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17 classes have spots left

Orange Wines: Exploring Skin-Contact White Wine

Astor Center @ 23 E 4th St, New York, NY 10003

Orange wine is the new white. While “orange” is the umbrella term, the unifying aspect of these white wines is skin-contact. This class will trace the story of the source of orange wines in Georgia and see the influence as that ancient culture spread to Friuli in Italy and adjoining Slovenia. You’ll taste eight wines in four side-by-side pairings allowing us to compare the difference in the color and flavor profile varies. We’ll discuss...

Thursday Oct 5th, 6:30–8:30pm Eastern Time

Tapas Españolas (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Join us for a taste-testers dream! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating a flaky dough for our empanadas to our perfectly flavored potatoes and spicy sauce, this menu is sure to please. Grab a friend, a bottle of wine and learn to impress, Spanish style! Delicious Menu: Hand-folded Butternut Squash Empanadas Albondigas (Spanish Meatballs) Patatas Bravas with Spicy...

Friday Sep 29th, 7–9pm Eastern Time

for 2 students

Spanish Tapas

CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY 10001

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our resident Chef Instructor with Spanish Puerto Rican heritage, this will be an authentic Spanish dining experience not to be forgotten! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapa culture,...

Saturday Oct 7th, 1–3pm Eastern Time

The Remarkable Wines of Eastern Europe

Astor Center @ 23 E 4th St, New York, NY 10003

Eastern Europe is home to some of the world’s oldest winemaking traditions. The region is known for wines that are diverse and unique. Immerse yourself in aromatic whites, structured red wines, and funky orange wines as you learn about the rich history of this singular wine region. Classes are 2 hours long, including a Q&A session with Astor Center Instructor, Vitalii Dascaliuc. What you can expect: 1 Welcome wine 6 Tasting pours of Eastern...

Saturday Nov 11th, 4–6pm Eastern Time

Seasonal Preserving

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249

Start preserving the harvest now to extend the life of seasonal ingredients for the months to come! Join Sherri Brooks Vinton author of Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook on a canning adventure that will give you all the skills you need to get canning! Start preserving the harvest now to extend the life of seasonal ingredients for the coming months. Join Sherri Vinton, author of Put Em Up!: A Comprehensive...

Sunday Oct 15th, 11am–1pm Eastern Time

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Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with our butchers as they everything you need to know to make great sausage at home. After a brief demonstration of the sausage making process from start to finish, you and your classmates...

Thursday Oct 5th, 7–8:30pm Eastern Time

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY 10011

For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats including but not limited to: Salting Brining Dry-curing Fermenting Smoking Participants...

Thursday Oct 19th, 7–8:30pm Eastern Time

Olive Oil 101

O Live Brooklyn @ 140 5th Ave, Brooklyn, NY 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg Bernarducci. Light snacks & our original Southside Peach Balsamic Cocktail and a special new...

Wednesday Sep 27th, 6:30–8pm Eastern Time

Peruvian Ceviche

CocuSocial Cooking Classes

Enter into the world of gastronomy, by learning to master the exquisite globally renowned marine dish, Ceviche. Ceviche is synonymous with feelings of pride and admiration for all Peruvians. In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing this fresh and delicious dish, along side a delicious leche de tigre ("Tiger's Milk"). Only the freshest and most authentic flavors and ingredients will be used,...

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Uzbek Cooking w/ Damira: Immersion Workshop #2

The League of Kitchens @ 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan.  For Damira,...

Sunday Oct 1st, 1–5:30pm Eastern Time

Indonesian Cooking w/ Shandra: Taste of Workshop

The League of Kitchens @ Detailed information will be, Queens, NY 00000

Shandra's home is in the heart of the vibrant and diverse community of Astoria, where she has turned her NYC apartment into an Indonesian haven. Vines and shrubs fill her backyard, where Shandra lovingly grows herbs and vegetables specific to Indonesian cuisine. The first thing you'll notice about Shandra is her warm, bubbly demeanor. She'll welcome you into her home with a bright smile and greet you with delicious snacks from her home country, Indonesia....

Sunday Oct 8th, 1–3:30pm Eastern Time

Argentinian Cooking w/ Mirta: Taste of Workshop

The League of Kitchens @ 67th Rd & 67th Dr, New York, NY 11375

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted provolone cheese.  You will also learn how to make humitas, a sweet and savory corn pudding...

Saturday Oct 7th, 1–3:30pm Eastern Time

Spanish Paella and Tapas

Home Cooking New York @ 158 Grand St, New York, NY 10013

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Friday Oct 27th, 6–8:30pm Eastern Time

Butter Chicken, Chana dal and Paratha Dinner

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY 11218

I will teach you everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact. After the class I will send you the electronic version of the recipes to your email,...

Thursday Sep 28th, 6–9pm Eastern Time

Afghan Cooking With Nawida: Immersion Workshop #1

The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY 11374

During the years she lived in Afghanistan and Pakistan where she cooked for up to forty people as often as three times a day, Nawida evolved into a master multi-tasker who also puts attention into the details. Nawida will welcome you with cardamom tea and a selection of traditional savory snacks such as pumpkin stuffed flatbread, and tomato and chilli eggs.  Nawida is a charming host with a bright, fun personality, and when you cook with Nawida,...

Saturday Oct 14th, 1–5:30pm Eastern Time

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