Mmmm... RAMEN! But unless you are the most diehard ramen fanatic, it can be hard to enjoy a bowl hot noodles when it's equally hot outside.
Fortunately, there are many other styles of noddle dishes that are traditionally served chilled during the warmer months. From Japanese Hiyashi chūka to Korean Naengmyeon or how about Chinese Szechuan Liangmian just to name a few. The possibilities are endless, and Chef Narisa and our Sommelier's are up to the task!
Join us for a refreshing Summer meal, filled with two courses of savory, spicy, noodle deliciousness paired with the perfect wines to match.