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Little Italy Classes NYC, New York
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Sushi 101 (and other Japanese favorites)
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
$100
Hearty Vegetarian Fall Favorites Brunch
Miette @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame Togarashi Mushroom and Herb Flatbread Roasted Garlic Caesar Salad with Chickpea Croutons Pavlovas with Red Wine Stewed...
$125
Gluten and Dairy Free Dinner (A New Miette Menu)
Miette @ 132 Mulberry St, New York, NY
This is our first gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better. You will prepare: Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you won't even know it's not cheese!) Summer roll (shrimp or grilled mushroom, rice...
$110
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A Very French Dinner Menu
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Asparagus soup Roast Leg of Lamb with Green Peas à la Française Garlic Mashed Potatoes Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
Simmering Soup and Robust Ragoût: A Warming Winter Menu
Miette @ 132 Mulberry St, New York, NY
Learn to cook the followng: Spiced Pumpkin Soup Boeuf Bourguignon with Mixed Herbed Rice Pilaf Winter Pecan and Cranberry Salad with Maple Vinaigrette Chocolate Brioche Bread Pudding Note: Students below 18 years old should be accompanied by a parent/guardian
$125
Dim Sum Style
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Oct 15 Prawn and Nori Toast Sesame Toast Pork and Shiitake Potstickers Braised Gai Lan with Crispy Shallots and Garlic Fried Rice with Omelette and Handcut Bacon Nov 19 Grilled Ginger Prawns on Suger Cane with Chili and Garlic Dipping Sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mushrooms Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students...
$125
Warm Winter Risotto
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Baked Artichokes with Lemon Bread Crumbs Risotto with Carmelized Turnips and Duck Confit Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
$125
Valentine Class
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream
$125
Sunday Brunch
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka lemon sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
Diving into Sous Vide
Miette @ 132 Mulberry St, New York, NY
You will learn how to use Sous Vide, a modern but simple technique acclaimed by many of the world's greatest chefs for its ability to finesse exquisitely flavored foods. Learn to cook the following: Chaud Froid Salad with 65 Degrees Egg Sous-vide Chicken Breast with Caramelized Carrots Sous-vide Tri Tip Steak with Cilantro Butter Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.
$125
Sunday Lunch, French Countryside
Miette @ 132 Mulberry St, New York, NY
Lean to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian
$125
Dreaming of Ikaria: A Blue Zone Cooking for Health
Miette @ 132 Mulberry St, New York, NY
Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...
$125
Winter Provençal
Miette @ 132 Mulberry St, New York, NY
In the lead-up to the holidays, this warming menu of Cornish hens, soup, and lentil salad makes for a satisfying winter menu. If you are bringing something to a holiday gathering, this delicious plant-based soup, without any dairy, will suit all guests. Mesclun salad with goat cheese and a red wine vinaigrette Butternut squash and green apple soup Roasted Cornish hens French green lentil stew with a warm vinaigrette dressing Potatoes baked in...
$125
Stay Warm! A Winter Produce Menu
Miette @ 132 Mulberry St, New York, NY
What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season through February) soup with sizzling spicy oil Potato, beet, and Belgian endive salad with toasted...
$125
You Saucy Thing: A Winter Weekend
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed this menu of great sauce-based dishes, perfect for a winter weekend meal. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a warm vegetable dish, roast chicken, and pasta. Even the dessert has a sauce! Learn to cook the following: Warm escarole salad with a creamy buttermilk dressing...
$125
Pesto Soup and Cornish Hens: A South of France Menu
Miette @ 132 Mulberry St, New York, NY
Learn how to make classic French winter dishes with time-tested recipes from Chef Paul’s kitchen. This Provençal menu will introduce you to a typically French vegetable soup made with pesto, one of our favorite cold (and colder) weather dishes. Make it at the weekend and heat it up as you go along! Learn how to prepare a paprika rub that will spice up cornish hens (or other meats), rich scalloped potatoes in the French style, and blueberry...
$125
Sugar and Spice, Fortified Wines are Nice!
Miette @ 132 Mulberry St, New York, NY
As temperatures drop, fortified wines climb in popularity due to their versatility with many of the treats we enjoy during the holiday season. Also, they make great gifts. This class is an exploration of key fortified wine categories: Portugal’s Port and Madeira and Spain’s Sherries. Mary John Baumann DipWSET will help you discover what gives these wines their unique aroma and flavor characteristics. You’ll learn how to serve and pair the...
$125
Speedy (Vegan!) Gnocchi
Miette @ 132 Mulberry St, New York, NY
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...
$125
Thai Cuisine
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
Chinese New Year
Miette @ 132 Mulberry St, New York, NY
Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake). Learn how to make the following: New Years Dumplings Steamed Whole Fish with Ginger and Scallions Spring Rolls White Cut Chicken Longevity Noodles...
$125
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