Basic Cooking Classes
NYC
Classes near you
Classes near you
67 classes with availability
5-Week Culinary Boot Camp: Building + Balancing Flavors
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Get to know the bold, varied tastes of global cuisine through this immersive cooking series. Each session digs into the signature methods and ingredients of a different culinary corner, spanning Thai curries, Indian dals, Middle Eastern flatbreads, and Korean stews. You'll get hands-on time balancing spices and layering flavors, then settle in to enjoy what you've made.
Feb 3rd
6–9pm ET
Meets 5 Times
$625
8 Seats Left
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Wed. Feb 3rd, 6–9pm ET
(15 hours over 5 sessions)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Nov 8th
2–4pm ET
$60
24 Seats Left
Nov 28th
2–4pm ET
$64
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
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Sun. Nov 8th, 2–4pm ET
(2 hours)
How to Salad
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of crafting vibrant, flavorful salads in this hands-on class focused on seasonal ingredients and bold combinations. Learn to prep greens, build balanced dressings, and add hearty elements like grains and legumes. Explore techniques for layering texture and flavor so your salads become standout meals. Then, enjoy a delicious variety of fresh, seasonal creations.
Thu. Nov 12th, 6–9pm ET
(3 hours)
6-Week Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Sharpen your culinary abilities through a hands-on series focused on advanced methods and varied ingredients. Build confidence at the stove as you become comfortable with knife skills, work through meat and seafood preparation, and lift your dishes with expert seasoning and sauce-making.
Jan 13th
6–9pm ET
Meets 6 Times
$750
8 Seats Left
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Wed. Jan 13th, 6–9pm ET
(18 hours over 6 sessions)
Handmade Pumpkin Ravioli (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Grab a date or some friends and join us for a delightful culinary evening! Learn to create pumpkin ravioli from scratch, accompanied by a rich brown butter sage sauce, a refreshing autumn salad, and baked apples with spiced whipped cream. Our friendly chef instructors will guide you through this relaxed, fun, and delicious experience. BYOB for an added touch of enjoyment!
Nov 2nd
7–9pm ET
$99
18 Seats Left
Nov 20th
7–9pm ET
$99
19 Seats Left
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Mon. Nov 2nd, 7–9pm ET
(2 hours)
Thai Drunken Noodles & Tom Yum Soup (For two people)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Step into the flavors of Thailand as you learn Pad Kee Mow and Tom Yum Soup under the guidance of a skilled Thai chef. Build authentic techniques to create savory noodles and a tangy, aromatic broth infused with lemongrass and lime. Enjoy a hands-on culinary adventure, ideal for sharing with a partner or friends.
Nov 13th
6:30–8:30pm ET
$70
20 Seats Left
Dec 11th
6:30–8:30pm ET
$70
22 Seats Left
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Fri. Nov 13th, 6:30–8:30pm ET
(2 hours)
6-Week Culinary Boot Camp for Advanced Home Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Push your cooking skills further through an intensive, hands-on exploration of advanced culinary techniques. From crafting rich stocks and elegant sauces to building duck, frying, and flavor-building skills, each session challenges and refines your expertise. Enjoy a full sit-down meal each week, celebrating your creations alongside fellow passionate cooks.
Jan 19th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
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Tue. Jan 19th, 6–9pm ET
(18 hours over 6 sessions)
6-Week Culinary Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build confidence in the kitchen with this comprehensive six-week cooking series designed for home cooks of all skill levels. Master essential techniques including knife skills, roasting, sautéing, braising, sauce making, seafood preparation, cooking with legumes, and pasta fundamentals. Each session combines hands-on instruction with delicious recipes, culminating in a shared meal featuring the dishes you've prepared.
Jan 22nd
11am–2pm ET
Meets 6 Times
$750
10 Seats Left
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Fri. Jan 22nd, 11am–2pm ET
(18 hours over 6 sessions)
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Discover the joy of making fresh pasta from scratch in this hands-on cooking class. Learn to prepare pasta dough, shape delicate ravioli, and create a creamy spinach and tomato Tuscan sauce under the guidance of a chef instructor. Perfect for beginners and seasoned home cooks alike, this interactive experience ends with a delicious meal you’ll be proud to re-create at home.
