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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

27 classes have spots left

World Cup of Wines

92nd Street Y @ 1395 Lexington Ave, New York, NY

Full Course Title:  World Cup of Wines: Australia and New Zealand vs. Spain and Portugal Sample a selection of wines from various regions of Australia, New Zealand, Spain and Portugal, discussing similar and contrasting characteristics, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured. Cheese served.

(1061) All levels 21 and older
No upcoming schedules

The Wine Guy: How to Buy and Enjoy Wine

92nd Street Y @ 1395 Lexington Ave, New York, NY

Everybody loves to drink wine, but when it comes to buying it, so many of us are overwhelmed by the sheer volume of choices, and intimidated because we don't think we "know" enough about wine to take a chance. Too often we end up buying the same Merlot, Cabernet, or Chardonnay because we don't have the confidence to try something different. In this class, taste your way through the eight "everyday" grapes and will learn how to match their qualities...

(1061) All levels 21 and older
No upcoming schedules

International Wines and Chocolate

92nd Street Y @ 1395 Lexington Ave, New York, NY

Sample a selection of international wines and dark chocolates, which are strategically paired, while learning about the various wine regions. A selection of bubbly, white, rose and red wines will be poured. Cheese served.

(1061) All levels 21 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Windows on the World Wine Course

Kevin Zraly's Wine School @ 160 Central Park South, New York, NY

In this 8-week course, the student will experience 10 to 12 wines tasted per class including red and white wines from France, the USA, Italy, Germany, Spain, Champagne and Port. Wines provided by the Marriott Essex House Hotel. Weekly Class Content: Week 1 - White wines of France. Learn which grape varieties have which characteristics as we move on to Rieslings from Alsace, to Graves and the sweeter Sauternes of Bordeaux. Week 2 - White wines...

(4) All levels 21 and older
No upcoming schedules
$1,200

8 sessions

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Provence Food and Wine

Home Cooking New York @ 158 Grand St, New York, NY

Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014).  Each student will go home with a complementary copy of Viktorija's cookbook.  Menu:   Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart)  Sardines Farcies a la...

(2012) All levels 21 and older
No upcoming schedules
$100
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Sushi & Dumplings (Ages 9-17 Family)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. What to Expect $85+ per person 2 hour class Taste & learn new things Fresh ingredients Friendly culinary...

(2199) All levels 9 - 17 years old
No upcoming schedules
$170
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Dreaming of Ikaria: A Blue Zone Cooking for Health

Miette @ 132 Mulberry St, New York, NY

Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece.  There are 6 blue zones in the world, where people live healthier, longer lives than average:  Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...

(469) All levels 21 and older
No upcoming schedules
$125
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‘Tis the Season to Sparkle! Sparkling Wine Tasting

Miette @ 132 Mulberry St, New York, NY

Join us for a pre-holiday season immersion into the world of sparkling wines! During this 90 minute tasting class, Mary John Baumann, DipWSET, will guide you through the different styles of sparkling wines, how to enjoy them, and how to gift them. You will taste a Prosecco, a Cava, a Cremant de Alsace, and a complex Champagne. Just in time for holiday celebrations, this tasting is a great way to figure out what serve, and what to gift, this holiday...

(469) All levels 13 and older
No upcoming schedules
$125
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2005 Red Burgundy Ten Years One

The Wine Workshop @ 240 Columbus Ave, New York, NY

Ten years on is the perfect time to evaluate this legendary modern vintage. It is a great way to taste what the critics have said about the 2005 vintage ten years later. We will taste many of Burgundy’s top domains and sort through the hype and decide for ourselves the merits of this famous vintage. “This is, pure and simple, the finest red Burgundy vintage of my professional career (I began tasting red Burgundies in depth with the 1978 vintage)… ...

(3) All levels 21 and older
No upcoming schedules
$595
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G. Conterno Barolo Monfortino & Cascina Francia Dinner

The Wine Workshop @ 1167 Madison Ave, New York, NY

Giacomo Conterno, the fiercely passionate traditionalist, produces one of the most outstanding and awe-inspiring expressions of Nebbiolo on the planet. His flagship wine, Monfortino, is produced from the hillside vineyard Cascina Francia in Serralunga and only in the best vintages. The Barolos from this area are the most austere, powerful and longest lived of them all. These are seamlessly perfect wines that tempt immortality.  This will be...

