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Vietnamese Cooking Classes NYC

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Vietnamese Cooking Classes Coming up in New York

Hot, Sour, Salty, Sweet: Vietnamese Favorites

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

$100
W.   Aug 3rd, 6pm
All levels
(551)
Dim Sum Workshop

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes

$100
F.   Aug 26th, 6pm
All levels
(551)
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Southeast Asian Flavors: Hot, Sour, Salty, Sweet

Learn how to balance hot, sour, salty and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.  NOTE: This class is part of our Global Flavors Boot Camp that runs for 4 weeks and explores a different culinary region of the world each week: its...

$100
T.   Sep 20th, 6pm
All levels
(551)
Essentials of Vietnamese Cooking

Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, developed especially by Andrea Nguyen, author of the award-nominated "Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors," you will explore the fundamental techniques...

$115
No Upcoming Schedules
All levels
(385)
Cooking with Vietnamese Fresh Herbs

Matt Le-Khac, the chef of An Choi is teaching a class focused on working with fresh herbs. Fresh herbs are so important in Vietnamese cuisine that every family meal will always have a plate brimming with fresh herbs that each offering a specific function or taste to the dish being served. Any dish in the repertoire almost serves as a medium or excuse...

$135
No Upcoming Schedules
All levels
(176)
Vietnamese Table

No need to bring anything but your hunger for good food and your thirst for knowledge! We'll make: Vegetable Summer Rolls Pork & Shrimp Dumplings Beef Pho—we’ll make the rich bone broth from scratch Crispy Fish with Tomato Jam Stir-Fried Vegetables Class is taught in a working restaurant kitchen by a professional chef. Class starts...

$125
No Upcoming Schedules
All levels
(160)
The Vietnamese Table

Nini Nguyen teaches recipes she learned from her two grandmothers—one who hails from the northern part of Vietnam and the other comes from the south. She will share these family heirlooms and combine them with professional tips she gleaned from working in restaurant kitchens in New Orleans and New York City. Sample menu: ga nuong xa (lemongrass...

$135
No Upcoming Schedules
All levels
(176)
Vietnamese Street Food

Using these lessons from her family and her travels, she will teach students to recreate the local flavors of Vietnamese street food in our very own kitchen. In her classes, instructor Nini Nguyen shares secrets she learned from her two grandmothers—one who hails from the northern part of Vietnam and the other comes from the south. Sample Menu:...

$135
No Upcoming Schedules
All levels
(176)
A Vietnamese Menu

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar and fish sauce – but no more! Learn to use the ingredients that make Vietnamese food exotic. Vegetable & Shrimp Summer Rolls, Pho (Beef Noodle Soup), Crispy Fish with Spicy Tomato Jam, Stir-Fried Bok Choy and Coconut Tapioca Pudding....

$95
No Upcoming Schedules
All levels
(160)
How to Make Stock

Learn how to make flavorful beef, chicken, and shellfish stocks from scratch, for cooking and as the basis of three terrific meals. Learn to make: Beef Stock : Vietnamese Pho Chicken Stock: Classic Matzo Ball Shellfish Stock: Creamy Shrimp Risotto 

$100
No Upcoming Schedules
Beginner
(551)

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Thai Food: Hot, Sour, Salty, Sweet

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too! Menu: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Peanut-Coconut Dipping Sauce Crispy...

$100
No Upcoming Schedules
All levels
(551)
Dim Sum Workshop for Kids

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes Please make sure to ring the outside...

$100
No Upcoming Schedules
All levels
(551)
Understanding Thai Food

Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. ​Learn to make: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant  Steamed Jasmine Rice Note: The summer rolls are actually Vietnamese,...

$100
No Upcoming Schedules
All levels
(551)
Asian Seafood

Join Chef Sandy Murzin on a tour of Asia, highlighting the amazing variation among the countries' cuisines through their seafood specialties!  Your international feast includes Thai, Korean, Vietnamese, Malaysian, and more, with a global meal of:  Thai Hot and Sour Shrimp Soup;  Chinese Dry-Fried Salt and Pepper Shrimp;  Taiwanese...

$120
No Upcoming Schedules
All levels
(385)
Seven Simple Gourmet Chicken Dishes

Learn to prepare grilled chicken with mint, orange and chile chutney, chicken in pumpkin seed sauce, Vietnamese chicken salad, chicken cacciatore with wild mushrooms, chicken tortilla soup, chicken stir-fry with greens and peanuts, and chicken under a brick. Don’t be chicken when it comes to cooking poultry! This class will teach you an array of...

$105
No Upcoming Schedules
All levels
(150)
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