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Cooking Camp for Kids - Session B (Ages 10-13) is unfortunately unavailable

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Breakfast Favorites for Junior Chefs

Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY

Young chefs prepare a delicious spread of breakfast favorites, from fluffy pancakes and omelets to homemade bagels and breakfast sandwiches. Along the way, they build essential cooking skills like mixing, measuring, and stovetop safety. With both sweet and savory creations, this hands-on experience grows kitchen confidence and inspires a love for cooking the most important meal of the day.

(50) All levels 7 - 13 years old
$125
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Cooking Camp for Kids - Session B (Ages 10-13)

Calling all young food enthusiasts! Sign up for a week-long culinary adventure where kids ages 10 to 13 will investigate the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to building handmade sushi rolls, this hands-on camp will spark a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!

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  • Small class sizes
  • 10 - 13 years old
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  • 158 Grand St, New York, NY
  • 15 hours over 5 sessions

Start Dates (0) $695/person

No upcoming dates are currently available.

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Class Description

Description

A week-long international culinary journey for young cooks ages 10 to 13, with fully hands-on cooking each day and a sit-down lunch at the end of every session.

DAY 1: French Bistro

  • Hanger Steak with Wild Mushroom Ragout
  • Pommes Anna
  • String Beans with Lemon Gremolata
  • Dark Chocolate Mousse with Fleur de Sel Whipped Cream

DAY 2: Northern Italian

  • Lemon-Rosemary Roasted Chicken
  • Creamy Parmigiano Polenta
  • Roasted Broccoli with Garlic and Almonds
  • Lemon Tiramisu

DAY 3: Japanese

  • Handmade Assorted Nori Maki
  • Steamed Shrimp Shumai Dumplings
  • Salad with Carrot-Ginger Dressing
  • Green Tea Ice Cream

DAY 4: Comfort Foods

  • Roasted Pork Tenderloin with Plums
  • Real Macaroni and Cheese
  • Braised Collard Greens with Bacon
  • Cream Puffs with Vanilla Pastry Cream

DAY 5: "Chopped" Challenge

The final day is a real test of everything learned throughout the week. The group heads out for a short expedition through the food markets of Chinatown and Little Italy, both just a block from our school, to shop for their own ingredients. Back in the kitchen, teams of three work with the chef's guidance to design and cook a complete meal from scratch using their market finds, our well-stocked pantry, and the full range of techniques developed during the week.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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