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Banchan Story Classes, New York

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Dumplings & Buns

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

'Tis the season for dumplings and buns!   In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of...

No Upcoming Schedules
$160

Winter Banchan

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)

No Upcoming Schedules
$160

Korean Picnic for Spring

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Let's greet springtime in New York, Korean style! Come join us to make some of the most poular Korean picnic dishes for your spring picnic in the coming months. These flavorful, colorful Korean picnic dishes are also all-time favorites in Korean lunch boxes that are easy to transport.   On the menu: Kimbap 김밥 - Rice rolls with assorted fillings...

No Upcoming Schedules
$95

Winter Stews

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Learn to make two popular Korean stews and get practical Korean cooking tips along the way!  We will 'build' Bulgogi Jeongol (beef stew in soy-pear broth) and Dalk Bokeum Tang (spicy chiken stew with glass noodles), starting from the two most common marinate/seasoning bases, soy-pear base and gochujang (red pepper paste) base. We will discuss...

No Upcoming Schedules
$95

Time to Kimchi

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

In this season of 'kimjang,' when neighbors get together and make kimchi in bulk in late fall/early winter, we will bring the kimjang community spirit to Manhattan and make a variety of this pungent, spicy goodness. We'll start with a short introduction of kimchi, how it has evolved over time and discuss its variety. Then we'll make 3 types...

No Upcoming Schedules
$95

Fundamental Korean Sauces

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Take a saucy approach to a world of Korean flavors! In this workshop, you will learn to make six easy, fundamental Korean sauces and feel comfortable in mixing and matching a variety of flavors, from tangy, spicy, refreshing to earthy, nutty, and hearty. Then learn to apply the sauces to a variety of Korean ingredients from sea vegetables to fresh,...

No Upcoming Schedules
$95

Summer Korean Cooking Class

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Come join us for great home dishes that are also yummy accompaniments to Korean unfiltered rice brew makgeolli and beer. We'll have fresh makgeolli for tasting in this class. ​ Class Menu KFC - Korean fried chicken with soy garlic glaze Chicken Mu - sweet pickled radish (traditional condiment for KFC) Bibim Guksu - cold buckwheat...

No Upcoming Schedules
$160

Build Your Korean Picnic Lunch

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Time for a spring picnic! Master the techniques of making cute, yummy, and transportable Korean dishes that are great for anytime of the year! We'll put them together for a spring picnic in our own studio at the end. We will make the following: Kimbap rice rolls with assorted vegetable ingredients Colorful vegetable pickles Korean-style rolled...

No Upcoming Schedules
$160

Celebrate Seollal (Lunar New Year)

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at...

No Upcoming Schedules
$170

Time to Kimchi

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received...

No Upcoming Schedules
$160

Holiday Dishes with Korean Flair

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

Holiday season is in full swing! Do you know what you’ll be bringing to your next potluck party? Come make easy, make-ahead dishes with a Korean kick and learn how to incorporate Korean ingredients and flavors for the holiday season. These dishes are bursting with umami flavors and beautiful colors. You will take home a whole stuffed kabocha so that...

No Upcoming Schedules
$160

Korean-Chinese Feast

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

Chinese food in Korea has its own funky style that has always been widely popular in Korea. In recent years, Korean-style Chinese food has even gained new fans back in mainland China! If you are a fan of Korean movies and dramas, you can also easily find scenes where actors eat jjajangmyeon and danmuji in almost every series. Join...

No Upcoming Schedules
$95

Essential Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

On the menu: Chaeso gangjeong 채소강정 - crispy vegetable in spicy-tangy sauce Haemul pajeon 해물파전 - scallion seafood pancake Gochu jangajji 고추 장아찌 - Soy pickled peppers Dubu tot muchim 두부 톳 무침 - Hijiki seaweed and crumbled tofu salad Kimchi jjigae 김치찌게 - kimchi stew with pork Wandukong heukmi bap...

No Upcoming Schedules
$95

Delectable Sea Vegetables

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

With the country’s three sides surrounded by the sea, Koreans have made use of a variety of sea vegetables in their everyday life. We will start with an overview of different types of sea vegetables that are easily found near us in NYC or online. Then we will make delectable dishes, from a salad to a dessert, using different cooking methods and highlighting...

No Upcoming Schedules
$95

Banchan Galore

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

We will share with you how you can use the foundational Korean sauces and ingredients with ease as we make some of the most popular, traditional home dishes. Enjoy the full scale of Korean flavors in vegan dishes, from tangy, spicy, refreshing to earthy, nutty, and hearty! On the menu: Ssamjang 쌈장 - Soy paste dip with crudites Miyeok chomuchim...

No Upcoming Schedules
$95
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