In this hands-on class, you’ll turn fresh cheese curds into balls of fresh, silky burrata that you can bring home.
There’s nothing quite like fresh burrata, with its smooth exterior and creamy-cool burst. And it doesn’t get fresher than making it yourself! In this hands-on class led by a Murray’s expert, you’ll taste exceptional examples of fresh pasta filata-style (pulled curd) cheeses, like mozzarella, bufala, and burrata. Then, you’ll roll up your sleeves and transform cheese curds into a delicious ball of burrata. Sip wine between snacking and stretching, and leave with your very own milky masterpiece.
- Format: guided tasting and hands-on cheesemaking with a Murray’s expert in our classroom
- Includes: 5 cheeses, materials to make one ball of burrata
- Beverages: red and white wine
Additional Information
In-person classes take place in the classrooms located at our Bleecker Street store. Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
Burrata Making is for ages 16 and up. For those under 21, non-alcoholic beverages are available as a substitution for house wine—please notify us ahead of time for proper set-up.
During some of our classes, our content team and/or partners may be filming for social media purposes.
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