as a live DJ spins Italo Disco beats, building a lively atmosphere that blends the craft of handmade pasta with the excitement of a disco dance party. A night packed with flavor, fun, and memorable moments.
Sat. Nov 14th, 7–10pm ET
(3 hours)
How to Cook Chicken
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to lemon-rosemary roasted thighs. We'll also guide you on selecting the best chicken at the grocery store, and prepare a bitter greens salad with schmaltzy garlic croutons. Join us for a culinary deep dive into chicken cookery.
Thu. Feb 18th, 6–9pm ET
(3 hours)
How to Cook Vegetables Properly
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Tue. Feb 2nd, 5–8pm ET
(3 hours)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Sat. Nov 28th, 12–3pm ET
(3 hours)
Authentic Handmade Pasta (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Explore the pleasure of handcrafted pasta in this approachable culinary class led by expert chefs. You'll discover the techniques behind making pasta and sauces completely from scratch, building skills and flavors that make this experience as memorable as it is delicious. A wonderful choice for a shared evening with someone special.
Sat. Jan 9th, 7–9pm ET
(2 hours)
Essentials of Georgian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover why Georgian cuisine is becoming one of the world's most talked-about culinary traditions. In this hands-on class, you'll explore the bold flavors, rich history, and unique techniques behind iconic dishes like khachapuri, stuffed eggplant rolls, brick-pressed chicken with blackberry sauce, and aromatic lamb chakapuli.
Thu. Jan 14th, 6–9pm ET
(3 hours)
Asian Bowls
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Travel across Asia and the Pacific one bowl at a time in this hands-on cooking class featuring bold flavors, fresh ingredients, and satisfying meals. Learn how to create delicious favorites like a sesame noodle and tea-smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.
Wed. Jan 20th, 6–9pm ET
(3 hours)
Butter Chicken, Chana dal and Paratha Dinner (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Develop a nuanced understanding of Indian spice blending in this immersive, hands-on cooking class. You'll explore the building blocks of masalas, learn how different spice combinations create distinct regional flavor profiles, and put your knowledge to work preparing a selection of vibrant dishes. The class concludes with a shared sit-down dinner celebrating the cuisine you've created together. Minimum enrollment of three students required.
Nov 22nd
3–6pm ET
$325
4 Seats Left
Dec 27th
3–6pm ET
$325
4 Seats Left
Jan 24th
3–6pm ET
$325
4 Seats Left
Feb 28th
3–6pm ET
$325
4 Seats Left
Mar 28th
3–6pm ET
$325
4 Seats Left
This class has 4 more dates.
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Sun. Nov 22nd, 3–6pm ET
(3 hours)
Caribbean Feast
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Warm up with an immersive Caribbean-themed cooking night. Work through a festive menu that includes Hibiscus Rum Punch, bold and aromatic Jerk Chicken, slow-cooked Curried Goat, classic Rice and Peas, and freshly made Coconut Bread.
Feb 26th
7–10pm ET
$150
9 Seats Left
Apr 24th
4–7pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
The French Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the timeless elegance of a French steakhouse as you master classic brasserie favorites. Learn to prepare oysters mignonette, frisée aux lardons, and the perfect steak au poivre, accompanied by pommes Anna and haricots verts with mushrooms and hazelnuts. Elevate your culinary skills with these refined yet approachable dishes.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Cook the Best Lamb Vindaloo with Aloo Paratha
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Uncover the techniques behind a classic Indian dish of spicy lamb curry and other aromatic spices in this immersive cooking class at Mukti's Kitchen. Bring out your inner spice enthusiast as you explore the nuances of Indian cooking while enjoying a feast of delicious dishes and the joy of sharing food together.
Sat. Nov 21st, 3–6pm ET
(3 hours)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm ET
$150
9 Seats Left
Jan 8th
6–9pm ET
$150
10 Seats Left
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Cuban Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Cuban cuisine with dishes that reflect Spanish, African, and Caribbean influences. Learn to prepare classic dishes like ropa vieja, pescado enchilado, frijoles negros, and tostones. This hands-on class will have you creating a delicious, unforgettable Cuban feast.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Essentials of Persian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the techniques of authentic Persian cuisine as you prepare classic dishes like Tahdig, Fesenjan, and Kuku Sabzi in this hands-on cooking journey. Join our expert chef and bring the vibrant flavors of Iran to your kitchen!
Thu. Nov 5th, 6–9pm ET
(3 hours)
Deal
How to Cook Shellfish: Clams, Mussels, Shrimp + Squid
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the techniques behind cooking tender clams, mussels, shrimp, and scallops in a hands-on session that pushes your kitchen skills forward.
Wed. Oct 28th, 6–9pm ET
(3 hours)
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather your friends for a fun, hands-on Korean BBQ feast, sizzling up beef short ribs and pork belly with vibrant banchan and silky steamed egg custard — no fancy grill table required.
Sun. Jan 17th, 4–7pm ET
(3 hours)
