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Little Italy Classes NYC, New York

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Classes coming up in Little Italy, NYC

8 classes have spots left

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul’s signature speedy gnocchi, tender chicken breast, and creamy polenta.  Tomato and basil bruschetta  Stuffed tomatoes with rice and parmesan Spinach gnocchi with ricotta  Roasted chicken breast ...

Monday Nov 18th, 6:30pm - 9pm

Provençal: French Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green...

Saturday Nov 16th, 12pm - 3pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade...

Tuesday Dec 3rd, 6:30pm - 9pm

Bean-to-Bar: A Passion for Chocolate

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul is teaming up with culinary educator and chocolate expert Alexandra Leaf for an afternoon of all things chocolate. We’ll be tasting chocolates from around the world, comparing different flavor profiles and learning what goes into creating a premium chocolate. We’ll prepare a meal featuring chocolate in its savory as well as sweet form,...

Saturday Oct 19th, 12pm - 3pm

At-home and Easy Mediterranean

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This flavorful and easy Mediterannean menu is perfect for weeknights when prep time is at a premium. The soup and the couscous can be prepped in advance, and salmon steaks cook up without too much fancy footwork or interference.  Add a glass of wine and you have a delightful Mediterranean-style meal. Crostini with a carrot, cashew, miso...

Friday Oct 25th, 6:30pm - 9pm

Now You're Talkin' Turkey: On the Runway to T-day

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Green Apple and Butternut Squash Soup Roasted Turkey Breast with Garlic, Lemon, white wine, and Lemon juice Cranberry sauce Sautéed Brussel Sprouts with Ginger and Garlic Scalloped Potatoes with Nutmeg Milk and Cream Fennel and Tomato Gratin Stuffed Tomatoes with Rice and Fresh Herbs Apple Tart with Pumpkin Sorbet...

Saturday Nov 23rd, 12pm - 3pm

The Perfect Papillote

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to make the perfect papillote, a versatile technique that can be used with many kinds of fish, as well as chicken or tofu.  In this menu, you’ll create a salmon papillote with light and fluffy cauliflower rice, alongside a great grain salad using nutrient-rich barley cooked with vegetables. Incorporating yet more vegetables, you’ll learn...

Tuesday Nov 12th, 6:30pm - 9pm

Stay Warm! A Winter Produce Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples.  A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season...

Sunday Dec 8th, 12pm - 3pm

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Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends. Learn to cook the following: Caesar...

No Upcoming Schedules
$125

Six Basic Cooking Techniques

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Sunday Aug 4th, 12pm - 2:30pm

Fear Not the Fish

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.   Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy...

No Upcoming Schedules
$125

Culinary Boot Camp for Everyone

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding...

No Upcoming Schedules
$395

4 sessions

Knife Skills 101

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Monday Jan 15th, 6pm - 8:30pm

Pork Lovers Workshop

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Saturday May 27th, 6pm - 8:30pm

Cheesemaking Workshop

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Monday Jan 16th, 6pm - 8:30pm

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