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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

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Sassicaia Vertical Dinner

The Wine Workshop

Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa eschewed Italian wine law, bottling Sassicaia as a table wine until it was granted status as its own...

(3) All levels 21 and older
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The Essential Elements of Wine: Food & Wine Pairing

The Wine Workshop

This is Part 3 of a 5-Part Workshop Series entitled, "The Essential Elements of Wine: The Information, Techniques and Experience You Need to Choose Fine Wines and Pair Food and Wine Intelligently." Workshop Series: Part 3: Monday, March 23rd Part 4: Tuesday, April 28th Part 5: Tuesday, June 9th

(3) Beginner 21 and older
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2002 Red Burgundy Blind Tasting - 15 years on

The Wine Workshop

2002 was a miracle vintage that is sweet, fresh and very Pinot Noir, according to Allen Meadows, aka the Burghound. He goes on to say that is was, “an excellent vintage from top to bottom, something that rarely occurs and if ever there was a vintage in which to buy the regional and commune level wines, 2002 is it the best wines absolutely belong in your cellars.” Low rainfall and intentionally restricted yields resulted in a smaller vintage....

(3) All levels 21 and older
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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2005 Bordeaux Dinner at the Parlor Steakhouse

The Wine Workshop

Please join us for a stellar 10th anniversary blind showdown of one of Bordeaux’s finest modern vintages. 2005 enjoyed perfect weather conditions throughout the year which produced rich, balanced, long-aging wines. As Robert Parker sums up, “Tasting the 2005 red wines from the bottle, many of them three or four times, confirmed that this is the greatest vintage produced during my 30-year career. Some of my earlier reservations concerning the...

(3) All levels 21 and older
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1990 All Around Europe Rare Wine Dinner at Marea

The Wine Workshop

1990 is widely considered one of the best and most consistent vintages in nearly every major wine region on the globe. Bordeaux experienced one of its greatest vintages of the 20th century and Burgundy is a classic vin-de-garde. Rhone is a triumph for both the northern and southern parts of the region and Piedmont enjoyed its best vintage since 1945. It seemed like every region did marvelously well in 1990. The wines are flavorful and aromatic with...

(3) All levels 21 and older
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Historic Château Montrose Dinner

The Wine Workshop

Claret aficionados have long regarded this famed second growth as possessing one the greatest terroirs in Bordeaux. Montrose is known for producing massively concentrated and powerful wines with profound complexity and richness that are built for the long haul - just like its vineyards, which have hardly changed since it was founded in 1815 by Theodore Dumoulin. The cepage is 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, and 2% Petit Verdot...

(3) All levels 21 and older
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Producer Spotlight: Pierre Duroche Dinner

The Wine Workshop

The Duroché family has been making wine in Gevrey-Chambertin since 1933, but it wasn’t until Pierre Duroché took the helm in 2005 that the Domaine reached a whole new level of excellence. Pierre is not out to impress anyone with big, flashy, and oaky wines but rather shows off his expertise through wines with finesse, balance, and terror distinction. The Duroché holdings include 8.25 ha of Gevrey-Chambertin, including Bourgogne Rouge and Blanc,...

(3) All levels 21 and older
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1945 Historic 70 Year Anniversary Dinner

The Wine Workshop

No vintage in the post-World War era has a reputation as great as 1945. Its legendary status is well deserved based solely on the quality of the wines, but the fact that it is the “victory” vintage following World War II only adds to its luster. 1945 was a remarkably good vintage for virtually every wine region in the world, but it was especially great for Claret. Interestingly, the harvest in Bordeaux got underway on September 13th, the same...

(3) All levels 21 and older
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Joseph Drouhin Burgundy Dinner

The Wine Workshop

Please welcome Laurent Drouhin for a wonderful evening of incredible mature Burgundy. Laurent is the "guardian" of the Joseph Drouhin style which marries balance, harmony, finesse and character. Together with his sister Véronique and enologist Jérôme Faure-Brac, Drouhin continues to produce some of the most consistently outstanding and traditional wines of Burgundy.  Clearly the wines of Drouhin are among the greatest in Burgundy and we...

(3) All levels 21 and older
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Margaux: Focus on Terroir

The Wine Workshop

Margaux is famous for producing fragrant wines with sweet fruit flavors, silky tannins, and considerable delicacy. There is an elegance to the wines of Margaux but the wines are by no means meager. Some of the greatest wines of Bordeaux come from this appellation. Margaux is a widespread district which can be quite variable in style but, on the whole, the benchmark examples display a classic cedar bouquet with balanced elegance and harmony. ...

