Cooking Camp for Kids - Session A (Ages 13-16)

Name: Cooking Camp for Kids - Session A (Ages 13-16)
Start: 2025-08-04T14:00:00-04:00
End: 2025-08-04T17:00:00-04:00
Location: Home Cooking New York

Home Cooking New York

4.8 2,176 reviews

Immerse your teen in a week-long culinary adventure with hands-on classes and daily sit-down lunches. They'll explore Northern Italian, Asian, Mexican, and classic comfort foods, culminating in a fun "Chopped" challenge with a market shopping trip. Each day, students will master new techniques and recipes, creating delicious dishes from fresh, diverse ingredients.

All levels
Small class sizes
13 - 16 years old
$695
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158 Grand St, New York, NY
15 hours over 5 sessions

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$695/person
15 hours over 5 sessions

Mon, Aug 4th, 2–5pm EDT

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Mon, Aug 04 at 2:00pm - 5:00pm
Tue, Aug 05 at 2:00pm - 5:00pm
Wed, Aug 06 at 2:00pm - 5:00pm
Thu, Aug 07 at 2:00pm - 5:00pm
Fri, Aug 08 at 2:00pm - 5:00pm

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Description

A week-long exploration of food for kids 13 to 16 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

DAY 1: Northern Italian

Fresh Ricotta Gnocchi with Sage Brown Butter
Handmade Fettuccine with Fresh Basil Pesto,
Kale Salad with Garlicky Breadcrumbs,
Macerated Berries with Zabaglione

DAY 2: Asian

Vietnamese Summer Rolls with Fresh Mango and Chicken, Nouc Cham
Dipping Sauce
Potsticker Dumplings with Black Vinegar Dipping Sauce
Beef Stir-fry with Thai Basil, Pineapple, Red Peppers, and Snap Peas
Coconut Sticky Rice with Fresh Mango

DAY 3: Mexican

Homemade Corn Tortillas
Fresh Guacamole
Soft Tacos with Squash-Mushroom-Poblano & Spice-Rubbed Skirt Steak
Creamy Lime Coleslaw
Mexican Chocolate Torte

DAY 4: Comfort Foods

Lemony Chicken Piccata
Mashed Potatoes with Roasted Garlic & Rosemary
Caesar Salad
Individual Apple or Peach Pies

DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,176)

(4.8-star rating across 2,176 reviews)

Cooking Camp for Kids - Session A (Ages 13-16)

ZOE S. • March 23, 2019

My daughter loved going every day.

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