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Basic Cooking Classes
NYC
Discover the art of cooking with basic cooking classes in NYC. Learn essential culinary skills, master fundamental recipes, and gain the confidence to create delicious meals from scratch.
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Pesto Soup and Cornish Hens: A South of France Menu
Miette @ 132 Mulberry St, New York, NY
Learn how to make classic French winter dishes with time-tested recipes from Chef Paul’s kitchen. This Provençal menu will introduce you to a typically French vegetable soup made with pesto, one of our favorite cold (and colder) weather dishes. Make it at the weekend and heat it up as you go along! Learn how to prepare a paprika rub that will spice up cornish hens (or other meats), rich scalloped potatoes in the French style, and blueberry...
$125
Mother’s Day! A Special Crab Cake Menu
Miette @ 132 Mulberry St, New York, NY
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini. A light and tangy raspberry sorbet will round off this meal, along with a glass of prosecco to toast to Mom! Eggplant caviar crostini Crab cakes with herb sauce and a garden salad with...
$125
Be My Valentine: A Valentine’s Day Dinner Class
Miette @ 132 Mulberry St, New York, NY
Love makes the world go round, or is it food? How about both? Join us for this Valentine’s Day dinner and cook this delicious meal together. Chef Paul will lead the class in creating tender crab cakes (his specialty, and he only teaches them a few times a year), a shrimp and red wine risotto, and our most requested chocolate lava cake with homemade ice cream. A complimentary glass of prosecco will be served with dinner. Crab cakes with fresh...
$125
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Spiralized Zucchini Pasta
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Although Zucchini is available year round, the Spring and Summer months have an abundance here in the Northeast! Using a spiralizer, we will learn how to create “zoodle noodles!" and show the many dishes they can be used in, both raw and cooked. We will also prepare 2 raw sauces, both vegan and bursting with nutrient dense ingredients. This low calorie, high energy food choice is one you are sure to start eating more of. ...
$65
Havana Nights Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Take a culinary trip to the island of Cuba as we explore authentic Cuban flavors! We’ll learn the art of folding corn husks and whipping up an irresistibly fresh salsa, the secret behind making a perfect choux pastry, and what makes Cuban rice and beans so special. Grab a friend and join us as we create delicious Cuban dishes entirely from scratch! Delicious Menu: Hand-folded Pork Tamales Fresh & Flavorful Salsa Verde Arroz Congrí (Cuban...
$195
Fancy Friday Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge!
$135
Cooking the Classics: Falafel
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.
$125
A Taste of Maine in Greenwich Village
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We’ll pretend we’re up in Maine and make: Lobster Rolls Potato Salad Coleslaw Corn on the Cob and Blueberry Pie. Local beer and wine is served with every class. Class Price is per Person
$125
Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing - the bane of every home...
$132.91
Recreate Favorite Restaurant Dishes
City Cooking West End @ 10 West End Ave, New York, NY
Love dining at Momofuku, Jean-Georges, and Levain Bakery? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Appetizer: Nougatine-inspired Tuna Tartare Main: Momofuku-inspired Steamed Buns with Asian Meatballs, Pickled Onions, Horseradish Mayo Dessert: Levain Bakery-inspired Chocolate Chip Walnut Cookies Includes complimentary wine pairings *Menu subject to change based on availability In...
$125
Day Time Wednesday Cooking
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menus to be announced one week before the class date. Menu Osso Bucco Risotto a la Milanese Braised Escarole Almond Biscotti Notes: Most menus can be adjusted to be Gluten Free Students bring their own wine if they wish to drink wine. I serve freshly steeped organic ginger tea. All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.
$150
Easy Home Cooking for Everyday Meals
Karen Lee Cooking @ 142 W End Ave, New York, NY
Basic techniques covered: Sauteing, Stir Frying, Pan Roasting Asian Eggplant in Endive Leaves Sauteed Chicken Breasts and Thighs with Tarragon (sauce is composed of chicken stock, white wine, and a little butter) Stir-fried Pork in Garlic Sauce (Berkshire Pork) Red Pepper Rice Pilaf ( Israeli organic red peppers) Carrot Cake with Cream Cheese Frosting Please bring your own wine if you wish to drink wine. I will be serving organic...
$150
Pasta 101
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating making fresh pasta dough pasta rolling and shapes cooking pasta several sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pasta dough Ravioli Filling Cacio e pepe (fettuccini) Brown Butter Sauce (Ravioli) Allergen Warning This course contains WHEAT, EGGS, DAIRY....
$115
Mushroom Risotto with Saffron and Flambe Dessert
CocuSocial Cooking Classes @ 221 E 44th St, New York, NY
There is a reason so many restaurants put Risotto on their menus - it’s not a dish most people attempt to cook at home! Risotto has a reputation for being fussy as it requires a lot of attention and stirring. However, Risotto really is the perfect dish for all seasons. All you need is to master the base technique and the possibilities are endless! There's no better way to learn how to make the perfect Risotto than from our Master Italian Chef...
$69
Classic Steak, Miette Style
Miette @ 109 MacDougal St, New York, NY
Clams casino Caesar salad with homemade croutons Skirt steak with mustard sauce Creamed spinach Triple baked potatoes Molten chocolate cake Simple -and- delicious homemade vanilla ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
Pasta Dinner at Casa della Nonna
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Garlic Soup with Homemade Croutons Homemade Fettuccini with Spinach Pesto Fresh Noodles with Lemon Sauce Lemon Vodka Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$95
Let Them Eat Steak
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Market Fresh Salad with Oranges, Red Onion, Fennel and Red Wine Vinaigrette Dressing Bourbon-marinated Skirt Steak with Fresh Beans, Tomato, and Mushroom Salsa Chocolate Mousse Students below 18 years old should be accompanied by a parent/guardian.
$95
The Best Brunch (or, How to Be a Good Guest)
Miette @ 109 MacDougal St, New York, NY
Get ready to be the best weekend guest and bring your host or hostess a beautiful brunch repertoire to contribute. Learn to cook the following: Roasted Potatoes Poached Eggs on Muffins Hollandaise Sauce (Chef Paul's signature sauce: unforgettable) Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Vodka Lemon Sorbet Mimosa Students below 18 years old should be accompanied by a parent/guardian.
$95
Spring on the Horizon
Miette @ 109 MacDougal St, New York, NY
Learn how to cook the following: Carrot Soup with Toasted Curry Pistachios Roasted Leg of Lamb Japanese Honey Turnips with Red Collard and Ginger Homemade Strawberry Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Date Night: An Evening in The Greek Isles
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in the Mediterranean! We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
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