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Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens

(60)
Course Details
Price:
$175
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Location:
Queens
Flushing, New York 11354
(Map)
Important:
You'll receive an email with detailed directions to the workshop.
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 5
Teacher: Rachana

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.

Rachana is sweet and patient, but don’t let her quiet demeanor fool you--she’s sharp, sassy, and tells it like it is, making you a better cook in the process. Rachana will welcome you into her home with tea, cardamom lemonade, and a welcome lunch that may include Pani Roti (Roti Soup), Chura Ka Pulao (Beaten Rice), Aloo Sadeko (Sauteed Potato), and other dishes that blend Indian, Chinese, and Tibetan influences to make a cuisine all its own.

Menu for Immersion Workshop #1 ( Vegetarian )

Saag Ko Momo with Pakako Golbhenda Ko Achar (Spinach Dumplings with Tomato Dipping Sauce)
Dumplings filled with spinach, paneer cheese, cilantro, fresh ginger, and spices, steamed until tender, served with a deeply-spiced, blended tomato-chile sauce for dipping.

Rahar Dal (Split Yellow Peas)
Split yellow peas simmered with Indian bay leaves, cinnamon sticks, whole cloves, cardamom pods, and fresh ginger, and finished with special spices cooked quickly in hot ghee.  

Basmati Bhuja (Rice)
Aromatic long grain rice gently steamed and simply flavored with ghee.

Cauli Aalu Tareko (Fried Cauliflower and Potato) 
Cauliflower florets and potato wedges cooked until tender in a paste of ginger, dried chiles, and multiple spices.

Sikarni (Yogurt Pudding)
A dessert from the Nepali royal court--thickened yogurt mixed with a cashew-almond paste, sugar, cream, saffron, cardamom, cinnamon, and black peppercorns.

* Food Allergies: This menu includes dairy, tree nuts, soy, and wheat.

All immersion workshops include a light lunch and beverage, 3.5 hours of hands-on cooking instruction, a full dinner, and a booklet of recipes and in-depth culinary info.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

---- 

Original cancellation policy (non-COVID-19):

If you cancel two weeks before your workshop you will receive a full credit for League of Kitchens, which you can apply to another League of Kitchens workshop. After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this). In the rare event that an instructor needs to cancel last minute, students will receive a full refund.



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Reviews of Classes at The League of Kitchens (60)

(60 Reviews)
Nepali Cooking w/ Rachana: Immersion Workshop #1
Reviewed by Cynthia A. on 6/6/2019
I learned so much in this workshop. Our instructor, Rachana, was absolutely delightful. Everything we prepared was delicious and I would make at home. Thank you Rachana!
Nepali Cooking w/ Rachana: Immersion Workshop #1
Reviewed by Anonymous on 6/10/2019
Nepali Cooking w/ Rachana: Immersion Workshop #1
Reviewed by Jack L. on 1/28/2019
Nepali Cooking w/ Rachana: Immersion Workshop #1
Reviewed by Ioana I. on 6/11/2017
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School: The League of Kitchens

The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. ...

Read more about The League of Kitchens

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