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Cooking Camp for Kids - Session A (Ages 13-16)

Name: Cooking Camp for Kids - Session A (Ages 13-16)
Rating: 5 (1 reviews)

Home Cooking New York

4.8 2,256 reviews

Settle your teen into a week-long culinary adventure with hands-on classes and daily sit-down lunches. They'll investigate Northern Italian, Asian, Mexican, and classic comfort foods, finishing with a fun "Chopped" challenge that includes a market shopping trip. Each day, students will become comfortable with new techniques and recipes, crafting tasty dishes from fresh, varied ingredients.

All levels
Small class sizes
13 - 16 years old
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158 Grand St, New York, NY
15 hours over 5 sessions

Cooking Camp for Kids - Session A (Ages 13-16)

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Start Dates (0) $695/person

No upcoming dates are currently available.

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Description

A week-long culinary immersion for older students ages 13 to 16, featuring fully hands-on cooking sessions and a sit-down lunch at the end of each day.

This program takes a more advanced approach to the kitchen, covering professional techniques, complex flavor combinations, and a range of global cuisines. Every session ends with the group sitting down together to enjoy the meal they've made from scratch.

DAY 1: Northern Italian

Fresh Ricotta Gnocchi with Sage Brown Butter
Handmade Fettuccine with Fresh Basil Pesto
Kale Salad with Garlicky Breadcrumbs
Macerated Berries with Zabaglione

DAY 2: Asian

Vietnamese Summer Rolls with Fresh Mango and Chicken, Nuoc Cham Dipping Sauce
Potsticker Dumplings with Black Vinegar Dipping Sauce
Beef Stir-Fry with Thai Basil, Pineapple, Red Peppers, and Snap Peas
Coconut Sticky Rice with Fresh Mango

DAY 3: Mexican

Homemade Corn Tortillas
Fresh Guacamole
Soft Tacos with Squash-Mushroom-Poblano and Spice-Rubbed Skirt Steak
Creamy Lime Coleslaw
Mexican Chocolate Torte

DAY 4: Comfort Foods

Lemony Chicken Piccata
Mashed Potatoes with Roasted Garlic and Rosemary
Caesar Salad
Individual Apple or Peach Pies

DAY 5: "Chopped" Challenge

The final day is a real-world test of everything learned throughout the week. The group heads out on a short walking expedition to the food markets of Chinatown and Little Italy, all within a block of our school, to shop for their own ingredients. Back in the kitchen, students work in pairs to design and execute a complete meal from scratch using their market finds, our well-stocked pantry, and the techniques they've developed over the week. The chef is on hand to guide, advise, and encourage throughout the process.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 5.0 out of 5 from 1 review

Cooking Camp for Kids - Session A (Ages 13-16)

ZOE S. • March 23, 2019

My daughter loved going every day.

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews

Breakfast Favorites for Junior Chefs

Cooking Camp for Kids - Session A (Ages 13-16)

Description

Refund Policy