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More Cooking Classes Coming up in New York

288 classes have spots left

Fear Not the Fish

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.   Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy...

Thursday May 30th, 6:30pm - 9pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade...

Tuesday May 21st, 6:30pm - 9pm

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Shop & Cook: Chinatown for Fish

at Abigail's Kitchen (formerly Camaje) - Lower East Side Meet at the intersection of
Canal & Baxter Streets in front, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.   All cooking classes are complimented with local beer and wine. Important Note: Class Price is for One Person...

Sunday Apr 28th, 11am - 4pm

Northern Italian Favorites for the Summer

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey Make sure to ring the outside buzzer, even...

Friday Jun 21st, 6pm - 8:30pm

The French Connection

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Cheese and Chive Gougères French Onion Soup Beef Bourguignon Chocolate and Grand Marnier Soufflé Wine is on the house!! This is a 3 hour class, the first 2 hours being allocated to preparing and cooking a four course meal, followed by 1 hour of sit down lunch or dinner...

Saturday May 4th, 6pm - 9pm

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...

Wednesday Jun 5th, 6pm - 8:30pm

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta Chef Paul's signature speedy gnocchi and super delicious vodka sauce, with a tender stuffed chicken breast, and a fruity sorbet Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Potato Gnocchi with Vodka Sauce Breaded Chicken Breast Stuffed with Mozzarella...

Sunday Apr 21st, 12pm - 3pm

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy:  Crostini...

Thursday Jun 13th, 6:30pm - 10:30pm

How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Wednesday May 22nd, 6pm - 8:30pm

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Sunday May 5th, 9am - 11am

What to Eat & How to Shop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook While there is plenty to learn about food from a good cooking class, there is still plenty of food education that needs to happen before you head to the kitchen. First you have to go grocery shopping. This seminar is designed to give you all the information you need...

Tuesday Jun 11th, 6pm - 8pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Friday Apr 19th, 12pm - 2:30pm

How to Cook Fish Perfectly (Gluten Free Menu)

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Learn how to cook fish perfectly. Basic Cooking for Easy Home Cooked Meals Menu:  Seared Tuna with Papaya Relish Pan Roasted Salmon with ginger and cilantro (I can make a parsley substitute) Garnished with daikon, carrot, scallion slaw Wild Rice Pilaf with Sautéed Mushrooms Poached Pears with Cherries in a port wine reduction

Saturday May 11th, 4pm - 8pm

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken  Roasted Pork Tenderloin with Cider Pan Gravy  Braised Escarole and White Beans with Garlicky Green Herb Sauce​  Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know...

Friday May 31st, 11am - 1:30pm

Modern Italian

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Who said that you shouldn't be playing with food? You will learn how to prepare: Zucchini and Avocado Salad With shaved ricotta and oven-roasted tomatoes Sous Vide Chicken Breast With orange salmoriglio Cauliflower Milanese With butternut squash purée  Coconut Nutella Mousse With berries 2 hours of cooking instruction followed...

Saturday Apr 20th, 11am - 2pm

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