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More Cooking Classes Coming up in New York
Mexican Masterclass
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Spanish Paella and Tapas
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
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How to Cook Fish
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Menu: Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish...
At-Home Italian
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: March 3, 17, 18, 22, April 22 Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream March 27, April 7, April 29 & May 6th Tomato and Basil Bruschetta...
Cooking with Wine (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...
Spring Seasonal
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA
Essentials of Tuscan Cooking
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini...
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Biscuits & Scones
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety...
Hands On Croissants
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...
Quick & Ridiculously Delicious Dinners
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Braised Escarole and White Beans with Garlicky Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas Note: Please make sure to ring the outside buzzer, even if the front door is open, so we...
Plating 101
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City Cooking West End
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Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...
Wine 101
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Corkbuzz Restaurant & Wine Bar
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Union Square
13 E 13th St, New York, New York 10003
Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made the difference between Old World and New World styles of wine how climate affects the body, alcohol and acidity of wine how to determine and describe what you like.
Provençal: Country Cooking
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Linked In: Sausage Making 101
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Dickson's Farmstand Meats
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Chelsea
75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Gnocchi and Risotto Workshop
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Marinara Fresh...
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