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De Gustibus Cooking School
Upcoming Classes in NYC
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Karen Akunowicz - Fox & The Knife
De Gustibus Cooking School @ 151 W 34th St, New York, NY
As if winning the James Beard Award for “Best Chef” in the Northeast wasn’t enough, Karen Akunowicz then opened Fox & the Knife in Boston in 2019, which was listed on Food & Wine’s Best New Restaurants list. In this class, she returns to De Gustibus with more refined Italian dishes including her masterful pastas — reason enough to visit Boston. Please note that this is a fantastic culinary...
$119.77
Kim Kushner - Cookbook Author
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Montreal-born Kim Kushner — who grew up in an Orthodox home — has two bestselling books: The New Kosher and The Modern Menu, which won “The Best New Kosher Cookbook of 2013” at joyofkosher.com. In this class, she’ll bring approachable, family-friendly recipes from her most recent book, I Love Kosher: Beautiful Recipes from My Kitchen. All food will be strictly kosher. Please note that this is a fantastic culinary demonstration...
$108.88
Jason Pfeifer - Manhatta
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Jason Pfeifer, executive chef of Danny Meyer’s jewel-box Manhatta, showcases recipes that draw on the bounty of the season. The Times, in fact, said in their 2018 Critic’s Pick review, “At their best, Manhatta’s better appetizers and main courses are fleshed out with fruits and vegetables so ripe and pristine they seem to come from a Greenmarket stall that only Pfeifer can see.” The chef is...
$125
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Matt Abdoo & Joann Spiegel-Pig Beach & Cocktail Kingdom
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Join us as we take a fresh look at summer barbecue fare with an emphasis on upping both your ‘cue and cocktail game. Matt Abdoo, chef and co-owner of Pig Beach (and a first-place winner at the Memphis in May barbecue championship) will show us how to incorporate the art of grilling at home with special attention to everybody’s favorite cut, ribs. Joann Spiegel, of Cocktail Kingdom, will...
$119.77
Melissa Rodriguez - Del Posto
De Gustibus Cooking School @ 151 W 34th St, New York, NY
We’re thrilled to host Del Posto executive chef and partner Melissa Rodriguez once again. The restaurant earned three stars from The Times last year. In this class, she’ll demonstrate the sophisticated Italian dishes served at her Michelin-starred stalwart that you can make at home. A portion of the ticket and raffle sales benefit Les Dames d'Escoffier, an organization that offers fundraising, community...
$244.98
Amy Brandwein - Centrolina
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Amy Brandwein, a James Beard Award finalist in the “Best Chef: Mid-Atlantic” category, took the title of “Chef of the Year” at the Restaurant Association Metropolitan Washington RAMMY Awards in 2018. At De Gustibus, she’ll be demonstrating how to make the market-driven, regional Italian dishes — antipasti, pastas, proteins, and contorni — that make up her menu at Centrolina in our nation’s capital. Please note that this is a fantastic...
$108.88
James Kelly - Lupa Osteria Romana
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Lupa Osteria Romana, the downtown trattoria that turned 20 last year, continues to be a standard bearer. At the helm is executive chef James Kelly (formerly of Maialino and Babbo), whose balance of local and sustainable ingredients powers an innovative Roman-inspired Italian menu, which we’ll explore in this class. "Please note that this is a fantastic culinary demonstration & learning experience, rather...
$119.77
Jared Sippel - Trattoria Italienne
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Trattoria Italienne chef and co-owner Jared Sippel — formerly of Michelin-starred Quince in San Francisco and Boulder’s Frasca Food and Wine — returns to De Gustibus this evening to demonstrate Piedmontese dishes along with with exceptional pairings from Italy’s most prestigious terroir (think: Barolo, Barbaresco). This will be a class to remember, focusing on one of Italy’s most sophisticated...
$119.77
Cesare Marretti – E’ Cucina Leopardi
De Gustibus Cooking School @ 151 W 34th St, New York, NY
We are honored to host Italy’s multi-talented celebrity chef Cesare Marretti, who runs one of the most celebrated restaurants in Bologna. His cuisine combines modern and traditional elements from Emilia Romagna; it’s an avant-garde hybrid that focuses on freshness, raw ingredients and the interplay of colors and textures — elements that surface in his cookbooks and will take center stage in class. ."Please note that this...
