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Winter Cooking Classes in NYC, New York

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Winter Cooking Classes Coming up in New York

8 classes have spots left

Winter Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  Creamy Cauliflower...

Saturday Dec 7th, 6pm - 10pm

The Art of Winter Risotto

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

The Art of Winter Risotto All’onda : Featuring Urbani White Truffles & Prunotto Wines Risotto is a classic technique for cooking rice that involves coaxing starch from the rice with frequent stirring and the heat of broth. The result?  A rich, smooth, velvety dish that still makes us swoon. We're not surprised that this method was created...

Saturday Nov 16th, 6:30pm - 8pm

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Stay Warm! A Winter Produce Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples.  A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season...

Sunday Dec 8th, 12pm - 3pm

Soup Dumplings- Xiao Long Bao

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Winter is just around the corner and what a better way to warm up than with steamy, hot soup dumplings. Learn how to make Chinese Xiao Long Bao from start to finish at The Brooklyn Kitchen. In this class you will learn how to make: Dumpling dough Pork soup filling How to fold soup dumplings How to use a bamboo steam basket

Monday Nov 4th, 7pm - 9pm

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Holiday Cocktails

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

From sparkling cocktails that tickle your tongue to steaming glöggs and wassail that warm your bones, winter imbibing is a feast for the senses. Learn about the history and traditions of holiday cocktails while making your own classic and original drinks for winter gatherings. You’ll be greeted with a festive welcome-cocktail before making 3 drinks...

Friday Nov 22nd, 6:30pm - 8:30pm

Classic Holiday Dinner

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

There's nothing like the warm, savory scents and flavors of a complete dinner perfect for any fall or winter holiday. From savory, creamy soup to a tender roast to veggie sides and a rich dessert, everything here will thrill guests and family alike.  We'll make a complete supper, then sit down to the fruits of our labor, with a menu of: ...

Saturday Nov 16th, 6pm - 10pm

Holiday Spritzes

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

‘Tis the season for celebrating, and no holiday outfit is complete without a colorful cocktail in hand. Though they still have their place in our hearts, the traditional festive beverages (ahem, eggnog, mulled wine) feel a touch out of date.  This is the year of the spritz! In this class you’ll learn tricks of the trade for taking this classic...

Friday Dec 6th, 7pm - 9:30pm

Preserving Citrus: Marmalades & Curds

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart while you make a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.

Saturday Jan 25th, 11am - 3pm

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The Best Winter Soups

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make...

No Upcoming Schedules

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Winter Dessert Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These desserts are perfect for winter, not just because of their wintry flavors of ginger, peppermint and more, but because of their clever use of fruits that are easily available in winter. And, naturally, you can't forget the chocolate.  We'll make:  Meyer lemon loaf peppermint chocolate truffles gingerbread cake with chai-spiced frosting...

No Upcoming Schedules

Winter Cocktails

at 67 Wine & Spirits - Lincoln Square 179 Columbus Ave, New York, New York 10023

Learn how to make some amazing seasonal cocktails with our Spirits Director Oscar Garcia.

No Upcoming Schedules

Winter Reds

at Taste Wine Co - Greenwich Village 50 3rd Ave, New York, New York 10003

Snow days, Netflix binges and dinners of hearty stews all call for big red wines. In this 2 hour class, we'll taste through 6 reds from around the world and learn what makes them so great for the winter months! Great for groups!

No Upcoming Schedules

Winter Banchan

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)

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Winter Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to make hearty vegetarian dishes that will see you through the cold months of winter. Whole roasted cauliflower is on menus all over the city - this tender version is poached first, then roasted, and you'll make a creamy cilantro sauce to accompany it. The greenmarket supplies a variety of great root vegetables. Learn which ones to look out for...

No Upcoming Schedules

Winter Stews

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Learn to make two popular Korean stews and get practical Korean cooking tips along the way!  We will 'build' Bulgogi Jeongol (beef stew in soy-pear broth) and Dalk Bokeum Tang (spicy chiken stew with glass noodles), starting from the two most common marinate/seasoning bases, soy-pear base and gochujang (red pepper paste) base. We will discuss...

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