Ceviche, also known as cebiche, seviche or sebiche, is a famous South American dish with fresh fish "cooked" in lime juice. In this fun hands on class, you will learn to make a traditional shrimp Ceviche and a vegetarian friendly cauliflower Ceviche. Learn to combine the perfect balance of fresh and delicious ingredients such as avocado, chiles, pepitas and more into a dish that surely will impress!
The best part of the class will be sitting down to enjoy your delicious made from scratch meal, with new-found skills to remake this special dish and share with friends and family back home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. BYOB Beer or Wine is welcome.
We provide all the equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Fish free
- Shellfish free
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is welcome.
