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Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

Intro to Cake Decoration

at The Center for Kosher Culinary Arts - Midwood, New York

Learn the basics of cake decoration in this hands-on, intensive class. Great for those who are just starting out and want to learn the right techniques for decorating cakes using buttercream and a piping bag. Topics include: How to make three kinds of butter cream, basic piping technique, icing the cake, borders, basket weaves, loops, basic piped...

$450

5 sessions

No Upcoming Schedules
(52)

Korean Home Cooking for Summer

at Haven's Kitchen - Chelsea, New York

Students will learn how to make seasonal Korean food, while incorporating basic elements of Korean cooking such as seasonal vegetables and ingredients from the land and the sea, working with fermented sauces, and balancing flavors. The class will provide an overview of pantry items that are fundamental to Korean cooking: ganjang, dwenjang and gochujang...

$135
No Upcoming Schedules
(184)

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Cold Weather Cooking Techniques

at JCC Culinary Arts - Upper West Side, New York

Learn a variety of basic culinary techniques to cook yourself warm and keep your loved ones happy throughout the cold Winter months. Week by week explore the art of stewing, baking, roasting, broiling, pan-frying, and stir-frying as you create warm, hearty meals with soups, stews, noodles, and more.

$300

3 sessions

No Upcoming Schedules
(155)

Brewshop 101: Homebrewing Essentials at Bitter & Esters

at Brooklyn Brainery - Prospect Heights, New York

Learn how to brew your own beer! We’ll teach you all the basics to get you up and running while brewing a batch of beer. You’ll learn aboutextract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting. Beginners welcome!

$55
No Upcoming Schedules
(410)

Knife Skills 101

at Miette - Little Italy, New York

Become familiar with the fundamentals of basic knife cuts so that cooking at home is easy and fast. You will learn everything from chopping and slicing vegetables to mincing herbs and supreming citrus, all using clean and safe technique. Finish the class by cooking what you’ve cut into a tasty meal! Menu: Tomato Basil Bruschetta Roast Chicken...

$125
No Upcoming Schedules
(200)

The Baking Essentials

at Home Cooking New York - SoHo, New York

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple...

$100
No Upcoming Schedules
(575)

Basic Kitchen Techniques

at Home Cooking New York - SoHo, New York

Throughout the course of cooking a full meal from start to finish, you will learn the fundamentals of working with meats, sauces, vegetables, and chocolate. You will leave this class full of useful kitchen tips and techniques to start you off on the right foot towards cooking more meals at home. Braised Pork Tenderloin with Apple Cider Pan Gravy...

$100
No Upcoming Schedules
(575)

Intro To Dough

at Haven's Kitchen - Chelsea, New York

In this class, students will learn how to make three different types of dough—pizza dough, pastry dough and pate a choux—that they can incorporate as part of their cooking practice.  Through each recipe, students will learn how to flex these doughs for two different types of preparation.  With pizza dough, students will also learn how...

$100
No Upcoming Schedules
(184)

Classic Roast Chicken Dinner

at Home Cooking New York - SoHo, New York

Classic Roast Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic and Rosemary Asparagus with Citrus Gremolata Cinnamon-Apple Crisp with Whipped Creme Fraiche Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Roasting Chicken, Carving a Whole Chicken, Making a Pan Sauce, Working...

$100
No Upcoming Schedules
(575)

Mastering Knife Skills with Marc Bauer

at De Gustibus Cooking School - Midtown, New York

The students will learn the basic principles of slicing, dicing and mincing, as well as how to choose and care for your knives. Marc Bauer, chef–instructor extraordinaire at The International Culinary Center, returns to our school for the 36th time. The class will also include a light lunch, prepared for all attendees. Please note that this...

$150
No Upcoming Schedules
(38)

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Perfect Roast Chicken Dinner

at Home Cooking New York - Chelsea, New York

Learn how to make a perfect roast chicken and acquire other cooking skills too. Classic Roast Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic and Rosemary Sautéed Broccoli Rabe with Garlic Cinnamon-Apple Crisp with Creme Fraiche Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to...

$100
No Upcoming Schedules
(575)

The Sweet Basics: Desserts

at Home Cooking New York - Chelsea, New York

This class will cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a lifetime of dessert making. Learn to make: Flourless Dark Chocolate Torte with Raspberry Coulis Apricot and Cherry Crisp with Vanilla Creme Anglaise Individual Apple-Rhubarb Pies Profiteroles with Dark Chocolate...

$95
No Upcoming Schedules
(575)

Artisanal Breads at Home

at The Institute of Culinary Education - Financial District, New York

Tearing into a loaf of bread fresh from the oven is one of life's simplest, most delicious pleasures. In this class, Chef Daniel Rosati will teach you the basics of bread baking, which you’ll then be able to translate into many surprising, delicious versions, including Turkish Pide Bread; Three-Grain Saracen Bread; Provençal Olive and Herb Bread;...

$115
No Upcoming Schedules
(404)

Pizza, Pasta, Risotto Basics

at The Institute of Culinary Education - Flatiron, New York

They are the cornerstones of Italian cuisine: pizza, pasta, and risotto. Know these three mainstays inside and out and you’ll have endless Italian possibilities. Join Chef-Instructor Chris Gesualdi as you learn the perfect recipes and techniques for: Basic Tomato Sauce; Pasta Dough; Pizza Dough; Risotto; Bolognese Sauce; and Carbonara...

$115
No Upcoming Schedules
(404)

Summer School: Eggs

at Haven's Kitchen - Chelsea, New York

Eggs are an ingredient where one can learn a host of fundamental and advanced techniques and skills about heat and timing. While it seems deceptively simple, egg preparations often require a careful touch to achieve perfection. We'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and...

$115
No Upcoming Schedules
(184)
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