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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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The Evolution of the Martini
92nd Street Y @ Online Classroom, New York, NY
Taste your way through the evolution of a drink that has become an icon: The Dry Martini. Dale DeGroff, the world’s premier mixologist, author of The New Craft of the Cocktail, and the man who brought back the classic cocktail at the Rainbow Room will tell the story of the most iconic cocktail of all time, a drink that spurred a revolution that would forever change the bar and restaurant industry. Learn about the history, culture, and evolution...
$25
Steakhouse (Online)
Taste Buds Kitchen @ Online Cooking, Online, NY
We are so excited to bring you our brand new online cooking classes! Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create delicious sides. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome!...
$40
Virtual Wine Crash Course
Amy Karasavas @ Virtual Class, Online, NY
Wine can be intimidating, but one NYC-based sommelier is here to help you learn all you need to become a more confident wine drinker. You'll discover how to see, smell, and taste wine, delve into wine's historical highlights, and hear tips and tricks for getting the wine you want at restaurants and shops. We'll wrap up with a Q&A session where any and all of your burning wine questions will be answered! Materials required: You will...
Beginner
21 and older
$30
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Essentials of Israeli Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times. You'll explore modern and traditional Israeli cooking when you make: cheese bourekas (flaky pastry-filled puffs) fried cauliflower with tahini sauce chicken...
$125
Essentials of Georgian Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary...
$125
Mountain Wines
NYC Wine Company @ 330 W 11th St, New York, NY
When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously, if it changes over time, and if you can still taste it, long after swallowing. I can still taste some...
$79
Exploring Cabernet Sauvignon
NYC Wine Company @ 330 W 11th St, New York, NY
This grape variety is known the world over. It forms the backbone for many of the densest, longest-lived reds anywhere on the planet. Its wines tend to be big, full-bodied, and in need of at least a few years in the cellar (or closet, under the bed...). Despite these characteristics, however, this can be a versatile grape. This is exhibited most clearly when tasting a line-up of wines from numerous locales; Cabernet Sauvignon, when grown in South...
$79
Spice Blends: Key Ingredient
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class. We'll travel around the globe as you learn to create spice blends like Indian masala Jamaican jerk seasoning Middle Eastern za'atar French herbes de provence and Moroccan...
$125
Regional Gems: Fabled Wine Districts
NYC Wine Company @ 167 W 23rd St, New York, NY
In this class we will explore some of the most unique and distinct wines of the world. Bottles will come from all corners of the globe, some known, and others from obscure zones that are well kept secrets. The bottle prices will of course vary, and while some can be had for around $20, others are notably higher. If pricier, are they better? Maybe, yet despite wine being my life, I have not lost touch with the reality that $50 is a LOT of...
$135
Essential Wines of South America
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds. ICE’s resident wine sommelier, Richard Vayda, leads this exploration of the diversity and quality of these Southern Hemisphere offerings,...
$100
Wine & Chocolate Pairings
Le Grand Triage: Wine & Whiskey @ 1657 First Ave, New York, NY
Pairing wine with any type of food is tough, but wine and chocolate are a particularly hard combination to master since their respective flavors can be so jarring. Let us demystify the secret to doing it right during the most romantic time of the year as you and your partner cozy up and enjoy 6 perfectly paired wines and chocolates. You’ll learn (and taste!) through the basics of food and wine pairing, and discover how they apply to chocolate through...
$60
Indian Tapas: Food & Wine
NYC Wine Company @ 167 W 23rd St, New York, NY
In this class, you will see for yourself how Aromatic whites, delicate reds, and sparkling wines - while they are all worthy offerings in their own right - become extraordinary when married together with assortment of tapas from savory to spicy to sweet and back again. We love Indian cuisine, and we love wine. So we're bringing them together for this one night only extravaganza of flavor teaming up with Shuchi Mittal of "29 Private Kitchen". ...
$90
Pairing with Food: Beer vs. Wine
NYC Wine Company @ 167 W 23rd St, New York, NY
Just like Clyde needed Bonnie, and Ernie needed Bert, food requires drink to be all that it can be. And by drink, we do mean alcohol. But wine isn’t the only tonic able to liven up a meal: Though beer has been produced for millennia, over the past twenty years, brewers have been pushing the envelope, turning malt, barley, and hops into elixirs unimaginable just a generation ago. Which means determining which beverage to pair with what food is more...
$90
Wines of the Mediterranean
NYC Wine Company @ 167 W 23rd St, New York, NY
The Mediterranean Sea, one of the world's most important (and beautiful) bodies of water. People and goods have crossed its waters for millennia, exchanging money, ideas, technology, and culture. The same can also be said of grapevines, and winemaking techniques. Without this exchange, and the resulting experimentation, many of today's wines would not exist. But we humans like to fiddle, to test new methods and see...
$90
Ribera y Rueda
NYC Wine Company @ 167 W 23rd St, New York, NY
This is a special, one-night only event, held in conjunction with the US trade representatives for the Ribera del Duero & Rueda wine regions. The class will be led by Andrew Harwood, of NYC wine company, along with representatives from Spain. Spain is one of the most important and acclaimed wine-producing countries on the planet. Its varied geography and infinite micro-climates also make it one of the most diverse which, if you like variety,...
$79
The Older, The Better?
NYC Wine Company @ 330 W 11th St, New York, NY
When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few years after they are bottled. And the ones that do have the structure for aging must also be kept for...
$79
Emma Bengtsson - Aquavit
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Astonishingly, chef Emma Bengtsson is only the second female chef to win two Michelin stars in the United States. At Aquavit (which earned three stars from The Times), she remains loyal to Scandinavian cuisine, leaning on seafood, fresh produce, and traditional pickling and preserving techniques. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on...
$119.77
Thomas Moësse - Felidia
De Gustibus Cooking School @ 151 W 34th St, New York, NY
We’re dipping into Felidia’s wine cellar with wine director Thomas Moësse, the behind-the-scenes dipping into Felidia’s wine cellar with wine director Thomas Moësse, the behind-the-scenes man running the restaurant’s award-winning beverage program (a frequent Wine Spectator standout for its selection of boutique bottles). In this class, we’ll be tasting the wines of Campania — the rich soils that grow amazing wines likes Aglianico...
$119.77
Jack Logue - The Clocktower
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Great, modern British food is a relatively new concept in New York, and executive chef Jack Logue, like many top toques, comes to it having mastered French and creative American dishes at places like Daniel and Betony. Find out how the culinary team, led by chef-partner Jason Atherton, elevates English classics and what it took to earn a Michelin star. Please note that this is a fantastic culinary demonstration & learning experience,...
$119.77
Harvest Zoom Series
NYC Wine Company @ NYC Wine Virtual Classroom via Zoom
Following months of talk and hype, it's finally happening, we're bringing harvest to you. It's an exciting and frenetic time, full of surprises and unknowns, with ample opportunity for me to suffer a nervous breakdown. You'll see it all, as we broadcast wine country's version of 'naked & afraid'. Jokes aside (sort of), we've already lost power twice, ran the well dry four times, fires are approaching, and the grapes are racing along to...
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