Culinary Classes NYC: Best Courses & Gift Cards

Nov 14th

3–6pm ET

Nov 19th

6–9pm ET

Nov 26th

6–9pm ET

Dec 13th

4–7pm ET

This class has 23 more dates.

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Sun. Nov 8th, 4–7pm ET (3 hours)

$175

Attend

+1750 pts

Gift it!

Italian Classics for the Modern Vegan

Miette @ 132 Mulberry St, New York, NY

Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.

(511) All levels 13 and older

Nov 8th

12–3pm ET

Dec 6th

12–3pm ET

Jan 9th

12–3pm ET

Sun. Nov 8th, 12–3pm ET (3 hours)

$135

Attend

+1350 pts

Gift it!

Essentials of Greek Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.

(998) Beginner 18 and older

Nov 17th

6–9pm ET

5 Seats Left

Tue. Nov 17th, 6–9pm ET (3 hours)

$175

Attend

+1750 pts

Gift it!

French Bistro Classics

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2,258) All levels 16 and older

Dec 4th

6–9pm ET

$110

Fri. Dec 4th, 6–9pm ET (3 hours)

$110

Attend

+1100 pts

Gift it!

An Evening in the Greek Isles

Abigail's Kitchen @ 193 Henry St, New York, NY

Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.

(467) All levels 21 and older

Nov 5th

7–10pm ET

Jan 8th

7–10pm ET

Jan 29th

7–10pm ET

Apr 29th

7–10pm ET

May 14th

7–10pm ET

This class has 3 more dates.

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Thu. Nov 5th, 7–10pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Couples: Asian Favorites

The Institute of Culinary Education @ Brookfield Place, New York, NY

Explore the vibrant flavors of Asian cuisine in a hands-on cooking class! Prepare delicious dishes like spareribs with black bean sauce, vegetable potstickers, pad Thai, and green papaya salad. Bring the essence of Chinese, Korean, Thai, and Japanese cooking into your kitchen with fresh, satisfying meals.

(998) Beginner 18 and older

Mar 20th

5–8pm ET

$300

Sat. Mar 20th, 5–8pm ET (3 hours)

$300

for 2 students

Attend

+3000 pts

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5-Week Culinary Boot Camp: Vegetarian Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY

Build the craft of vegetarian cooking through this hands-on, skills-based series that teaches you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone ready to expand their plant-based cooking repertoire.

(2,258) All levels 16 and older

Jan 7th

6–9pm ET

Meets 5 Times

$625

Thu. Jan 7th, 6–9pm ET (15 hours over 5 sessions)

$625

5 sessions

Attend

+6250 pts

Gift it!

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Explore the art and craft of making delicious sausages from scratch, under expert guidance and with hands-on practice. Build your culinary skills and learn the techniques behind the perfect balance of flavors and textures in this immersive course offered by a respected farm-to-table butcher shop.

(248) All levels 18 and older

Nov 5th

7–8:30pm ET

$85

12 Seats Left

Thu. Nov 5th, 7–8:30pm ET (90 minutes)

$85

Attend

+850 pts

Gift it!

Authentic Pasta Workshop: Handmade Gnocchi

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.

(2,119) All levels 21 and older

Nov 7th

1–3pm ET

15 Seats Left

Dec 11th

6:30–8:30pm ET

Sat. Nov 7th, 1–3pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Handmade Dumpling Party

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Experience the joy of making and savoring flavor-packed handmade dumplings in a range of shapes and fillings. This hands-on cooking class is a great fit for a romantic date night or casual outing with family and friends. No experience required, just come ready to learn and have a delicious time.

(2,119) All levels 21 and older

Nov 14th

6:30–8:30pm ET

21 Seats Left

Dec 13th

6:30–8:30pm ET

Dec 26th

2–4pm ET

23 Seats Left

Sat. Nov 14th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

A Taste of Italy (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Take a delicious trip to Italy as you and a companion enjoy the flavors of homemade Italian cooking. You'll learn how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun, relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.

(2,306) All levels 18 and older

Nov 15th

4–6pm ET

19 Seats Left

Jan 8th

7–9pm ET

Jan 28th

8:30–10:30pm ET

Sun. Nov 15th, 4–6pm ET (2 hours)

$99

Attend

+990 pts

Gift it!