Nov 20th
6:30–8:30pm ET
$64
22 Seats Left
Dec 10th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
Puerto Rican Classics
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Explore the rich, flavorful culinary heritage of Puerto Rico in this hands-on cooking class. Uncover the techniques behind traditional dishes shared across generations.
Nov 21st
1:30–3:30pm ET
$64
25 Seats Left
Dec 20th
1:30–3:30pm ET
$64
25 Seats Left
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Sat. Nov 21st, 1:30–3:30pm ET
(2 hours)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Sun. Jan 24th, 12–3pm ET
(3 hours)
NYC Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Bring the best of New York City's brunch scene to your own kitchen as you create iconic favorites like shakshuka, avocado toast, waffles, and challah French toast casserole. Top it all off with a refreshing mimosa and discover the bold flavors that make brunch the city's favorite meal.
Jan 10th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Jan 10th, 11:30am–2:30pm ET
(3 hours)
Introduction to Persian Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into Persian cuisine's vibrant flavors and aromatic spices. Discover the craft of preparing dishes like Kuku Sabzi, Chicken Fesenjan, Steamed Rice with Golden Tahdig, and Masto-o Khiar (Herbed Cucumber Yogurt), each showcasing Iran's rich culinary heritage. Ideal for food enthusiasts eager to explore new ingredients and cooking techniques that define Persian cooking's distinctive allure.
Wed. Jan 6th, 6–9pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Sun. Nov 15th, 12–3pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Pici Pasta with Cacio e Pepe for two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Cacio e pepe may look simple, but achieving its signature silky, perfectly emulsified sauce requires technique, timing, and an understanding of how cheese and pasta water work together. In this hands-on class, you will learn to hand-roll rustic noodles with the right texture to hold the sauce, then master the precise method for building a smooth, intensely flavored cacio e pepe without a single clump in sight. A perfect outing for a date night or any food lover, this class gives you the skills to recreate one of Rome's most iconic dishes in your own kitchen.
Thu. Nov 12th, 6:30–8:30pm ET
(2 hours)
Korean Fried Chicken
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the crispy, craveable world of Korean fried chicken in this fun, hands-on cooking class. Learn how this iconic street food became a celebration staple, then master the essentials of marinating, frying, and sauce-making. With step-by-step guidance from a chef instructor, you’ll dredge and fry your chicken, whip up a traditional gochujang sauce, and prep a flavorful side of rice and spicy roasted broccoli before sitting down to enjoy your meal.
Dec 4th
6:30–8:30pm ET
$64
24 Seats Left
Dec 26th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
Rockin' Moroccan (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into a culinary journey through the flavors of Morocco. Experience the vibrant colors, fragrant aromas, and mouth-watering menu as you learn to prepare traditional Moroccan dishes. Bring your friends or your partner for a memorable cooking experience.
Nov 28th
7–9pm ET
$99
24 Seats Left
Jan 18th
7–9pm ET
$99
24 Seats Left
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Sat. Nov 28th, 7–9pm ET
(2 hours)
Crispy Duck Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a cozy, intimate evening at Abigail's Kitchen learning to prepare an elegant multi-course dinner. Master the techniques behind a perfectly seared duck breast with a glossy pan sauce, a creamy cauliflower gratin, garlicky sauteed spinach, and classic crepes Suzette. A refined and delicious cooking experience.
Oct 30th
7–10pm ET
$175
10 Seats Left
Feb 25th
7–10pm ET
$175
10 Seats Left
Mar 19th
7–10pm ET
$175
10 Seats Left
Apr 28th
7–10pm ET
$175
10 Seats Left
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Fri. Oct 30th, 7–10pm ET
(3 hours)
Julia's Kitchen (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Channel your inner Julia Child and learn to prepare classic, comforting dishes inspired by one of the world's most beloved chefs. From savory Beef Bourguignon to rich chocolate truffles, this hands-on cooking class is a treat for any food lover. Impress everyone with your refreshed culinary skills.
Dec 28th
7–9pm ET
$99
21 Seats Left
Jan 4th
7–9pm ET
$99
20 Seats Left
Jan 25th
7–9pm ET
$99
24 Seats Left
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Mon. Dec 28th, 7–9pm ET
(2 hours)
