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Filipino Cooking Classes in NYC, New York

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Filipino Dishes at Home

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Discover the flavors of the Philippines at home. Your instructor will teach you how to make dishes that may include:  Filipino cucumber salad Chicken adobo Garlic rice Stir-fried green beans Turon with coconut caramel (also known as banana lumpia) Pancit (stir-fried rice noodles with chicken, cabbage, and carrots) Avocado-rice milk shake...

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Jappy Afzelius - Tsismis

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Jappy Afzelius, who’s cooked in the kitchens of Alain Ducasse and David Burke, will lead us on a tour of cuisine-of-the-moment-Filipino, sharing recipes from the menu he developed at Tsismis, a new restaurant on the Lower East Side. Expect to taste dishes with Spanish, Mediterranean and Asian influences. Menu: Amuse Bouche: Tinapa Croquetas (cilantro...

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Filipino Home Cooking

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Learn the secrets of Filipino flavors and cooking techniques with Lany Phlong! Chicken Adobo, Sinagang (a sour tamarind soup), and more! Menu: Crispy Pork Spring Rolls with Sweet Chili Dipping Sauce ("Lumpia");  Vegetable Sour Tamarind Soup ("Sinagang");  Chicken Adobo with Pickled Red Onion  and Garlic Rice Note: All students...

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Miguel Trinidad - Jeepney

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

In his Times review a few years back, critic Pete Wells said, “I felt like I was parachuting into Manila” when he ate at Jeepney, a Filipino gastropub that ultimately earned two stars and a Critic’s Pick designation. Executive chef Miguel Trinidad became a 2019 James Beard Award finalist for his book, I Am a Filipino: And This Is How We Cook...

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Leah Cohen - Pig & Khao

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Critics rave about Pig & Khao: Pete Wells at The New York Times gave it two stars, while Zagat declared it the Best Asian Restaurant in NYC. Credit goes to chef Leah Cohen who honed her chops under top Chefs David Burke (Park Avenue Café), Daniel Humm (Eleven Madison Park) and Anne Burrell (Centro Vinoteca), and who brought home the bold flavors...

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