Sun, Jan 27
12:00pm - 3:00pm
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222 classes have spots left
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...
Sunday Jan 27th, 12pm - 3pm
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.
Saturday Feb 23rd, 11am - 4pm
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at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...
Wednesday Jan 9th, 6pm - 8:30pm
at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023
Learn how to cook fish perfectly. Basic Cooking for Easy Home Cooked Meals Menu: Sautéed Nantucket Scallops Herb Crusted Sole Sautéed Salmon seasoned with Rosemary, Cumin and Orange Carrot Cake with Cream Cheese Frosting
Saturday Feb 9th, 4pm - 8pm
at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...
Saturday Jan 5th, 12pm - 2pm
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at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...
Thursday Dec 20th, 8:30pm - 10:30pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and...
Sunday Dec 30th, 11am - 1pm
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul's signature speedy gnocchi, tender chicken breast, and creamy polenta. Learn to cook the following: For December 2 & January 26: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta...
Sunday Jan 6th, 12pm - 3pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini...
Tuesday May 21st, 10am - 2pm
at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
Thursday Dec 20th, 12pm - 2:30pm
at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...
Saturday Feb 9th, 9am - 11am
at Wine Lovers of NYC - Gramercy 53 Irving Place, New York, New York 10003
Tasting of more than 10 wines from all of Spain
Sunday Dec 16th, 3pm - 5pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Roasted Pork Tenderloin with Cider Pan Gravy Braised Escarole and White Beans with Garlicky Green Herb Sauce Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so...
Friday Jan 18th, 6pm - 8:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...
Saturday Feb 2nd, 12pm - 2:30pm
at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018
There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...
Saturday Jan 5th, 6:30pm - 8:45pm
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