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American Cooking Classes in NYC, New York

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American Cooking Classes Coming up in New York

38 classes have spots left

Southern Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday Jul 14th, 12pm - 2:30pm

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal almost requires a jazz soundtrack to go with it!  We'll invoke the spirit of the Big Easy as we make and eat: Oysters Rockefeller Eggs Hussarde Bananas Foster Pan Perdu BBQ Shrimp Beignets Cocktails including a Corpse Reviver...

Friday Jun 28th, 6:30pm - 10:30pm

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American Beer and Cheese Pairing

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Folks have only been brewing beer and noshing on cheese for, oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing smoky IPAs with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple cremes conjuring banana bread bliss, we'll work our way through...

Friday Jul 5th, 6:30pm - 8pm

$90.48

The Best Weekend Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche  Poached Eggs Florentine  Warm Lemon-Currant Scones with Winter Fruit Compote  Bellinis! Note: Please make sure to ring the outside buzzer,...

Sunday Aug 11th, 12pm - 2:30pm

American Regional Pies: The South

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the Southern United States while you make some of the most delicious and traditional select regional pies. Your guide is Penny Stankiewicz, a bakery owner, cake baker to the stars, and ICE alum and instructor. We'll make extraordinary pies local to the South, including:  chess pie buttermilk pie peanut butter pie and Southern fried...

Monday Jul 1st, 6:30pm - 10:30pm

All-American Road Trip (Ages 4-8)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Beep, beep! Join us for a culinary road trip across America. Get ready to taste our way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C.,...

Monday Jul 8th, 9am - 12pm

  (5 sessions)
$445

5 sessions

All-American Road Trip (Ages 9-13)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Beep, beep! Join us for a culinary road trip across America. Get ready to taste our way through our country's regional flavors as we head on this sweet and savory chef's adventure. From Cinnamon Raisin Bagels in New York City and BBQ Cauliflower Wings in Kansas City to California Pita Pizzas in Southern Cal and Bald Eagle Cupcakes in Washington D.C.,...

Monday Jul 8th, 1pm - 4pm

  (5 sessions)
$495

5 sessions

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All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  Menu:  Chesapeake Bay crab cakes with sauce re´moulade New...

Friday Jul 26th, 6:30pm - 10:30pm

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Wednesday Jul 10th, 6:30pm - 8pm

NOLA (New Orleans, LA): American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital.  Your menu will include:  Oysters Bienville Shrimp...

Saturday Aug 3rd, 10am - 2pm

The South American Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the churrascarias of Brazil to the open-air fires of the Argentine Pampa, South America has a rich grilling tradition that makes use of quality raw ingredients, since the meat is usually simply marinated in oil before grilling. It is then served with sauces or a drizzle of lemon juice. Other meat preparations include sausages and empanadas. Fish...

Saturday Aug 3rd, 6pm - 10pm

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The Great New York Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

Thursday Aug 1st, 6:30pm - 10:30pm

Latin American Cooking

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Spice up your daily cooking routine and learn these rich and flavorful Latin American dishes. Menu: Patacones (tostones) with Classic Mojo Ensalada de Aguacate with Citrus Vinaigrette Peruvian Roast Chicken with Spicy Green Sauce Savory Black Beans  Pastelitos de Guava y Queso 

Saturday Aug 10th, 7pm - 9pm

The Pacific Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

Friday Sep 27th, 6:30pm - 10:30pm

California Wine Country: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The farms, orchards, and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the U.S. The kitchens of Napa, Sonoma, and the Russian River Valley prepare highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including: Fig Salad with Sweet-Spiced...

Friday Jul 12th, 6:30pm - 10:30pm

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