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Healthy Cooking Classes New York

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Healthy Cooking Classes Coming up in New York

Introduction to Indian Cooking

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice"...

Monday Jul 3rd, 6pm

Other dates (2)
(744)

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. Bring your own drinks and...

Tuesday Jun 27th, 8:30pm

Other dates (10)
(1053)

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Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Friday Jun 30th, 6pm

Other dates (21)
(1053)
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Vegetarian Summer Suppers

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Zucchini Noodles with Fresh Tomato Puttanesca Vegetable Fritata with Fresh Green Herb Sauce Farro Pilaf...

Now:
$90
Was:
$100

Monday Jun 26th, 6pm

(744)

Secrets of Healthy Indian Cooking - Learn from Mukti

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

Friday Jun 30th, 6:30pm

Other dates (8)
(91)

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

Saturday Jul 15th, 4pm

Other dates (4)
(91)

Catch and Cook, a Classic Outdoor Menu

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Beet and Orange Mint Salad with Feta Cheese Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach Spicy Warm Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Friday Jun 30th, 6:30pm

(234)

Meatless Monday

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

When it comes to healthy eating practices, no one can argue the importance of including whole food, plant-based ingredients on your plate. We’ve taken the “Meatless Monday” campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains, and beans into your diet with ease. These recipes with take you beyond...

Monday Jul 17th, 10:30am

(230)

Vegetables from the Sea

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Did you know that all seaweeds are edible? Join Chef Jill Burns, author of Vegetables from the Sea, to explore the characteristics and diversity of marine plants. Used worldwide for centuries, these mineral-rich plants are powerful internal and external healers and de-toxifiers. You will learn about a variety of sea vegetables and the cooking methods...

Thursday Jul 20th, 10:30am

(230)

Shrub @ NGI: Cocktail Revolution

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Join us as we continue to revolutionize the way people think about health-supportive ingredients by introducing a new concept just in time for our 40th anniversary – Shrub @ NGI. Shrub is an elevated way to socialize, a healthier way to Happy Hour where guests unwind with nonalcoholic cordials, tinctures and elixirs.  During a 1 1/2-hour session,...

Thursday Jun 29th, 6:30pm

(230)

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More Vegetarian Suppers That We Love

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

You won't miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter!  Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Saturday Jul 8th, 12pm

(744)

Mexican Vegetarian Cooking

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Prepare a variety of mouthwatering Mexican dishes.  Learn new skills as you prepare:  Guacamole with corn chips jicama-orange salad with rosemary vinaigrette Black bean enchiladas with chile tomato sauce and pumpkin seed-tomatillo sauce  Pickled carrots with garlic and chile Coconut-pineapple flan.

Monday Jul 17th, 7pm

(167)

Treat Yourself: Healthy-ish Vegan Summer Desserts

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Somewhere between the “too-sweet” and the “too-healthy” lives a world of thoughtfully-prepared, delicious vegan treats. Come join our NGI chef in discovering how to create crave-worthy and beautiful desserts from wholesome, nutritious ingredients. You’ll work with mineral-rich nuts and seeds; whole-grain buckwheat, spelt, and oat flours;...

Sunday Jul 9th, 1pm

(230)

Vegetarian Weeknight

at The Brooklyn Kitchen - Greenwood
254 36TH ST, Brooklyn, New York 11232

Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu Spring Risotto with Asparagus, Peas and Sugar Snaps Rainbow Panzanella Golden Beets with Walnut-Parsley Pesto Plum Clafoutis Skills Learned Making a risotto Building a salad dressing Making a pesto Roasting vegetables Custard desserts

Thursday Jul 27th, 3pm

(300)

Fresh + Delish Summer Salads

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Mix up your routine with these exciting and versatile salad recipes using seasonal produce.  Menu may include:  Watermelon and tomato salad with spicy feta sauce;  Fennel and arugula salad with peaches;  Farmer's salad Nicoise;  Soba noodle salad;  Quinoa taboulleh; and  Chickpea and tuna salad with greens...

Tuesday Jul 11th, 7pm

(167)
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