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American Cooking Classes NYC, New York

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American Cooking Classes Coming up in New York

Southern Brunch

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday Sep 23rd, 12pm

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The Eight Flavors of American Mixology

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

Inspired by her popular book, Eight Flavors: The Untold Story of American Cuisine, culinary historian Sarah Lohman uses eight different ingredients as a path to explore the history of American mixology, from the 18th century to the present day. This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola,...

Wednesday Sep 26th, 8:30pm

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Dinner in the Dark

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know: Diners wear comfortable blindfolds throughout...

$108.88

Eat Local: American Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! To celebrate this week's patriotic holiday, we're showcasing delicious, award winning, made in the U S of A cheeses! We'll walk you through a tasting of seven families of cheese from fresh to bloomy to blue and everything in between so that you leave armed with the knowledge you need to approach even the most daunting of cheese...

Thursday Oct 4th, 6:30pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys, Ramos Gin Fizzes to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital.  Your menu will include: Oysters Bienville...

American Fine Cider and Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

At the high end of the cider market, a growing group of producers works with rare heirloom and tannic apple varieties, taking a small-scale, harvest-driven approach to America's original beverage. From each maker come ciders that reflect the character of specialized apple varieties and their orchard terroir. Come explore with a beverage expert and...

Saturday Oct 13th, 3pm

An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites.  You will enjoy the preparation of a generous Sunday dinner including:  Bucatini with Meatballs & Sweet Sausage and Sunday Gravy Chicken Cacciatore with Polent Fennel Layered with Potatoes & Breadcrumbs Broccoli...

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from?  Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to...

Saturday Sep 29th, 6:30pm

Other dates (3)

The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Deviled Eggs...

Saturday Oct 27th, 6pm

Drink American: California Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

This time of year, we're all dreaming of relocating to the best coast, and why not? Not only are there pristine beaches and proper tacos (sorry, NYC), but California is also home to 84% of the wine production in the USA! While we can't offer you help with moving expenses, we can offer you this exciting class on California wines--a tour of some of the...

Thursday Oct 18th, 6:30pm

David Tanis - The Monkey Bar

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Before he was a prolific cookbook author and columnist at The New York Times, David Tanis had cooked with Alice Waters at Chez Panisse in Berkeley and ran the kitchen at critically acclaimed Café Escalera in Santa Fe, New Mexico.  In his role as Executive Chef of Graydon Carter’s acclaimed The Monkey Bar, he will share recipes from a creative-American...

Thursday Oct 18th, 6pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up, deliciously prepared, in our plates. Menu:  Spicy Creole Shrimp Rémoulade Chesapeake Bay Crab Cakes...

Saturday Jan 5th, 6pm

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal almost requires a jazz soundtrack to go with it!  We'll invoke the spirit of the Big Easy as we make and eat: Oysters Rockefeller Eggs Hussarde Bananas Foster Pan Perdu BBQ Shrimp Beignets Cocktails including a Corpse Reviver...

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

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