(3) All levels 21 and older
No upcoming schedules
$1,695
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Rare Wine Dinner from the Magical Cellar

The Wine Workshop @ 42 E 20th St, New York, NY

The good doctor is back! Join us for a landmark evening of some of the finest and well-kept wines from around the world. We will serve up an exquisite array of impeccably stored, aged bottles all sourced from the magical cellar of Dr. Sheldon Rabin. We are thrilled to be holding such an exquisite evening at Gabriel Kreuther, one of New York's best culinary destinations. We welcome the return of Dr. Rabin and the treasures from his cellar. Seating...

(3) All levels 21 and older
No upcoming schedules
$1,295
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Diamond Creek Expressions Of Terroir Dinner

The Wine Workshop @ 42 E 20th St, New York, NY

Part of the Mayacamas mountain range, Diamond Mountain did not officially become an AVA until 2001. The Mountain Vineyards of Diamond Creek are rightly considered the best of not only the appellation itself, but of Napa Valley in general. The vineyards are located at altitudes from 600 feet to as high as 1700 feet. The large changes in altitude as well as the soil variation, which include volcanic, gravel and red rock, result in very distinct terroir-driven...

(3) All levels 21 and older
No upcoming schedules
$3,495
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Chateau Margaux Vertical Dinner

The Wine Workshop @ 63 Clinton St, New York, NY

Château Margaux is considered the most elegant and sensual of the first growths. Its haunting perfume and incredible balance of power and finesse are nothing short of amazing. The Château has a long history dating to the 12th century when it was known as “La Mothe de Margaux”; although no vines were planted at that time. By the end of the 17th century, Château Margaux covered 265 hectares (654 acres), a third of which was devoted to vine...

(3) All levels 21 and older
No upcoming schedules
$4,295
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Red Wines of Burgundy and the Rhone

Kevin Zraly's Wine School @ 160 Central Park South, New York, NY

This class will begin on the study of the legendary red wines of France. Burgundy first. Blame Napoleon if you have trouble understanding the complexities of this fabled region. All those tiny holdings and why are some of the wines labeled Villages? Is Grand Cru grander than Premier? Shall we discuss Beaujolais? Then, move south into the Rhone Valley now and wines of intensity, body and depth. A Crozes-Hermitage, a Chateauneuf du Pape - now taste...

(4) All levels 21 and older
No upcoming schedules
$175
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Red Wines of Bordeaux

Kevin Zraly's Wine School @ 505 Park Ave, New York, NY

This class is about the classics of the best decade ever in Bordeaux. You will learn about the the great 2000, 2001, 2003, 2005, 2006, 2009 and 2010 vintages. Tastings will become more challenging with the classics of the 1990's. Powerful, elegant, distinctive bouquet, big and sturdy...rich, fruity taste of black currants. Does the St. Emilion need more age? Has the Pauillac begun to fade? What's all this mystery about appellation controlee and...

(4) All levels 21 and older
No upcoming schedules
$175
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Wine Wednesday! Tasting: Natural Wines

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish and just exactly what Natural Wine is!  We’ll taste through six wines paired with cheeses from Murray’s. Please Note: Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare...

(407) All levels 21 and older
No upcoming schedules

Wine Wednesday! Tasting: Portuguese Wines

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person

(407) All levels 21 and older
No upcoming schedules
$70.34
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The Elements of Wine

Astor Center @ 23 E 4th St, New York, NY

Join President of Astor Wines & Spirits Andy Fisher as he breaks down the basics of wine. You’ll learn how to taste and evaluate different wines from around the world and discuss strategies for successful pairings with food. What you can expect: 1 Welcome wine 6 Tasting pours of wines from around the world 6 Small food pairings to highlight specific characteristics in each wine A 20% discount on all wines tasted to use in-store after...

(59) Beginner 21 and older
No upcoming schedules

French Patisserie (Ages 9-17 Family)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us as we walk the streets of Paris and create beautiful, mouth-watering desserts just like the pros!  Perfect your pastry skills by baking and decorating two delicious treats. Learn how to make a delicious silky-smooth pastry cream from scratch, practice your knife skills cutting fruit to create beautifully decorated tarts and drizzle chocolate onto our cream puffs. Grab your friends and bring your baking dreams to life! Delicious Menu:...

(2199) All levels 9 - 17 years old
No upcoming schedules
$170
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Cooking the Classics: Moroccan Chicken Tagine

Abigail's Kitchen @ 193 Henry St, New York, NY

Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.

(407) All levels 21 and older
No upcoming schedules
$150
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