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More Cooking Classes Coming up in New York
How to Cook Fish
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...
The Baking Basics
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, make smooth custards, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...
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Hands On Croissants
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...
Northern Italian Classics, Summer Edition
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey
At-Home Italian Cooking
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Is your bruschetta soggy? Do gnocchi scare you? Chef Paul Vandewoude demystifies these and other Italian staples, sharing professionally tested recipes and tips you'll use at home. This hands-on class will prepare a delicious Italian meal, from antipasti to dolci. On the menu: tomato and basil bruschetta; stuffed tomatoes with rice and parmesan; spinach...
Linked In: Sausage Making 101
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Dickson's Farmstand Meats
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Chelsea
75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Six (More) Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...
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Shop & Cook: Chinatown for Fish
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Camaje
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Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013
Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes in all! We’ll then sit down to the fabulous meal we’ve made in this comprehensive class. This cooking class...
Tapas Españolas (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas, all of your own doing. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish...
Cooking with Wine (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...
Mexican Masterclass
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learning to make a fabulous guacamole is a little like learning how to drive: a life skill that will serve you well in the years to come. Every life event - well, most life events - will be better for it. Join us for this south of the border menu, where you'll have the chance to tinker with the legendary guacamole recipe and create some Mexican favorites,...
Tapas Class
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Culinary Training Institute
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Chelsea
460 W 34th St, New York, New York 10001
Come experience a flavorful trip to Spain. Our Chef Instructor will teach you the traditions and lifestyle through its food and ingredients. You will have the opportunity to understand the cooking techniques implemented in this exciting process. Come join us on this journey to Spain! Price is per person
Gnocchi and Risotto Workshop
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash and Pancetta Classic Potato Gnocchi with Marinara Fresh Ricotta Gnocchi with Sage...
Wine 101
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Taste Wine Co
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Greenwich Village
50 3rd Ave, New York, New York 10003
Escape the heat with an introductory course on tasting, drinking, and enjoying wines! In this interactive class we will taste 6 different wines, and our Somm Ben will answer any and all questions about wine. Expect refreshing whites and rose' with some summer reds thrown into the mix. Attendees get to keep their Riedel glass after class.
Provençal: Country Cooking
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
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