Discover Classes. Earn Rewards.
Korean Cooking w/ Sunny: A Taste of Workshop is unfortunately unavailable

Thankfully we have 1 other Korean Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Korean Cooking w/ Sunny: A Taste of Workshop

at The League of Kitchens - Bayside

(55)
Course Details
Price:
$95
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Bayside, Queens
39th & 40th Avenues Bayside
Brooklyn, New York 11360
(Map)
Share:
Important:
You'll receive an email with detailed directions to the workshop.
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 5

What you'll learn in this korean cooking class:

An exciting introduction to Korean cooking! This 2.5 hour class starts off with a warm welcome to Sunny’s home where she will greet you with a cup of green tea and a delicious homemade snack. You’ll learn to make pajeon, a traditional egg pancake made with whole scallions, sliced king oyster mushrooms, and red and yellow bell peppers, served with a soy and vinegar dipping sauce.

You will also learn to make two types of seasoned vegetable dishes called namul -- fresh watercress and dried bellflower. These vegetables are either blanched or pan fried and seasoned with garlic, scallions, soy sauce, and toasted sesame oil. You’ll also get to taste Sunny’s incredible homemade kimchi which she stores the traditional way in ceramic jars buried in the ground. Lastly, you’ll sit down as a group and enjoy the delicious food you’ve made.  You’ll go home with a booklet of recipes and in-depth culinary info so that you can re-create these fantastic dishes at home.

Food Allergies: This menu includes eggs, soy, and wheat.

Cooking with Sunny: In Sunny’s spacious kitchen, you will see how she relishes in making healthy, natural ingredients come to life. At the beginning of the day, she will welcome you with a cup of warm green tea, homemade dumplings, and an assortment of sweet-savory sesame cookies and rice cakes. In both workshops, you’ll taste Sunny’s homemade kimchi, made from nappa cabbage she grows in her backyard and ferments the traditional Korean way, in large, ceramic jars buried in her backyard. You will also hear about how Sunny makes her own soy sauce and doenjang (fermented soybean paste), which you will see fermenting on her front stoop in traditional fermentation jars. She is a truly inspiring, ‘from-scratch’ cook! At the end of the day, you’ll go home newly inspired with all the recipes and a shopping guide to all of Sunny’s favorite food markets.

All "taste of" workshops include a welcome-snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, and a booklet of recipes and in-depth culinary info.

Still have questions? Ask the community.

Refund Policy
If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.

Map

Google Map

The League of Kitchens

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 950 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The League of Kitchens (55)

School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

1 Top Choice

Intro to Fermentation: Kimchi

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science...

Sunday Jan 5th, 11am - 1pm

Loading...