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Summer Cooking Classes in NYC, New York

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Summer Cooking Classes Coming up in New York

13 classes have spots left

Dumpling + Dim Sum Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes Note: Make sure to ring the outside...

Thursday Nov 21st, 6pm - 8:30pm

Provençal: French Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green...

Saturday Nov 16th, 12pm - 3pm

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Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Saturday Nov 23rd, 6pm - 10pm

Tasty Thai (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...

Sunday Nov 10th, 4:30pm - 6:30pm

Cooking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins. Menu Roast Chicken with...

Monday Nov 4th, 7pm - 9:30pm

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Saturday Nov 2nd, 3pm - 6pm

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Napa vs. Bordeaux

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Friday Oct 25th, 7pm - 8:45pm

Date Night Cooking

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu:  Roasted spatchcock chicken with citrus  Chimichurri sauce Lentil and beet salad...

Friday Oct 25th, 7pm - 9pm

Pasta From Scratch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Friday Nov 22nd, 7pm - 9pm

Islands & Volcanoes

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

By far, my favorite class of the year. We’ll pour nine wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun by...

Thursday Nov 7th, 7pm - 8:45pm

Homemade Pho (Vietnamese Favorites)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Menu: Beef Pho Caramel-Braised Fish Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and...

Thursday Dec 19th, 6pm - 8:30pm

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Holiday Spritzes

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

‘Tis the season for celebrating, and no holiday outfit is complete without a colorful cocktail in hand. Though they still have their place in our hearts, the traditional festive beverages (ahem, eggnog, mulled wine) feel a touch out of date.  This is the year of the spritz! In this class you’ll learn tricks of the trade for taking this classic...

Friday Dec 6th, 7pm - 9:30pm

1999 Piedmont Dinner

at The Wine Workshop - Flatiron 2 Lexington Ave, New York, New York 10010

Tucked away in the northwest corner of Italy at the foothills of the Alps, the glories of Piedmont are numerous - rolling foothills, white truffles, and vigorous, multi-dimensional red wines made from the Nebbiolo grape. These are some of the most prestigious and collectible wines in the world—and with age, are often compared to great Burgundy....

Tuesday Dec 3rd, 7pm - 10pm

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Northern Italian Favorites for the Summer

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey Make sure to ring the outside buzzer, even...

No Upcoming Schedules
$100

Vegetarian Summer Suppers

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat.  Roasted Ratatouille with Basil and Olives  Zucchini Noodles with Fresh Tomato Puttanesca  Summer Vegetable Frittata with Fresh Green Herb Sauce  Farro Pilaf with Roasted Beets,...

No Upcoming Schedules
$100
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