A Taste of Thai

Abigail's Kitchen @ 193 Henry St, New York, NY

Explore Southeast Asian cuisine in this immersive culinary experience. Learn to prepare traditional Thai dishes like tom kha goong, chicken satay, green curry, coconut rice, and pad Thai. Bring out the flavors of lemongrass, lime leaves, and more in this engaging class.

(467) All levels 21 and older

Nov 17th

7–10pm ET

7 Seats Left

Jan 14th

7–10pm ET

Jan 26th

7–10pm ET

Mar 9th

7–10pm ET

May 8th

12–3pm ET

This class has 5 more dates.

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Tue. Nov 17th, 7–10pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

British Bake Off

NY Cake Academy @ 118 W 22nd St, New York, NY

Step into the delightful world of British baking as you master two timeless desserts — tender, buttery scones and a stunning pavlova topped with fresh fruit. Learn expert techniques for perfect texture, balance, and presentation. A hands-on experience fit for any aspiring baker.

(639) All levels 12 and older

Nov 13th

5–8pm ET

$124.99

Fri. Nov 13th, 5–8pm ET (3 hours)

$124.99

Attend

+1250 pts

Gift it!

Classique! French Country Cooking

Miette @ 132 Mulberry St, New York, NY

Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.

(511) All levels 13 and older

Nov 28th

12–3pm ET

Jan 16th

12–3pm ET

Jan 24th

12–3pm ET

Sat. Nov 28th, 12–3pm ET (3 hours)

$135

Attend

+1350 pts

Gift it!

The French Steakhouse

The Institute of Culinary Education @ Brookfield Place, New York, NY

Experience the timeless elegance of a French steakhouse as you master classic brasserie favorites. Learn to prepare oysters mignonette, frisée aux lardons, and the perfect steak au poivre, accompanied by pommes Anna and haricots verts with mushrooms and hazelnuts. Elevate your culinary skills with these refined yet approachable dishes.

(998) Beginner 18 and older

Jan 22nd

6–9pm ET

Fri. Jan 22nd, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Seafood 101

The Institute of Culinary Education @ Brookfield Place, New York, NY

Discover how easy and delicious cooking seafood can be as you learn essential techniques for selecting, preparing, and cooking a variety of fresh ingredients from the sea. Create and enjoy a flavorful menu featuring shrimp, mussels, fish tacos, and a beautifully steamed fish en papillote.

(998) Beginner 18 and older

Jan 3rd

4–7pm ET

Sun. Jan 3rd, 4–7pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Chinese Takeout (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Find the fun of homemade Chinese cooking with a fresh twist, in our interactive class for two. You will prepare iconic dishes like General Tso's Chicken alongside Chicken Scallion Dumplings paired with a flavorful Honey Soy Dipping Sauce. Enjoy a culinary adventure built around great flavors and time spent together over a freshly cooked meal.

(2,306) All levels 18 and older

Dec 4th

7–9pm ET

22 Seats Left

Dec 18th

7–9pm ET

Jan 2nd

7–9pm ET

Fri. Dec 4th, 7–9pm ET (2 hours)

$99

Attend

+990 pts

Gift it!

Essentials of Georgian Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Discover why Georgian cuisine is becoming one of the world's most talked-about culinary traditions. In this hands-on class, you'll explore the bold flavors, rich history, and unique techniques behind iconic dishes like khachapuri, stuffed eggplant rolls, brick-pressed chicken with blackberry sauce, and aromatic lamb chakapuli.

(998) Beginner 18 and older

Jan 14th

6–9pm ET

Thu. Jan 14th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Essentials of Israeli Cooking

The Institute of Culinary Education @ Brookfield Place, New York, NY

Explore the rich and diverse flavors of Israeli cuisine in this hands-on cooking class. Learn to create both traditional and modern dishes, from flaky cheese bourekas to flavorful chicken meatballs with toasted Israeli couscous. Experience the vibrant culinary influences that make Israeli food truly unique.

(998) Beginner 18 and older

Jan 28th

6–9pm ET

Thu. Jan 28th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Classic French Countryside (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.

(2,306) All levels 21 and older

Nov 23rd

7–9pm ET

Dec 11th

7–9pm ET

20 Seats Left

Jan 24th

4–6pm ET

Jan 31st

4–6pm ET