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Spring Cooking Classes in NYC, New York

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Spring Cooking Classes Coming up in New York

9 classes have spots left

A Taste of Vietnam: Spring Rolls and Pho Noodle Soup

at Bronxville Adult School - Bronxville 177 Pondfield Rd, Bronxville, New York 10708

Learn to make two traditional Vietnamese favorites. Cha Gio (spring rolls) is a popular Southern Vietnamese dish consisting of ground marinated meat, shallots, shredded carrots and taros wrapped in egg roll and deep-fried. Pho is a classic Vietnamese soup made with rice noodles and thin slices of beef or chicken garnished with piquant lime, basil...

Monday Oct 28th, 7pm - 8:30pm

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Spain & Portugal: Classic Wines Deal

Spain & Portugal: Classic Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Friday Oct 18th, 7pm - 8:45pm


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Pasta From Scratch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Friday Oct 18th, 7pm - 9pm

A Tour of Italy

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

Have you ever been overwhelmed by the seemingly endless variety of Italian wines? Don't worry, we've all been there. Imagine a land with more than 1,000 native grape varieties and hundreds of regional styles and nuances. It's all part of what makes Italy the inexhaustible spring of delicious and varied wines. In this introductory class, we'll cover...

Sunday Nov 3rd, 7pm - 8:30pm


Date Night

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu:  Roasted spatchcock chicken with citrus  Chimichurri sauce Lentil and beet salad...

Friday Oct 18th, 7pm - 9pm

Japanese Ramen

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Uncover the distinct taste & flavors of Japanese Ramen.  Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...

Sunday Nov 17th, 5pm - 7pm


1999 Burgundy Horizontal Dinner

at The Wine Workshop - New York 70 Pine St, New York, New York 10005

When the 1999 Red Burgundies were first released they had an immediate appeal, showing rich fruit, depth of flavor and ripe tannins. After a couple of years in the bottle, the ‘99s shut down. Now, twenty years later, they have re-emerged and are just now hitting their peak drinkability.  The vintage offers a rare combination of opulence and...

Wednesday Oct 30th, 7pm - 10pm

Knife Skills 102: Chicken Butchering

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

By popular demand, we've added a more advanced version of our popular Knife Skills 101 course that focuses on how to break down a chicken. Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques,...

Saturday Nov 23rd, 10am - 12pm

Uzbek Cooking w/ Damira: Immersion Workshop #3

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Saturday Dec 21st, 1pm - 5:30pm

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Date Night: Elegant Italian Menu

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Sip some wine and make a delicious Italian meal.  We'll make  Garlic Shrimp,  Rack of Lamb,  Gigante Beans,  Roasted Cauliflower and  Tiramisu.  Local beer and wine is served with every class   Class Price is for Two People

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Spring Cake Pops

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how to make some super adorable spring cake pops. We’ll teach you the basics and then move onto some more advanced moves like tiny flowers and bunny decorations.  You’ll take home 6 amazing cake pops you made yourself.  POP POP!!

No Upcoming Schedules

Spring Macarons

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

This is a tricky cookie! The best way to learn it is with hands on experience. Our expert instructor will walk you through it all step by step. You’ll get plenty of experience and leave with a box of delicious macarons. We’ll also make some chocolate ganache so you can fill them like a pro.

No Upcoming Schedules

Spring Wreath Buttercream Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Piping buttercream flowers can be super tricky and in the middle of winter we could use a little color! We’ll have a cake and frosting pre-made for you so you can come in and learn how to fill and frost the cake then what tips to use to make a wreath of gorgeous frosting flowers around the outside. You’ll leave with a sweet reminder that Spring...

No Upcoming Schedules

Spring Cupcakes 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Cupcakes, not as easy to decorate as you’d think. Let our pros show you the ins and outs of cupcake decorating using a variety of tips and toppings and our amazing array of sprinkles.  You’ll leave with 6 adorably decorated cupcakes and some new skills.

No Upcoming Schedules

Spring Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A new vegetarian menu, with spring flavors and lighter ingredients. Whole roasted cauliflower is on menus all over the city - this tender version is poached first, then roasted and served with a refreshing citrus rice. At this time of year, the greenmarket supplies a variety of Spring vegetables. These recipes will help you to learn how to prepare...

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