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American Cooking Classes New York

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American Cooking Classes Coming up in New York

Southern Brunch

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails)      

Sunday Oct 29th, 12pm

The Best Sunday Brunch

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis!

Sunday Nov 26th, 12pm

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South American Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

The South American wine scene is positively exploding. Right now, some of the best (and best value) wines are coming out of Argentina, Chile, Uruguay and Brazil. From well known varieties like Malbec and Carmenere, to lessor known beauties like Torrontes and Pais, we will be tasting our way across this New World continent. Along the way, we'll pair...

Thursday Oct 19th, 6:30pm

The Pacific-Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush and green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Planks of cedar become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

Cider Week: American Fine Cider and Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Eastern Terroir Tour: Pairing cheeses with American Fine Ciders from East Coast cider regions At the high end of the cider market, a growing group of producers works with rare heirloom and tannic apple varieties, taking a small-scale, harvest-driven approach to America's original beverage. From each maker come ciders that reflect the character of...

Thursday Oct 26th, 6:30pm

Finding the Cure: American & Italian Cured Meats

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Prosciutto, Nduja, Felino, Bresaola…the list is endless! Curing, while once the only way to preserve meats, has become a staple in Italian culinary tradition, as it can be applied to countless cuts of meat, leaving little to waste. And, as with most culinary traditions, each Italian region has adopted their own unique curing process, leaving us with...

Thursday Oct 26th, 6:30pm

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, its braised vegetables, and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: Deviled Eggs Southern Fried...

Tuesday Jan 2nd, 6pm

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal almost requires a jazz soundtrack to go with it!  We'll invoke the spirit of the Big Easy as we make and eat: Crab Cakes Eggs Sardou Praline Pull-Apart Coffee Cake Bananas Foster Pan Perdu BBQ Shrimp Beignets Cocktails...

Saturday Jan 13th, 10am

The Texan Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Grilled Skirt Steak...

Saturday Jan 20th, 6pm

Glorious Garlic

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles.

Tuesday Nov 28th, 7pm

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Italian-American Favorites: Re-imagined

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Friday Nov 3rd, 6:30pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys, Ramos gin fizzes to Sazeracs and crawfish to oysters- the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes which make N'awlins a supreme culinary capital. Menu: Oysters Bienville Shrimp Remoulade...

Thursday Dec 28th, 6:30pm

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive homey atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. ...

Thursday Dec 28th, 6pm

California Wine Country: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the country. The kitchens of Napa, Sonoma, and the Russian River Valley prepare season-focused dishes that highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen,...

Distillery Tours

at Kings County Distillery - Navy Yard
299 Sands St, Bldg 121, Brooklyn, New York 11205

In these tours, you'll learn about the history of American distilling, as well as how whiskey is made.  Enjoy tastings of our three whiskies at the end! A tour lasts approximately 45 minutes to an hour.

$14.84
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