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Quick Meals Classes New York

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Quick Meals Classes Coming up in New York

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

Saturday Mar 18th, 6pm

Other dates (2)
(658)

Cooking for the Week

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Our hope for all our students is to have them eat as many home-cooked meals as possible. This new course is uniquely designed to help everyone acheive this vital culinary goal.  We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of...

Thursday Mar 30th, 11am

(658)

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Easy Weeknight Meals

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Say goodbye to Prego and get ready to learn the essential cooking skills necessary to prepare delicious (and efficient!) everyday meals. Menu: To Be Announced

Monday Apr 3rd, 6:30pm

(261)

Tapas to Tempt

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Lots of delicious small plates! What better way to eat? We’ll make  Albondigas Garlic Shrimp Chorizo in Red Wine Sherried Mushrooms & more!  It’s an evening in Spain!  Cooking Classes are unique. They are intimate (there is room for...

Tuesday Mar 14th, 6:30pm

Other dates (2)
(173)

Appetizers Made Quick and Easy

at Bronx Community College

Want to be the talk of your next cocktail party and still have the time to enjoy your guests? Learn the art of preparing recipes in advance and put the last minute touches just before your guests arrive. You will learn how to create delightful dishes such as crab cakes with saffron aioli, broiled jumbo shrimps Provencal, just to name a few.

$99

2 sessions

Wednesday Apr 19th, 6pm

(5)

20s + 30s Lotsa Matzah: Easy Passover-Friendly Dishes

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Students attending this class will learn fun and easy ways to use matzah as they create crispy matzah leek fritters with dill and parsley. In this class, students will also create: Matzah “pasta” soup with onions, garlic, and turmeric Fried matzah potato pies Matzah meal feta cheese pie with spinach, dill, and parsley Chocolate dipped dried...

Monday Mar 20th, 7pm

(161)

Delectable Dosa: The Art of Making Indian Crepes

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Long before the advent of American fast food, there was the dosa – a crispy crepe made from rice and lentils. This crunchy, tangy wrapper perfectly complements an array of light yet savory fillings that are perfect for a quick meal. These crepes are satisfying in a way that no burrito or wrap ever could be. We'll make a variety of dosas and round...

Monday Feb 27th, 10:30am

(203)

French Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bordered by both the Mediterranean and the Atlantic, with snow capped peaks and lush green valleys, France's diverse geography offers the best ingredients from the land and sea. And you can get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Escargots à la Bourguignonne; Steak...

Sunday Apr 2nd, 6pm

(449)

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Gluten-Free Quick Breads

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Fresh warm bread is always a great way to start the day, add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping, or a side dish, quick breads deliver a lot of flavor and light, airy texture. What if you have an intolerance to gluten?  Learn how create wheat free flour blends to make satisfying, fluffy and, yes,...

Monday Feb 27th, 6:30pm

(203)

How to Cook (More) Fish

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised...

Wednesday Mar 29th, 6pm

(658)

Flavors of Cambodia

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Light, fresh, and vibrant, Cambodian food tends to be less well known than that of its Thai and Vietnamese neighbors. Don't miss out on this opportunity to explore, taste, and learn to love this special Southeast Asian cuisine! Menu:  Steak "Lok Lak" with Quick Red Onion Pickle Pineapple Herb Salad Whole Roasted Trout Lettuce Wraps with Tamarind...

Saturday Apr 8th, 12pm

(261)

Korean 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Inherently seasonal, probiotic, low-carb and often gluten- and dairy-free, Korean cuisine is the perfect choice for a 21st century dinner party, and comes together quickly for weeknight meals--just in time for your January resolutions. In this class, you'll take home the skills to pull together a Korean BBQ feast for friends and family!   Menu:...

Monday Apr 17th, 6:30pm

(261)

Trinidadian Cooking w/ Dolly: Immersion Workshop #1

at The League of Kitchens - Queens
Rockaway Blvd & Sutter Ave, New York, New York 11420

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

Sunday Mar 26th, 1pm

Other dates (4)
(23)

Mexican Cooking with Angie: Immersion Workshop #2

at The League of Kitchens - Richmond Hill
111th St, New York, New York 00000

One of Angie’s favorite things in the world is the smell of homemade tortillas, both the flour variety from her hometown of Monterrey and the corn kind from Puebla. You’ll understand why as soon as you walk into her home.  Keeping tradition alive is incredibly important to Angie. Although she has been living in the US for more than half her...

Sunday Feb 26th, 1pm

Other dates (4)
(23)

Paleo Primer

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Good techniques and great ingredients make following the popular Paleo diet a cinch. We’ll make: Coconut – Sweet Potato Soup Meatballs with Quick Tomato Sauce Market Fish with Aioli and Zucchini & Carrot “Spaghetti Class is taught in a working restaurant...

Monday Apr 17th, 6:30pm

(173)
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