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Time to Kimchi is unfortunately unavailable

Thankfully we have 2 other Korean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Introduction to Korean Cooking

Home Cooking New York @ 158 Grand St, New York, NY

Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.

(2012) Beginner 16 and older

Korean Restaurant Favorites

Home Cooking New York @ 158 Grand St, New York, NY

Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.

(2012) All levels 16 and older
See all Korean Cooking classes NYC

Time to Kimchi

  • All levels
  • 18 and older
  • $160
  • 211 East Broadway, New York, NY
  • 3 hours
Time to Kimchi
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Start Dates (0)

  • $160
  • Kitchen Studio @ 211 East Broadway, New York, NY 10002
  • 3 hours
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Class Description

Description

What you'll learn in this korean cooking class:

We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home over and over. With all the pointers given in class, you’ll also feel confident about adding your own flair because you’ll know the critical steps when playing with other vegetables for kimchi. Then we’ll learn about when and how to draw out more flavors out of kimchi as we cook with kimchi. You’ll take 2 jars of kimchi (baechu kimchi & dongchimi) home.

Menu:
  • Baechu kimchi - spicy napa cabbage kimchi
  • Dongchimi - radish water kimchi
  • Kimchi mandoo - kimchi dumplings
  • Kimchi bokeumbap - stir-fried rice with kimchi

Refund Policy

  • No refunds.
  • Students must cancel at least 4 business days before the scheduled class to receive a credit towards a future class.
  • Cancellations within 4 business days are not eligible for store credit.
  • For groups of four, we request that students must cancel class at least 8 business days in advance to receive credit.
  • However, we are always happy to welcome someone in your place. Class spots are fully transferable.
The school reserve the right to cancel the class if not enough people sign up by 72 hours before the scheduled class. In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

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Banchan Story

At Banchan Story, we bring fun culinary experiences that combine cultural stories, from history to modern pop, and tasty dishes of Korea.

We believe each little dish (called 'banchan' in Korean) has a story to tell and deserves its own little spotlight, be it a home favorite, a funny nickname, interesting...

Read more about Banchan Story

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Banchan Story

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