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Breakfast Favorites for Junior Chefs

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Young chefs prepare a delicious spread of breakfast favorites, from fluffy pancakes and omelets to homemade bagels and breakfast sandwiches. Along the way, they build essential cooking skills like mixing, measuring, and stovetop safety. With both sweet and savory creations, this hands-on experience grows kitchen confidence and inspires a love for cooking the most important meal of the day.

(50) All levels 7 - 13 years old

Nov 11th

10am–3pm ET

$125

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Dec 5th

10am–3pm ET

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Cooking Camp for Kids - Session B (Ages 13-16)

Home Cooking New York

4.8 2,256 reviews

Get ready for cooking fun as kids ages 13 to 16 investigate the flavors of French, Italian, Japanese, and comfort foods at this culinary camp in New York City. Each day wraps with a sit-down lunch showcasing the tasty dishes they've created. Plus, don't miss the exciting "Chopped" challenge where students put their abilities to the test through a shopping trip and meal creation.

All levels
Small class sizes
13 - 16 years old
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158 Grand St, New York, NY
15 hours over 5 sessions

Cooking Camp for Kids - Session B (Ages 13-16)

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Start Dates (0) $695/person

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Description

A week-long culinary journey for advanced young cooks ages 13 to 16, with fully hands-on cooking sessions and a sit-down lunch served at the end of every day.

This program challenges students with more complex techniques, sophisticated flavor profiles, and a range of internationally inspired menus. Every session is fully hands-on, and every day ends with the group sitting together to enjoy what they've made.

DAY 1: French Bistro

Hanger Steak with Wild Mushroom Ragout
Pommes Anna
String Beans with Lemon Gremolata
Dark Chocolate Mousse with Fleur de Sel Whipped Cream

DAY 2: Northern Italian

Lemon-Rosemary Roasted Chicken
Creamy Parmigiano Polenta
Roasted Broccoli with Garlic and Almonds
Lemon Tiramisu

DAY 3: Japanese

Handmade Assorted Nori Maki
Steamed Shrimp Shumai Dumplings
Salad with Carrot-Ginger Dressing
Green Tea Ice Cream

DAY 4: Comfort Foods

Roasted Pork Tenderloin with Plums
Real Macaroni and Cheese
Braised Collard Greens with Bacon
Cream Puffs with Vanilla Pastry Cream

DAY 5: "Chopped" Challenge

The final session is a culminating test of the week's learning. Students head out for a short expedition to the food markets of Chinatown and Little Italy, just steps from our school. Working in teams of three and with the chef's guidance, they shop for their own ingredients and then cook a complete meal from scratch using their market finds, our pantry, and every technique developed during the week.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews

Breakfast Favorites for Junior Chefs

Cooking Camp for Kids - Session B (Ages 13-16)

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