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More Cooking Classes Coming up in New York

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday Jul 29th, 9:30am

Other dates (3)
(132)

Tapas Class

at Culinary Training Institute - Chelsea
460 W 34th St, New York, New York 10001

Come experience a flavorful trip to Spain. Our Chef Instructor will teach you the traditions and lifestyle through its food and ingredients. You will have the opportunity to understand the cooking techniques implemented in this exciting process. Come join us on this journey to Spain!  Price is per person

Friday Jun 30th, 6:30pm

(17)

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At-Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Is your bruschetta soggy? Do gnocchi scare you? Chef Paul Vandewoude demystifies these and other Italian staples, sharing professionally tested recipes and tips you'll use at home. This hands-on class will prepare a delicious Italian meal, from antipasti to dolci. On the menu: tomato and basil bruschetta; stuffed tomatoes with rice and parmesan; spinach...

Sunday Jul 16th, 12pm

(234)

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Jul 20th, 7pm

Other dates (2)
(98)

Northern Italian Classics, Summer Edition

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey

Saturday Jul 29th, 6pm

Other dates (2)
(743)

Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Saturday Jun 24th, 9pm

Other dates (7)
(1052)
Deal

French Pastry Night

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 2 or 3 traditional french pastry recipes. Students will take home what they made. Class schedule: June 24: Mille-Feuille...

Now:
$88
Was:
$110

Saturday Jun 24th, 6:30pm

Other dates (4)
(60)

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learning to make a fabulous guacamole is a little like learning how to drive: a life skill that will serve you well in the years to come. Every life event - well, most life events - will be better for it. Join us for this south of the border menu, where you'll have the chance to tinker with the legendary guacamole recipe and create some Mexican favorites,...

Friday Jul 7th, 6:30pm

(234)

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Aug 24th, 7pm

(98)

Southern Brunch

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails)      

Sunday Jun 25th, 12pm

(743)

The Cookie Jar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

Sunday Jun 25th, 10am

(494)

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Sunday Jun 25th, 5pm

Other dates (22)
(1052)

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A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

From our mouth-watering Eggplant Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. Bring your own drinks and...

Tuesday Jun 27th, 8:30pm

Other dates (10)
(1052)

Poke Bowls at Home

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join Chef Ken, who was born and raised enjoying poke bowls in Hawaii, to learn recipes and techniques on how to make this trendy dish at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings....

Saturday Jun 24th, 12pm

Other dates (3)
(49)

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer...

Sunday Jul 2nd, 5pm

Other dates (10)
(1052)
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