Here's $10 towards your first class. Join for free

Discover Classes. Earn Rewards.

Basic Cooking Classes NYC

415 classes
Follow following this category
  • Any Day or Time
  • Any Level
  • Any Neighborhood
  • Any Price
  • Age
  • Any Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $1,000

    Currently viewing classes from:
    $0 to $1000

    Close
  • Availability:
    Close

Basic Cooking Classes Coming up in New York

Intensive Kitchen Basics: Vegetable Pot Pie

Learn fundamental knife cuts, the basics of making a sauce and the essential skill of making pastry dough, and put them together to create the ultimate comfort food —vegetarian pot pie. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...

$125
No Upcoming Schedules
Beginner
(181)
Intro To Dough

In this class, students will learn how to make three different types of dough—pizza dough, pastry dough and pate a choux—that they can incorporate as part of their cooking practice.  Through each recipe, students will learn how to flex these doughs for two different types of preparation.  With pizza dough, students will also learn how...

$100
No Upcoming Schedules
All levels
(181)
Be first to know about new basic cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Cold Weather Cooking Techniques

Learn a variety of basic culinary techniques to cook yourself warm and keep your loved ones happy throughout the cold Winter months. Week by week explore the art of stewing, baking, roasting, broiling, pan-frying, and stir-frying as you create warm, hearty meals with soups, stews, noodles, and more.

$300
3 sessions
No Upcoming Schedules
All levels
(150)

Get Artsy

Intro to Cake Decoration

Learn the basics of cake decoration in this hands-on, intensive class. Great for those who are just starting out and want to learn the right techniques for decorating cakes using buttercream and a piping bag. Topics include: How to make three kinds of butter cream, basic piping technique, icing the cake, borders, basket weaves, loops, basic piped...

$450
5 sessions
No Upcoming Schedules
Beginner
(52)
Summer School: Eggs

Eggs are an ingredient where one can learn a host of fundamental and advanced techniques and skills about heat and timing. While it seems deceptively simple, egg preparations often require a careful touch to achieve perfection. We'll show you how to make a foolproof omelette, the softest scrambled eggs, perfectly poached orbs, a hollandaise sauce and...

$115
No Upcoming Schedules
All levels
(181)
Knife Skills 101

Become familiar with the fundamentals of basic knife cuts so that cooking at home is easy and fast. You will learn everything from chopping and slicing vegetables to mincing herbs and supreming citrus, all using clean and safe technique. Finish the class by cooking what you’ve cut into a tasty meal! Menu: Tomato Basil Bruschetta Roast Chicken...

$125
No Upcoming Schedules
All levels
(196)
The Baking Essentials

Just in time for the holiday season! The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, and make smooth custards. Learn to make: Dark Chocolate Mousse with Fleur de Sel Whipped Cream Individual Apple...

$100
No Upcoming Schedules
All levels
(559)
Basic Kitchen Techniques

Throughout the course of cooking a full meal from start to finish, you will learn the fundamentals of working with meats, sauces, vegetables, and chocolate. You will leave this class full of useful kitchen tips and techniques to start you off on the right foot towards cooking more meals at home. Braised Pork Tenderloin with Apple Cider Pan Gravy...

$100
No Upcoming Schedules
All levels
(559)
Classic Roast Chicken Dinner

Classic Roast Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic and Rosemary Asparagus with Citrus Gremolata Cinnamon-Apple Crisp with Whipped Creme Fraiche Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Roasting Chicken, Carving a Whole Chicken, Making a Pan Sauce, Working...

$100
No Upcoming Schedules
All levels
(559)
Mastering Knife Skills with Marc Bauer

The students will learn the basic principles of slicing, dicing and mincing, as well as how to choose and care for your knives. Marc Bauer, chef–instructor extraordinaire at The International Culinary Center, returns to our school for the 36th time. The class will also include a light lunch, prepared for all attendees. Please note that this...

$150
No Upcoming Schedules
All levels
(38)
Perfect Roast Chicken Dinner

Learn how to make a perfect roast chicken and acquire other cooking skills too. Classic Roast Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic and Rosemary Sautéed Broccoli Rabe with Garlic Cinnamon-Apple Crisp with Creme Fraiche Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to...

$100
No Upcoming Schedules
Beginner
(559)
The Sweet Basics: Desserts

This class will cover the dessert basics (pie crust, pastry dough, sweet sauces, working with chocolate) to help guide you through a lifetime of dessert making. Learn to make: Flourless Dark Chocolate Torte with Raspberry Coulis Apricot and Cherry Crisp with Vanilla Creme Anglaise Individual Apple-Rhubarb Pies Profiteroles with Dark Chocolate...

$95
No Upcoming Schedules
Beginner
(559)
Artisanal Breads at Home

Tearing into a loaf of bread fresh from the oven is one of life's simplest, most delicious pleasures. In this class, Chef Daniel Rosati will teach you the basics of bread baking, which you’ll then be able to translate into many surprising, delicious versions, including Turkish Pide Bread; Three-Grain Saracen Bread; Provençal Olive and Herb Bread;...

$115
No Upcoming Schedules
Beginner
(397)
Pizza, Pasta, Risotto Basics

They are the cornerstones of Italian cuisine: pizza, pasta, and risotto. Know these three mainstays inside and out and you’ll have endless Italian possibilities. Join Chef-Instructor Chris Gesualdi as you learn the perfect recipes and techniques for: Basic Tomato Sauce; Pasta Dough; Pizza Dough; Risotto; Bolognese Sauce; and Carbonara...

$115
No Upcoming Schedules
All levels
(397)
Cupcakes and Vino

We provide the cupcakes and you learn the basics of cupcake decorating while sipping on some fine wine.  We provide the buttercream and all the tools you need.  Take home 6 cupcakes, recipes and guidelines for making cupcakes and buttercream at home. Class is taught in a working restaurant kitchen by a professional chef. Class...

$65
No Upcoming Schedules
All levels
(160)
Need help finding a class? Contact us!
Need help? Contact us!