Learn how to create delicious meals using fresh, seasonal ingredients in the heart of NYC with seasonal cooking classes. From mastering the art of farm-to-table cuisine to exploring the flavors of each season, participants will gain the skills and knowledge to create mouthwatering dishes that highlight the best that NYC has to offer.
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It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
Bhagavat Life @ 25 1st Ave, New York, NY
Take full advantange of summer's vibrancy and produce abundance by preparing balancing meals for the season. To lower accumulation of body heat and dehydration, Ayurveda recommends that we eat foods of predominantly sweet, bitter, and astringent tastes, foods that are moist and hydrating and have a cooling effect on the body. Learn how to put all these foods into delicious meals in either of these 2 classes! CLASS 1: Tuesday July 16, 6-9pm Sunday...
City Cooking West End @ 10 West End Ave, New York, NY
Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu: Pasta Dough from Scratch Lemon Ricotta Ravioli with Fresh Bursting Tomatoes and Basil Sauce...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsThe Institute of Culinary Education @ Brookfield Place,, New York, NY
These memorable but easy-to-learn dishes bring winter to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious! You'll make and then enjoy: creamy cauliflower soup roasted bone marrow with citrus gremolata and grilled ciabatta toast roasted root vegetable...
De Gustibus Cooking School @ 151 W 34th St, New York, NY
For high-end kosher meals, chef-partner David Kolotkin, of Basil and Bakerie has long been the go-to man — he’s racked up experiences at “21” Club, Windows on the World, Patroon, and Prime Grill, too. In this class, he’ll demonstrate an innovative menu that’s home-friendly and perfect for the summer season ahead … done kosher, of course. All food will be strictly kosher. Please note that this is a fantastic culinary demonstration...
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