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Little Italy Classes NYC, New York
8 classes have spots left
Italian Summer Seafood
Miette @ 132 Mulberry St, New York, NY
Join guest chef Ivan Beacco in creating this summer menu that combines the sophistication of the city with the healthy eating habits of the Mediterranean. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons with an aioli sauce Salmon with a Honey Dijon Glaze Couscous prepared with roasted vegetables Banana Crepe and Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.
$125
Christmas Provençal
Miette @ 132 Mulberry St, New York, NY
In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests. Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted Cornish Hens French Green Lentil Stew with a Warm Vinaigrette Dressing Potatoes Baked in Milk...
$125
On the Runway to Valentine's Day
Miette @ 132 Mulberry St, New York, NY
Celebrating with someone special but the 14th is a no-go? Or perhaps there are several someones you'd like to celebrate with? Join us for this runway to Valentine's Day dinner and cook this delicious meal together, or learn to make it solo so that you can recreate on the 14th. Chef Paul will lead the class in making tender crab cakes, a red wine risotto, and our most requested desert, chocolate lava cake. A complimentary glass of prosecco...
$125
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Caesar and the Duck
Miette @ 132 Mulberry St, New York, NY
Caesar salad, and, more importantly, caesar salad dressing (it’s all about the dressing, folks) is a staple that you can prepare to accompany many different menus. You’ll learn how to prepare a delicious magret de canard (roast duck), which is served with a tasty and satifying turnip risotto. To top off the meal, a team of students will prepare an airy raspberry soufflé. Bon Appétit! Caesar salad Roasted duck breast Turnip risotto Raspberry...
$125
You Saucy Thing: A Masterclass Menu
Miette @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features chicken, steak, salad, and pasta. Even the desert has a sauce! Learn to cook the following: Chicken Legs with Brown Mushroom Sauce Skirt Steak with Bearnaise Sauce Baby Kale Salad with Cesar Dressing Pasta with Ricotta Basil Pesto Lemon Vodka Sorbet with Blueberry...
$125
Winter Weekend
Miette @ 132 Mulberry St, New York, NY
When you have time at the weekend, it’s the moment to invest in a hearty lunch menu that will tide you over until dinner and beyond. Here, you’ll learn to make a rich and juicy stuffed pork tenderloin, a forever-in-your-repertoire vinaigrette over a crispy salad (yes, we still need to eat salad, even though it’s winter), creamy mashed potatoes with greens (yup, more salad), followed by Chef Paul’s decadent lava cake. Menu: ...
$125
Weekday Mediterranean
Miette @ 132 Mulberry St, New York, NY
In this Mediterrean inspired class, you’ll learn how to pull together a healthy and delicious meal from scratch that you can prepare easily at home during the week. You’ll learn what you can make in advance and what you’ll prepare à la minute, and how to balance a meal with grains, greens, and fish. Spinach salad with lemon parmesan dressing and homemade croutons Roasted salmon steak Classic ratatouille Garlic and parsley couscous...
$125
Mother’s Day! A Special Crab Cake Menu
Miette @ 132 Mulberry St, New York, NY
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini. A light and tangy raspberry sorbet will round off this meal, along with a glass of prosecco to toast to Mom! Eggplant caviar crostini Crab cakes with herb sauce and a garden salad with...
$125
Three Way Soufflé: An All-Soufflé Masterclass
Miette @ 132 Mulberry St, New York, NY
Master the art of creating fluffy and delicious soufflés for any meal with Chef Paul at Miette. From a savory breakfast pan soufflé to a cheesy main course option, and a decadent chocolate raspberry dessert, this class will teach you all the secrets to success. Conquer your fear of soufflés and elevate your culinary skills in this immersive cooking experience.
$125
Photography Street Challenge: 24HourProject
BKC @ 188 Grand St, New York, NY
The 24 Hour Project is a one-day street photography event where thousands of photographers from all over the world pound the pavement and document humanity in their local cities. Join Larson Harley of Brooklyn Central for a five-hour romp around New York City covering parks, alleys, forgotten neighborhoods, multiple boroughs, and the subterranean jungle of the NYC subways. Participants in this challenging street photography workshop will be...
