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More Cooking Classes Coming up in New York
Mexican Masterclass
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Northern Italian Classics, Summer Edition
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey Important: Please reach out to CourseHorse...
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Spanish Paella and Tapas
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to ...
At-Home Italian
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Essentials of Tuscan Cooking
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini...
Cooking with Wine (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...
Plating 101
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City Cooking West End
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Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...
How to Cook Fish
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Menu: Slow Roasted Fish with Fennel, Citrus and Herbs Crispy Fish...
Biscuits & Scones
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety...
French Pastry Night
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Atelier Sucré
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East Harlem
451B East 116st, New York, New York 10029
Friday June 1: Creme Brulee, Chocolate Mousse, Madeleine Thursday June 14: Mille-Feuille (Napoleon) & Madeleine Wednesday June 27: Eclair & Cream Puff Friday July 13: Eclair & Cream Puff Saturday July 28: Chocolate Fondant & Ice Cream Friday August 3: Mille-Feuille & Madeleine Sunday August 12: French Tart Night Saturday September...
Hands On Croissants
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...
The Baking Basics
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Home Cooking New York
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Little Italy
158 Grand St Studio 206, New York, New York 10013
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...
Linked In: Sausage Making 101
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Dickson's Farmstand Meats
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Chelsea
75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
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Wine 101
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Corkbuzz Restaurant & Wine Bar
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Chelsea
75 9th Ave, New York, New York 10011
Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made the difference between Old World and New World styles of wine how climate affects the body, alcohol and acidity of wine how to determine and describe what you like.
Quick & Ridiculously Delicious Dinners
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Braised Escarole and White Beans with Garlicky Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are...
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