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Seasonal Cooking Classes in NYC, New York

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Seasonal Cooking Classes Coming up in New York

64 classes have spots left

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Wednesday Oct 30th, 12pm - 3pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache Participants learn under the direction of one of our very own Parisian chefs Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio....

Monday Nov 11th, 1pm - 3:30pm

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Cooking with Wine (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and...

Sunday Oct 27th, 5pm - 7pm

Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar chocolate from unroasted cacao beans through hands on activities leading you from bean to bar. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This includes factory tour.

Sunday Oct 27th, 3pm - 5pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Sunday Oct 20th, 7:30pm - 9:30pm

Thanksgiving Tutorial

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips. Roasting the Bird 101 Roast Chicken (turkey stand-in!) with Traditional Pan Gravy Cornbread Stuffing with Wild Mushrooms and Pecans Fresh Cranberry-Orange Relish Maple Sweet Potato Puree

Tuesday Nov 19th, 6pm - 8:30pm

Pasta From Scratch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Friday Oct 18th, 7pm - 9pm

Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Thursday Oct 24th, 6:30pm - 9pm

Simply Delicious Fall Feast

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Make fabulous gourmet food using seasonal ingredients, easy shortcuts, and tips for eating and entertaining with simple ingredients.  Menu may include: Beet hummus Kale salad and quinoa with pomegranate vinaigrette Butternut bisque Broiled cod with ginger-miso glaze Maple-rosemary roasted root vegetables Baklava bites Autumn sangria...

Thursday Oct 24th, 7pm - 9:30pm

Hearty Fall Favorites

at Bronxville Adult School

Welcome the cooler weather with heartier fare! Learn to make a hearty, contest-winning chili, savory spinach pasta salad with mandarin oranges, savory/sweet corn pudding, and quick and easy four-ingredient apple crisp, plus fall tablescape ideas using mini pumpkins. This demonstration class will meet at Wendy's home in Eastchester. Location information...

Thursday Oct 24th, 7pm - 8:30pm

Chocolate Making 101

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Calling all chocolate lovers! Explore and unleash your inner Willy Wonka by turning melted chocolate into three fun and delicious confections! Learn how to make your own candy bars, roll your own flavored truffles, and perfect your chocolicious decorating using a paper cornet. No experience is required! We provide all the equipment and ingredients,...

Saturday Oct 19th, 2:30pm - 4:30pm


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Seasonal Cooking with Fall Squash and Root Vegetables

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

While we like to think we love a trip to the greenmarket at anytime of year, there's no denying the excitement we feel come squash season. From pasta to pie, these gorgeous gourds seem to have no limit - we can't wait to teach you how to use this Fall favorite in new and interesting ways. MENU Curried acorn squash soup Pickled beet and kale...

Friday Oct 25th, 7pm - 9:30pm

Champagne City Lights Cruise on Yacht Manhattan

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Experience a New York City Lights cruise like never before! Step aboard a decked-out 1920s inspired motor yacht. As you lounge in the observation cabin to take in the twinkling lights of this famous skyline, enjoy a complimentary beer, wine, champagne or soda on us. A beautiful full bar and specialty cocktails and NY State wines by the bottle are available...

Saturday Oct 19th, 7pm - 8:30pm

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201 Bean-to-Bar

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Learn to make bean to bar chocolate. This is our advanced level chocolate making class for people who want to learn how to make chocolate on their own. In this class you will make your chocolate bars starting with choosing the beans you want to use, winnowing them, grinding them, and pouring your chocolate in to bars. This class includes factory ...

Saturday Oct 26th, 2:30pm - 5pm

Winter Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  Creamy Cauliflower...

Saturday Dec 7th, 6pm - 10pm

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