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Healthy Cooking Classes in NYC, New York

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Healthy Cooking Classes Coming up in New York

34 classes have spots left

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  ...

Friday Nov 15th, 6:30pm - 9:30pm

Vegan Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we're here to guide you through creating...

Tuesday Oct 22nd, 7pm - 9:30pm

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A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we!  Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Saturday Nov 2nd, 8pm - 10pm

Flavorful Vegetarian Indian Curries

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices.  After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating...

Tuesday Oct 15th, 11am - 2pm

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Friday Oct 18th, 6pm - 8pm

$180
for 2 students

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Tuesday Oct 15th, 8:30pm - 10:30pm

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Vegetarian Suppers that We Love

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Menu: Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Saturday Nov 16th, 12pm - 2:30pm

Secrets of Healthy Indian Cooking: Coastal Shrimp Curry

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Healthy and delicious is always appealing to everyone’s palates. There are many secrets to a make a healthy yet delicious dish, and you will learn those secrets. For this Secrets of Healthy Indian Cooking class, the main dish will be coastal shrimp curry. What you will learn: Coastal shrimp curry is easy to cook: fresh shrimp cooked with aromatic...

Thursday Oct 24th, 6:30pm - 9:30pm

Basic Healthy Home Cooked Meals

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Optional 1-hour session at no extra charge to practice knife skills 6 p.m. to 7 p.m. Menu for November 12th class: Roasted Organic Chicken with Dried and Fresh Herbs Broiled Salmon with Chive Butter Whipped Fall Squash Steamed Broccoli with Sautéed Garlic Carrot Cake with Cream Cheese Frosting Menu for December 10th class: Herb...

Tuesday Nov 12th, 7pm - 10pm

Cold-Weather Grain Bowls + Hearty Salads

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn to make fun, flavorful, and light appetizers that will please any crowd. Menu: hearts of palm faux crab cakes with spicy mayo roasted garlic white bean hummus with za'atar and crudités crunchy mini taco cups with cashew queso roasted grape crostini with almond ricotta a fresh from the farmers market muddled cocktail

Monday Oct 28th, 7pm - 9:30pm

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Vegetarian Tapas Party

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spanish tapas, beautiful small plates of food, are the perfect fare for entertaining. While sipping on class-made sangria, create recipes like: Garlic-laced mushrooms Spinach fritters Patatas bravas Caramelized onion toasts Crispy battered zucchini Sweet carrot tempura Fresh fava bean puree Poached asparagus with goat cheese Tiny Greek...

Monday Dec 16th, 7pm - 9:30pm

Everyday Ayurveda

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Chef Nira Kehar, author of the popular Ojas: Modern Recipes and Ancient Wisdom for Everyday Ayurveda, translates ancient Ayurvedic principles into everyday dishes that heal and energize from within.  Learn how to eat seasonally while satisfying your body's taste cravings and nourish your ojas--your life essence--and bring about a physical and...

Sunday Nov 10th, 7pm - 9pm

Korean BBQ

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins.  Your menu starts with: gyeran...

Friday Dec 27th, 6pm - 10pm

Succulent Root Vegetables

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn to prepare a wide variety of dishes highlighting the versatility of roots, including celeriac, rutabaga, turnips, carrots, parsnips, burdock root, and red, white, and black radishes.  Menu may include: oden (Japanese one-pot stew) with white beans carrot-turnip pancakes with applesauce and crème frâiche daikon slices with miso-tahini...

Monday Nov 11th, 7pm - 9:30pm

How to Make Great Soups

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.  All the soups in this class are vegetarian.  Tuscan Ribollita  Smoky Black Bean Soup with Sweet Potatoes  Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk &...

Friday Dec 6th, 11am - 1:30pm

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