(3) All levels 21 and older
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Raveneau Dinner

The Wine Workshop

Raveneau makes pure, age worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture and longevity. Raveneau is still considered the greatest domaine in Chablis but the wines are getting harder and harder to find. This is classic mineral rich and racy Chablis from the regions greatest domaine. Harvesting is done manually and picking is generally done early in order to retain...

(3) All levels 21 and older
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Roumier Chambolle-Musigny 1er Les Amoureuses

The Wine Workshop

Apart from Clos-Saint-Jacques and Cros Parantoux, Les Amoureuses is the prime candidate to be promoted to grand cru status. Amoureuses is situated just below Musigny on two parcels. The soil consists primarily of a red clay layer, 30 to 50 cm in depth, covering a compact limestone slab.  The greatest examples of Les Amoureuses are the essence of delicacy and finesse, balanced but with an inner core of concentrated fruit and minerality....

(3) All levels 21 and older
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Beaucastel Hommage Magnum Dinner

The Wine Workshop

Beaucastel has been one of the finest domaines of the Rhone Valley for centuries. This dynamic, organic estate makes famously rich and earthy wines that are smoky, dark and complex with the ability to age gracefully for years. Much of the Perrins' success comes from the meticulous attention they pay to their vineyards. Their luxury cuvee Hommage A Jacques Perrin is not only one of the great wines of France but in the world. Focusing on Mouvedre,...

(3) All levels 21 and older
No upcoming schedules

First Growth Bordeaux Dinner

The Wine Workshop

The five first growths! Join us for a once in a lifetime evening at one of Nantucket's historic homes for an incredible dinner featuring the five First Growths, Cheval Blanc and Haut Brion Blanc. Including legendary vintages dating back to 1945! This luxury dinner, featuring Chef Davide Venturini of New York's acclaimed A Voce Madison, will be one of the marquis events of the year. Wines include: Château Haut-Brion Blanc to start followed by: 1957...

(3) All levels 21 and older
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Rousseau Burgundy Grand Cru Luncheon

The Wine Workshop

Tradition! There are two types of domaines in the Côte d'Or. One uses experimentation and innovation to modernize their techniques while the other honors a sense of tradition to a fine art for generations. Domaine Rousseau is definitely the latter. It would be difficult to find a more impeccably run Domaine in the Côte d'Or that consistently produces high quality wines than Armand Rousseau.  Extremely precise traditional wine making, intensive...

(3) All levels 21 and older
No upcoming schedules

Raveneau

The Wine Workshop

François Raveneau was one of the greatest winemakers of France who nearly single handedly help preserve the great terroirs of Chablis during some very difficult years. In 1984 François retired, leaving the estate and his knowledge in the care of his two sons, Jean and Bernard. The domaine consists 7.5 hectares, which include three Grand Crus: Blanchot, les Clos and Valmur; and four Premiers Crus: Montée de Tonnerres, les Vaillons, Butteaux and...

(3) All levels 21 and older
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German Riesling Connoisseur Dinner

The Wine Workshop

Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important element is the balance of sugar and acidity with underlying minerality and nowhere on earth quite puts this all together like Riesling’s homeland of Germany.  We will start out with two horizontals of the new Grosses Gewachs or dry Grand Cru category with three different vineyards from the dean of the Nahe, Donnhoff...

(3) All levels 21 and older
No upcoming schedules

Cristal Champagne Vertical Dinner

The Wine Workshop

Roederer has always been noted for producing stunning wines. From the beginning, the house understood the importance of the export market especially in the US and Russia— the flagship Cristal was first made for the Russian Tsar and his court, produced in a sweet style, and sold in a clear bottle to showcase its contents. Of all the major houses, Roederer draws primarily from their own extensive vineyard holdings. The majority of their holdings...

(3) All levels 21 and older
No upcoming schedules

Red Wine Tasting with a Master Winemaker

CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY

This is an exceptional experience designed for lovers of wines. Master winemaker Vincenzo Saulle will give guests an inside look at how the wines are made from grapes to bottles while every guest will taste a variety of award winning wines. Vincenzo will discuss different wine-making techniques, white wine vs red wine, young wine vs old wine, old world vs new world and bulk vs small batch. Wines are paired with palate pleasing food like meats, cheeses,...

(1742) Beginner 21 and older
No upcoming schedules

Ridge Monte Bello Vs. Chateau Montelena

The Wine Workshop

Please join us for an event celebrating two majestic estates of California. Monte Bello and Chateau Montelena are considered the two great California’s “First Growths”. The Monte Bello vineyard is planted in reddish decomposed rock mixed with clay, with a subsoil of fractured limestone. The average age of the wines is thirty years. At 2,300 feet the vineyard is well above the fog line.  The result is a wine that is dense, structured and...

(3) All levels 21 and older
No upcoming schedules
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