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Seasonal Cooking Classes
NYC
Learn how to create delicious meals using fresh, seasonal ingredients in the heart of NYC with seasonal cooking classes. From mastering the art of farm-to-table cuisine to exploring the flavors of each season, participants will gain the skills and knowledge to create mouthwatering dishes that highlight the best that NYC has to offer.
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Winter Market Dinner
Miette @ 109 MacDougal St, New York, NY
This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.
$125
Simmering Soup and Robust Ragoût: A Warming Winter Menu
Miette @ 132 Mulberry St, New York, NY
Learn to cook the followng: Spiced Pumpkin Soup Boeuf Bourguignon with Mixed Herbed Rice Pilaf Winter Pecan and Cranberry Salad with Maple Vinaigrette Chocolate Brioche Bread Pudding Note: Students below 18 years old should be accompanied by a parent/guardian
$125
A French Menu to Welcome Spring
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushroom & Asparagus, Roasted New Potatoes and Chocolate Soufflé.
$135
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Warm Winter Risotto
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Baked Artichokes with Lemon Bread Crumbs Risotto with Carmelized Turnips and Duck Confit Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
$125
Stay Warm! A Winter Produce Menu
Miette @ 132 Mulberry St, New York, NY
What will you see at the Greenmarket in these cold months? Root vegetables, brassica, chicory, meat. This menu is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga (a root vegetable, in season through February) soup with sizzling spicy oil Potato, beet, and Belgian endive salad with toasted...
$125
You Saucy Thing: A Winter Weekend
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed this menu of great sauce-based dishes, perfect for a winter weekend meal. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a warm vegetable dish, roast chicken, and pasta. Even the dessert has a sauce! Learn to cook the following: Warm escarole salad with a creamy buttermilk dressing...
$125
Holiday Entertaining
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.
$105
Elegant Spring Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.
$125
A Spring Equinox Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, students will make Garlic Shrimp with Mixed Greens New Zealand Rack of Lamb Scalloped Potatoes Swiss Chard with Cherry Tomatoes & Garlic and Crème Brûlée
$125
Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing - the bane of every home...
$132.91
Good Summer Grub
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Garlic Shrimp with Mixed Greens Grilled Hanger Steak with Chimichurri Sauce Grilled Veggies Potato Salad Berries with Sabayon Sauce
$125
Hearty French Fare for a Cold Winter Night
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).
$110
Thanksgiving Sides with a Creative Twist
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...
$65
Pasta 101
City Cooking West End @ 10 West End Ave, New York, NY
Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu: Pasta Dough from Scratch Lemon Ricotta Ravioli with Fresh Bursting Tomatoes and Basil Sauce...
$125
Date Night: Autumn Harvest Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu: Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart)
$150
Holiday Hors d’Oeuvre
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Learn some of our favorite small bites: Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Sata
$150
Italian Rivera Pop Up Dinner
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...
$150
Elegant Italian to Welcome Spring
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Indulge in the vibrant colors and flavors of Spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
$175
Fall into Autumn Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook New England Fish Chowder, Sautéed Pork Tenderloin with Wild Mushroom Pan Sauce, Corn Pudding, Garlic-Sautéed Tuscan Kale and Molten Chocolate Cake.
$105
Hearty Winter Italian
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Come in and warm up with Osso Buco! The perfect food for a cold winter day. We will prepare a classic Italian meal and then sit down together, break bread and enjoy! The meal will be complimented with local wine and beer. Menu: Arugula & Gorgonzola Salad Osso Buco (Slow-Cooked Veal Shank) Saffron Risotto Tiramisu Shinn Estate Sauvignon Blanc Wolffer Estate Classic Red Kelso IPA Montauk Driftwood Ale
$115
Seasonal Cooking Classes in NYC are rated 4.7 stars based on 1,027 verified reviews from actual CourseHorse.com purchasers.
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