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Fundamental Korean Sauces

Name: Fundamental Korean Sauces
Rating: 4.5 (2 reviews)

Banchan Story

4.9 12 reviews

All levels
18 and older
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306 W 51st St, New York, NY

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Start Dates (0) $95/person

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Description

Take a saucy approach to a world of Korean flavors! In this workshop, you will learn to make six easy, fundamental Korean sauces and feel comfortable in mixing and matching a variety of flavors, from tangy, spicy, refreshing to earthy, nutty, and hearty. Then learn to apply the sauces to a variety of Korean ingredients from sea vegetables to fresh, seasonal ones to create traditional Korean dishes as well as your own dishes at home. Come hungry because we'll sit down for a full spread of Korean home meal at the end of this workshop!

On the menu:

Ssamjang 쌈장 - Soy paste dip with crudites
Miyeok chomuchim 미역 초무침 - Seaweed salad with spicy gochujang 'vinaigrette'
Wooeong jorim 우엉 조림 - Braised burdock root in sweet soy garlic sauce*
Ggwari gochu jjim 꽈리고추찜 - Steamed shishito peppers with sesame seasoning*
Maeun dubu jorim 매운 두부 조림 - Braised tofu and Korean sweet potato in red pepper seasoning
Mu saengchae 무생채 - Spicy, tangy radish salad in Kimchi-style dressing
Deulggae dwenjang guk 들깨 된장국 - Dwenjang (Korean miso)-based soup with perilla seed powder
Hyeonmi chapssal bap 현미찹쌀밥 - Sweet brown rice with seasonal vegetable
Shikhye 식혜 - Malted sweet rice drink

* Final menu subject to change based on market availability.

Refund Policy

No refunds.
Students must cancel at least 4 business days before the scheduled class to receive a credit towards a future class.
Cancellations within 4 business days are not eligible for store credit.
For groups of four, we request that students must cancel class at least 8 business days in advance to receive credit.
However, we are always happy to welcome someone in your place. Class spots are fully transferable.

The school reserve the right to cancel the class if not enough people sign up by 72 hours before the scheduled class. In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Banchan Story (12)

(4.9-star rating across 12 reviews)

This class: 4.5 out of 5 from 2 reviews

Fundamental Korean Sauces

Sara S. • February 21, 2016
Fundamental Korean Sauces

Franco P. • December 13, 2015

Very informative and learning experience. Material was new to me but taught in a way that was easy to learn. I will attend another class.

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Banchan Story

Banchan Story offers unique Korean culinary experiences that blend cooking with cultural storytelling, from historical traditions to modern pop culture. Founded by chef Shin Kim, the program highlights the rich stories behind Korea’s beloved dishes through classes, workshops, and special events.

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Korean Restaurant Favorites

Korean Fried Chicken

Fundamental Korean Sauces

Description

Refund Policy