$120
Handmade Candy Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle! You'll take your confections home in a gift box to share with others.
$100
Little Italy Gallery Tour
New York Gallery Tours @ 140 Grand St., New York, NY
Little Italy is the city's newest gallery area, full of exciting new gallery owners and the cutting-edge artists they bring in! You'll see brand new painting, sculpture, electronic media and photography, by artists of remarkable diversity. Be sure to arrive early or on time, so that the tour doesn’t leave without you. All sales are final, and tickets are valid only on the date for which it was purchased. Tours take place no matter...
$31
Bean-to-Bar: A Passion for Chocolate
Miette @ 132 Mulberry St, New York, NY
Join chocolate expert Alexandra Leaf and Chef Paul for an afternoon of all things chocolate. You’ll be tasting different chocolates from around the world with Alexandra, comparing different flavor profiles and learning what goes into creating a premium chocolate. With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao—from bean to bar—as well as what...
$125
Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting
Miette @ 132 Mulberry St, New York, NY
Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting with Alexandra Leaf Is chocolate an aphrodisiac or modern-day superfood? Perhaps a bit of both! On this run-up to Valentine’s day, join chocolate expert and Salon du Chocolat judge Alexandra Leaf for an exploration of one of our favorite foods: chocolate. You’ll learn about the culture of chocolate – from bean to bar – and discover how this New World food is helping to reshape...
$125
Say Cheese! A Tasting and Cooking Experience
Miette @ 132 Mulberry St, New York, NY
Experience a delightful afternoon of cooking and cheese tasting with Chef Paul Vandewoude and culinary educator Alexandra Leaf at Miette. Learn about exceptional cheeses, indulge in a main course cheese and orzo soufflé, and enjoy a salad dressed with a surprisingly great blue cheese dressing. A truly delicious and educational experience awaits!
$135
Bold Flavor: A Robust Red Wine Tasting
Miette @ 132 Mulberry St, New York, NY
Join us as we explore the perfect winter wines to bring warmth to your table during January’s deep winter chill. We will explore a series of red wines which are perfect for pairing with the slow cooking of the winter months. From Bordeaux’s classic wines of pedigree to Rioja, Tuscany and Chateauneuf du Pape, these are wines that cry out for the weight and complexity of stews, game, braised meats and vegetables. Mary John Baumann DipWSET...
$125
Tuscany to Sicily: An Italian Wine Tasting
Miette @ 132 Mulberry St, New York, NY
Starting in Trentino, we will make our way down the boot of Italy, tasting wonderful wines from 4 regions. Wine expert Mary John Baumann will be leading this class, more details to follow. Chef Paul will demo his dynamite crostini, which you’ll enjoy during the tasting.
$125
We Love Valentine's Day
Miette @ 132 Mulberry St, New York, NY
Chef Paul teaches this menu once a year, a special event for Valentine’s Day. He will lead the class in preparing tender crab cakes with a bright, fresh green herb sauce, a tasty red wine risotto made with bacon and radicchio, and a gooey chocolate lava cake served with homemade ice cream. You’ll toast your partner with a glass of Prosecco and enjoy this delicious meal together! Crab cakes with fresh herb sauce Shrimp risotto with red wine,...
$160
Saturday Night Cocktail Party!
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Menu: Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) Dark Chocolate Mousse with Fleur...
$100
Farm-to-Table All Year Long
Miette @ 132 Mulberry St, New York, NY
Join Chef Lany as she teaches you how to preserve your favorite summer vegetables and fruits so you can benefit from their freshness year round. In this class, students will not only learn how to can fresh ingredients found at the Union Square Greenmarket, but will also cook farm-to-table dishes that will include your made-from-scratch preserves. Additionally, students will get to take home their canned items! On the menu: Seared Tuna Nicoise...
$125
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