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American Cooking Classes NYC, New York

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American Cooking Classes Coming up in New York

Southern Brunch

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday Jul 8th, 12pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up, deliciously prepared, in our plates. Menu:  Spicy Creole Shrimp Rémoulade Chesapeake Bay Crab Cakes...

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The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

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Dinner in the Dark

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know: Diners wear comfortable blindfolds throughout...

$108.88

Eat Local: American Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! To celebrate this week's patriotic holiday, we're showcasing delicious, award winning, made in the U S of A cheeses! We'll walk you through a tasting of seven families of cheese from fresh to bloomy to blue and everything in between so that you leave armed with the knowledge you need to approach even the most daunting of cheese...

Friday Jul 6th, 6:30pm

American Lamb: A Greek Summer Feast

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Cooking lamb doesn't have to be intimidating! In partnership with the American Lamb Board, we've designed a class that's all about cooking this exceptional protein.  For this menu, we're going on a culinary journey to Greece, known for its abundance of fresh produce, its liberal use of herbs, and a long tradition of cooking with lamb.  ...

The Puerto Rican Kitchen: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers, and lakes make up a large portion of the landscape. Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make: Arroz con Gandules (rice and pigeon peas) Bacalaitos (salt...

Friday Jul 13th, 6:30pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys, Ramos Gin Fizzes to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital.  Your menu will include:  Oysters...

Saturday Aug 18th, 10am

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from?  Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to...

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive homey atmospheres, and a trademark cuisine that has been pleasing diners for decades.  Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. ...

Saturday Jul 28th, 6pm

California Wine Country: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the U.S. The kitchens of Napa, Sonoma, and the Russian River Valley prepare highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including: Fig Salad with Sweet-Spiced...

Sunday Sep 9th, 10am

Distillery Tours

at Kings County Distillery - Navy Yard
299 Sands St, Bldg 121, Brooklyn, New York 11205

In these tours, you'll learn about the history of American distilling, as well as how whiskey is made.  Enjoy tastings of our three whiskies at the end! A tour lasts approximately 45 minutes to an hour.  Notes: Please plan to arrive 15 minutes before. Meeting location: 299 Sands Street, Brooklyn NY 11205. Please come to the Gatehouses...

$14.84

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron
900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Saisons

at Top Hops Beer Shop - Lower East Side
94 Orchard St, New York, New York 10002

Originally brewed as a seasonal summer style in the Wallonia region of Belgium, Saisons are having a renaissance in the craft beer movement. Traditionally, these farmhouse ales are aromatically complex with aromas and flavors ranging from fruity citrus to barnyard. They are slowly becoming a favorite of small craft breweries, especially rural ones,...

Tuesday Jul 10th, 7pm

The Chocolate Tour of New York

at Best Tours - Greenwich Village
Washington Square Arch, New York, New York 10012

Who doesn't like chocolate? Who doesn't love New York?! Come join your expert chocoholic tour guide for a delightful stroll through some of the New York's most decadent dessert boutiques and chocolatiers on the world famous Chocolate Tour of New York!  From classic truffles to salty caramels, from dark chocolate almond bark to the most exquisite...

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