$119.77
Lauren DeSteno - Altamarea Group
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Meet one of the key players at Michael White’s Altamarea Group, a hospitality company that has won multiple Michelin stars, James Beard Awards for “Best New Restaurant,” three stars from The Times, and breathless write-ups in Bon Appetit, Esquire, and GQ. Lauren DeSteno, corporate executive chef, will be showcasing the elegant Italian dishes that have won over loyal customers at Marea,...
$136.10
Isaac Bernstein - Pomegranate
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for your weeknight dinners. Please Note: All food will be strictly kosher.
$100
Mark Hennessey - Le Marais
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Executive chef Mark Hennessey — who oversees the world-renowned kosher steakhouse Le Marais and is the author of the Le Marais Cookbook: A Rare Steakhouse Well-Done — will be sharing how he uses contemporary flavors and French technique in kosher dishes. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
$100
Chris Owen - Bar Verde
De Gustibus Cooking School @ 151 W 34th St, New York, NY
The world’s leading plant-based chef, Matthew Kenney, was so inspired by trips to Mexico that he opened Bar Verde in the East Village and has been winning over fans, vegetarian and not, ever since. In this class, chef de cuisine Chris Owens will showcase his innovations in adapting recipes for tacos, burritos, tamales and more. "Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
$108.88
Izzy Eidelman - Izzy's Brooklyn Smokehouse
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Izzy Eidelman — CEO-founder-pit-master of Izzy’s Brooklyn Smokehouse — bridges the worlds of barbecue and kosher cooking in Crown Heights. In this class, we’ll be gearing up for summer and learning all the secrets of home smoking and grilling so you too can become a revered pitmaster. All dishes will be strictly kosher. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...
$100
Roberto Santibañez - Fonda
De Gustibus Cooking School @ 151 W 34th St, New York, NY
We’ll be celebrating Mexican food and drink in this fun-filled afternoon class on the eve of Cinco de Mayo. Celebrated chef and cookbook author Roberto Santibañez (formerly culinary director of Rosa Mexicano) will be cooking dishes from his highly regarded book Tacos, Tortas, and Tamales, as well as pairing Mexican-inspired cocktails drawing on spirits indigenous to the land. Please note that this is a fantastic culinary demonstration & learning...
$119.77
Andrew Corrigan & Ariane Daguin - Cookshop & D'Artagnan
De Gustibus Cooking School @ 151 W 34th St, New York, NY
In the spirit of Vive La France!, two culinary stars will be spotlighting French cuisine: Andrew Corrigan (executive chef at Cookshop) and Ariane Daguin (founder and owner of gourmet food purveyor D’Artagnan, who also happens to have been awarded the French Legion d’Honneur) will demonstrate how to prepare classic dishes, ending with a show-stopping cassoulet. "Please note that this is a fantastic culinary demonstration &...
$108.88
David Kolotkin - Basil
De Gustibus Cooking School @ 151 W 34th St, New York, NY
For high-end kosher meals, chef-partner David Kolotkin, of Basil and Bakerie has long been the go-to man — he’s racked up experiences at “21” Club, Windows on the World, Patroon, and Prime Grill, too. In this class, he’ll demonstrate an innovative menu that’s home-friendly and perfect for the summer season ahead … done kosher, of course. All food will be strictly kosher. Please note that this is a fantastic culinary demonstration...
$108.88
Emma Bengtsson - Aquavit
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Astonishingly, chef Emma Bengtsson is only the second female chef to win two Michelin stars in the United States. At Aquavit (which earned three stars from The Times), she remains loyal to Scandinavian cuisine, leaning on seafood, fresh produce, and traditional pickling and preserving techniques. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on...
$119.77
Eden Grinshpan - Dez
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Canadian-Israeli Eden Grinshpan, chef and co-founder of the restaurant Dez, has appeared on Cooking Channel’s Eden Eats and Food Network’s Top Chef Canada. She’ll be demonstrating some of her best Middle Eastern recipes — healthy dishes, which can be replicated for a large mezze feast with friends and family. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
$108.88
Diego Moya & Pascaline Lepeltier - Racines
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Chef Demonstration Before building a loyal following at Racines, Chef Diego Moya had worked his magic at Casa Mono in New York and at the three-Michelin-star restaurant L’Arpège in Paris. In this class, he’ll be sharing the secrets of progressive French cuisine as a Master Sommelier Pascaline Lepeltier (previously at Rouge Tomate and the first female winner of the highly prestigious Best Sommelier de France award) provides the perfect...
$108.88
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