Cooking Camp for Kids - Session A (Ages 10-13) is unfortunately unavailable

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Breakfast Favorites for Junior Chefs

Teaching Table @ 12 Noel Dr, Ossining, NY

Young chefs prepare a delicious spread of breakfast favorites, from fluffy pancakes and omelets to homemade bagels and breakfast sandwiches. Along the way, they build essential cooking skills like mixing, measuring, and stovetop safety. With both sweet and savory creations, this hands-on experience grows kitchen confidence and inspires a love for cooking the most important meal of the day.

(50) All levels 7 - 13 years old

Nov 11th

10am–3pm ET

$125

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Dec 5th

10am–3pm ET

$125

8 Seats Left

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Cooking Camp for Kids - Session A (Ages 10-13)

Home Cooking New York

4.8 2,256 reviews

Light up your child's creativity through the Cooking Camp for Kids (Ages 10 to 13). The program serves up a tasty adventure featuring Italian, Asian, and Mexican fare alongside a thrilling "Chopped" challenge. Your young chef will lock in core cooking methods while turning out tasty dishes and sharing a sit-down lunch at the close of each session. Don't pass it up!

All levels
Small class sizes
10 - 13 years old
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158 Grand St, New York, NY
15 hours over 5 sessions

Cooking Camp for Kids - Session A (Ages 10-13)

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Start Dates (0) $695/person

No upcoming dates are currently available.

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Description

A week-long hands-on culinary adventure for young cooks ages 10 to 13, featuring full sit-down lunches at the end of every session.

All classes are project-based, technique-driven, and completely hands-on. Every day, students cook a full meal together and sit down to enjoy it as a group. The week covers a different cuisine or theme each day, giving students a genuine cross-cultural cooking education.

DAY 1: Italian

Fresh Ricotta Gnocchi with Sage Brown Butter
Handmade Fettuccine with Fresh Basil Pesto
Kale Salad with Garlicky Breadcrumbs
Macerated Berries with Zabaglione

DAY 2: Asian

Vietnamese Summer Rolls with Fresh Mango and Chicken, Nuoc Cham Dipping Sauce
Potsticker Dumplings with Black Vinegar Dipping Sauce
Beef Stir-Fry with Thai Basil, Pineapple, Red Peppers, and Snap Peas
Coconut Sticky Rice with Fresh Mango

DAY 3: Mexican

Homemade Corn Tortillas
Fresh Guacamole
Soft Tacos with Squash-Mushroom-Poblano and Spice-Rubbed Steak
Creamy Lime Coleslaw
Mexican Chocolate Torte

DAY 4: Comfort Foods

Lemony Chicken Piccata
Mashed Potatoes with Roasted Garlic and Rosemary
Caesar Salad
Individual Peach Pies

DAY 5: "Chopped" Challenge

The final day starts with a neighborhood market run through the food stalls of Chinatown and Little Italy, all just steps from our school. Divided into pairs, students shop for their own ingredients and then, with guidance from the chef, prepare a complete meal from scratch using what they've purchased along with our fully stocked pantry. It's a real test of everything learned throughout the week.

Please ring the exterior buzzer upon arrival, even if the front door is open, so our team knows you're here.

Important Notes:

Contact CourseHorse in advance regarding any dietary restrictions so we can do our best to accommodate your student.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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(4.8-star rating across 2,256 reviews)

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews

Breakfast Favorites for Junior Chefs

Cooking Camp for Kids - Session A (Ages 10-13)

Description

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