Thankfully we have 44 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge your passion for pasta with our hands-on pasta-making class! Join us as we guide you through crafting perfect pasta from scratch, paired with mouthwatering homemade sauces. Bring a friend and your favorite wine for a fun-filled culinary experience you won't forget.
Jul 31st
8:30–10:30pm EDT
Aug 1st
7–9pm EDT
Aug 9th
7–9pm EDT
Aug 15th
7–9pm EDT
Aug 22nd
7–9pm EDT
This class has 5 more dates.
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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Embark on a delectable journey through the art of pasta making with our expert chefs. Discover the secrets to crafting mouthwatering homemade pasta and sauces, perfect for an unforgettable culinary experience shared with someone special.
Jul 13th
4–6pm EDT
Jul 25th
7–9pm EDT
Aug 10th
4–6pm EDT
Aug 16th
7–9pm EDT
Sep 6th
7–9pm EDT
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Indulge in the art of crafting delectable potato dumplings from scratch in an immersive cooking experience. Discover the secrets behind selecting the finest ingredients and master the authentic recipe for Gnocchi alla Salvia under the guidance of our seasoned Italian Chef Instructor. Whether you're a novice or a seasoned enthusiast, this hands-on workshop promises a delightful journey into the heart of Italian cuisine.
Jul 19th
5:30–7:30pm EDT
Aug 6th
6:30–8:30pm EDT
Aug 23rd
5:30–7:30pm EDT
This class has 1 more date.
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CocuSocial Cooking Classes See all classes by this school @ 525 8th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Jul 13th
1:30–3:30pm EDT
Jul 17th
6:30–8:30pm EDT
Jul 19th
1:30–3:30pm EDT
Jul 20th
1:30–3:30pm EDT
Jul 26th
5:30–7:30pm EDT
This class has 28 more dates.
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Cozymeal See all classes by this school
Discover the vibrant flavors of the Mediterranean in this hands-on vegetarian cooking class! Learn to craft a delicious four-course meal—including homemade falafels, roasted vegetable couscous, and a zesty lemon olive oil cake—guided by a professional chef.
Sep 4th
12–3pm EDT
Sep 4th
6–9pm EDT
Sep 4th
7–10pm EDT
Sep 5th
12–3pm EDT
Sep 5th
6–9pm EDT
This class has 42 more dates.
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Expand your culinary repertoire and master the art of vegetarian cooking with this 5-day intensive course. Gain confidence in the kitchen as you learn essential techniques and explore global flavors, from Mediterranean to Indian cuisine. Enroll now and embark on a plant-forward culinary adventure.
Join us for an adult "summer camp" experience! Why let the kids have all the summer fun?
This is the intensive, 5-day version of our regular 5-week Vegetarian Culinary Boot Camp.
This hands-on, skills-based series is plant-forward and covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.This class will meet at the same time, Monday-Friday, for a total of 5 classes.
WEEK 1: Knife Skills and Vegetable Techniques
SKILLS COVERED: Blanching/Shocking, Roasting, Sautéing ~ Seasoning Techniques: Balancing Salt/Fat/Acid
RECIPES INCLUDE: Sautéed Swiss Chard with Garlic and Lemon, Roasted Vegetables, Roasted Ratatouille, Blanched String Beans with Lemon Gremolata
WEEK 2: Legume Techniques
SKILLS COVERED: Cooking Dried Beans, Selecting and Seasoning Canned Beans, Pressing/Seasoning Tofu, Cooking Whole Grains
RECIPES INCLUDE: Smoky Black Bean Soup, Stewed White Beans with Rosemary and Garlic, Red Lentil Dal, Korean Braised Tofu, A Good Pot of Rice
WEEK 3: Egg + Grain Techniques
SKILLS COVERED: Eggs 101; Cooking Whole Grains
RECIPES INCLUDE: Frittata with Roasted Tomatoes + Herbed Goat Cheese, Shakshuka, Farro Risotto, Baked Fruit Clafoutis (our favorite eggy dessert)
WEEK 4: Pasta Techniques
SKILLS COVERED: Fresh vs. Dried Pasta, Sauce Building, Proper Pasta Cooking Technique, Gnocchi-Making
RECIPES INCLUDE: Pappardelle with Wild Mushroom Ragout, Linguine with Lemon-Parmigiano, Ricotta Gnocchi with Kale Pesto
WEEK 5: Vegetarian Meals Around the Globe
SKILLS COVERED: Working with Herbs and Spices; Understanding Flavor Profiles; Vegetarian Meal Planning
RECIPES INCLUDE: Indian Matar Paneer, Lebanese Fattoush Salad with Spiced Chickpeas, Thai Red Coconut Curry with Crispy Tofu and Basil, French Lentil Salad with Herbed Feta
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
Students of the Culinary Boot Camp: Vegetables, Grains, Legumes, Eggs class had a positive experience, praising the instructor, the tasty meals, and the friendly classmates. They found the class to be enjoyable and hands-on. The students were able to gain practical skills and learned how to prepare delicious dishes using vegetables, grains, legumes, and eggs. One reviewer particularly highlighted their newfound knowledge, stating, "I learned so much about different cooking techniques for vegetables and how to incorporate grains and legumes into my meals."
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Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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